Next, she made a stew of roe deer meat. After adding potatoes, she felt something was missing, so she added some dried mushrooms that she had traded with the team to stew together.
When the lid was lifted again, the pot looked incredibly abundant, and in the end, it was ladled out to fill an enamel basin.
She didn't keep a single piece of meat for herself; she planned to take it all to the cowshed for her family to eat.
The temperature will only get colder, and she was worried that her family members' bodies wouldn't be able to handle it, so she used spiritual spring water to cook all the dishes today, hoping to nourish their bodies and strengthen their constitutions.
After the roe deer meat was cooked, she followed Sheng Yi's previous method and stir-fried a plate of vinegared cabbage, a combination of meat and vegetables.
Not only that, she also took out the seaweed cakes that Si Tian had given her before and made a bowl of seaweed and egg drop soup.
She had this seaweed and egg drop soup with Si Tian when they ate together. At first, she just thought it was okay, but after drinking it a few times, she actually started to find it delicious.
Seeing that Zhu Qing liked it so much, Si Tian gave her several seaweed cakes and taught her how to make the soup.
This doesn't require much skill; Zhu Qinghao learned it in one go. At most, the egg drop soup she made seemed a little different from the one Sheng Yi made before.
But she felt that it was already quite good that she could do it, and she would take her time with these minor differences.
Since it's not going to be used to open a restaurant, we don't need to have too high expectations.
After making the soup, she looked around for a while and finally decided to use a thermos specifically to hold it.
As dusk approached and the view outside became increasingly obscured, Zhu Qinghao put the food into a basket on her back, and carried the rest in her hands, using the available space to move it outside the cowshed.
This time, as if by telepathy, she had just reached the door and was wondering whether to call someone to open it when the door opened from the inside.
Zhu Qingyun was originally going to the cellar to get some vegetables to cook, but when she opened the door, she saw Zhu Qing standing at the door, which startled her so much that she took two steps back.
When she looked closely, she realized that the person in front of her was Zhu Qinghao.
"Oh, okay? Why are you carrying so much stuff? Give it to me right now."
Zhu Qinghao handed her the pot of stewed roe deer she was holding, and took off the thermos she had been wearing on her wrist and carried it in her hand.
"Auntie, you haven't cooked yet, have you? If you haven't, or haven't finished cooking, then don't bother. I brought some food, let's eat together today."
Zhu Qingyun carried the items ahead, and even though the lid was on, she could still smell the strong aroma emanating from inside.
"Oh, that's wonderful! Our family hasn't had a meal together in a long time. Grandpa and Grandma will be so happy."
"And what are we making? It smells amazing, it must taste delicious!"
"Does it really smell good, Auntie? I made stewed roe deer meat."
Zhu Qinghao was in a good mood because she was thinking about having dinner with her family. She answered her question in a low voice, and a smile spread across her face.
The other people in the house had heard their conversation long ago, and those who were available came out to greet her.
Zhu Qinghao immediately noticed Wen Chuyi's pale face and her heart skipped a beat.
"Sister-in-law, have your nephews and nieces been bothering you too much lately? You don't look too well. Should we go see Grandpa Sheng?"
Wen Chuyi smiled slightly and gently shook her head.
"It's alright, it was just serious for a while, but it's much better these past two days, no need to bother."
Upon hearing this, Zhu Qinghao frowned slightly in disapproval.
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