Chapter 279 Border Trade Zone
"Master, what's wrong with you?"
Ning Yuan sighed: "I missed a good opportunity!"
"Since you've missed it, forget about it. Might as well seize this opportunity."
Ning Yuan looked at Zhuzi: "I find that you...think clearly."
Zhuzi scratched his head and said, "We servants are just like this. We don't have any choice. We just grab the opportunity when it comes."
"You're right. Now that border trade has opened up, the barbarians will definitely need a lot of Dayin's supplies. We can make a lot of money by trading with both sides."
The more Ning Yuan thought about it, the more he felt it was a good idea. "Zhuzi, let's go down and take a look!"
Zhuzi stopped him and said, "Master, don't be anxious. Let's go after we finish our meal!"
Ning Yuan then realized that they had been on the road for so long and hadn't had lunch yet. He felt his stomach and felt a little hungry.
"It's hot outside, why not ask the waiter to bring up some food!"
Zhuzi nodded and called him waiter.
The waiter soon arrived, and Ning Yuan asked, "What signs does your store have?"
The waiter replied, "Sir, our best-selling dishes are mutton soup, tomato rice, egg fried rice, cold noodles, and cold noodles.
The waiter recommended: "It's been hot lately and many people are eating cold noodles and cold skin. Young Master, why not give it a try!"
Ning Yuan: "Except for the mutton soup, give me one portion of each."
Ning Yuan and Zhuzi had already eaten mutton soup on the way here, but he had never heard of the other dishes that the waiter mentioned.
After a while, the waiter brought in tomato risotto, egg fried rice, cold skin and cold noodles, as well as a cup of sour plum soup.
"Sir, this is the meal you ordered. This cup of sour plum soup is given as a gift if the order is worth more than one or two taels of silver."
The waiter put down the food and said, "Sir, when you are done eating, just ring the bell."
Only then did Ning Yuan discover that there was a rope next to the bed with a small note saying "Please ring the bell" underneath.
Ning Yuan looked at the food on the table. Not to mention the taste, just look at the color. The yellow, white and red ones were very beautiful.
The white skin is sprinkled with yellow unknown sauce and red chili sauce, which looks very appetizing.
Zhuzi was very tactful and mixed the two portions of noodles together. As soon as they were mixed, the fragrance came out.
Ning Yuan couldn't help swallowing.
He took a bite of the white noodles, which were smooth and chewy, and the sauce was the soul of the noodles. He took another bite of the yellow noodles, and the taste was different, but the taste of the two sauces was not much different.
Seeing how delicious the food was, Zhuzi began to drool.
Ning Yuan glanced at him and said, "You eat too!"
Zhuzi picked up the yellow noodles and took a bite. It was so delicious that he couldn't even speak!
"Master, how are these yellow noodles made? They're so delicious!"
Ning Yuan was also wondering how this was done.
He scooped another spoonful of tomato risotto, which was sour and slightly sweet, just to his liking.
I ate half a bowl in a row.
The egg fried rice also looks good in color. The red part is diced meat, I don’t know what the yellow part is, and the green part looks like beans.
It feels completely different from risotto, but both are delicious.
The only sounds in the room were the two people eating.
Ning Yuan rubbed his stomach and said, "I'm dying of stuffiness!"
He rarely eats so much, it’s all because the meal is so delicious!
Today's risotto was really to his liking, and he ate most of it. It is worthy of being the signature dish of the inn!
Ning Yuan thought that if he left in the future, he would not be able to eat it anywhere else.
"The owner of this inn is truly incredible!"
For example, these meals look easy to make, but they just can’t figure out how to make them.
Ning Yuan thought of Xie Shuangbai and secretly sighed that he was such a great person. He could develop a small car and make delicious food. It would be hard for such a person not to become rich!
He looked at the lunch box on the table and tried to ring the bell.
As soon as the ringing stopped, someone knocked on the door.
The person who came was the waiter who had just served the meal.
Ning Yuan was surprised: "Xiao Er, you guys received the news so quickly?"
"To be honest, sir, there's someone monitoring the bell in each room 24 hours a day to ensure we can solve any problem for you at any time!"
Ning Yuan couldn't help but be amazed. They deserved to make money from this service!
The waiter collected the lunch boxes and recommended before leaving, "Sir, our inn has a foot massage therapist. If you're tired from shopping, you can make an appointment for a massage anytime in the evening to relieve your fatigue!"
Ning Yuan is also a person who loves to enjoy life and finds it very interesting.
"Oh, interesting, can you come now?"
The waiter reminded him, "Sir, you just finished your meal, so a massage is not recommended. We suggest you wait an hour after your meal. And we need to make an appointment half a day in advance!"
"Okay, then make an appointment for me and ask her to come and give me a massage tonight!"
The waiter smiled and nodded: "Yes, sir!"
Ning Yuan thought this inn was really nice, the food was delicious, and even the waiter was handsome.
I couldn't help but feel in a good mood.
The waiter here happily took the tray and went downstairs.
He is from Fencheng. He heard on the street that the border trade zone was recruiting people, so he went there by himself. As a result, he was passed. When his family found out, they said he was brave.
He was a little nervous at first, thinking of working as a waiter to make a living, but he didn't expect that being a waiter here not only would he get a salary, but he could also get commissions!
He has been here for less than a month and he has already received a commission of one or two taels of silver!
Who would believe this if he told others? Now he was extremely glad that he came here to work as a waiter.
After Xie Shuangbai finished setting up the inn, he put a lot of thought into the food and service.
The chef here was transferred from the Youran Ju headquarters and can cook all kinds of stir-fries and noodles.
The cold noodles were made by the elderly women in the village that Xie Shuangbai had visited before.
This is effortless, all you have to do is mix the batter and steam it every day.
He originally planned to add cold noodles to all shops, but it turned out that even an inn in the border trade area could hardly supply them.
The daily shipment volume is particularly large, especially because the barbarians love to eat it. Many merchants also order takeout, with a minimum order of more than ten servings. The workshop is rushing to ship the goods every day.
Considering that there will be no shortage of merchants from the south in the future, we also added tomato risotto and egg fried rice. These two are not difficult to make and they are delicious.
Sure enough, it soon became the store’s signature dish along with the cold noodles.
The barbarians love to eat meat, so vermicelli and mutton soup is very popular with them. The drink is sour plum soup, which is good for digestion and delicious.
Ning Yuan ate and drank his fill and rested for a while. When he saw that the sun was not so strong, he took the bamboo down with him.
After leaving the inn, I still felt magical when I saw the orderly carriages and horses.
It's so big here, but it doesn't feel messy.
He looked around. The inn where he stayed was on the south side, the trading area was on the north side, and there were several shops next to the inn, the largest of which was the dessert shop.
The store entrance and inside were filled with barbarian women queuing with their children.
He was also curious about what was being sold.
The interior decoration is somewhat similar to Youranju.
Displayed on the counter were wife cakes, as well as many other pastries and some things he couldn't name. The waiter said they were called bread.
He thought they looked good, so he bought a few of the hot-selling items recommended by the waiter.
There are croissants, custard buns, red bean sweet buns, and dirty buns.
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