A group of people walked in and were taken by the waiter to a large table by the window. Su Nuan took a look at the menu and saw that in addition to the signature coconut chicken, there were also many local dishes.
Following the waiter's introduction, we ordered a table full of dishes.
The first dish served was the special coconut chicken.
Nansha Island coconut chicken is a specialty dish with a long history. Legend has it that as early as the Ming Dynasty, the people of Nansha Island began stewing coconut and chicken together, and it gradually evolved into the delicious dish we can enjoy today.
When you open the lid of the pot of stewed coconut chicken, you can smell the fragrance of coconut and the flavor of stewed chicken.
The waiter explained that coconut chicken not only has a unique taste but also boasts rich nutritional value. Chicken is rich in protein and various trace elements, while coconut contains numerous vitamins, minerals, and abundant plant fiber. Stewing the chicken and coconut together not only allows the nutrients to blend, but also enhances the flavor.
Su Nuan specifically asked about the recipe of coconut chicken, and after listening to the waiter's introduction, she found it was very simple.
It turns out that the selection of ingredients for coconut chicken is quite particular. It is best to choose fresh chicken and coconut for stewing, so as to better preserve the original flavor of the ingredients.
In addition, the preparation of coconut chicken is also very simple. Just cut the chicken into pieces, open the coconut, put the chicken into the coconut, and then stew it. Of course, you can also add some other seasonings according to your taste, such as ginger, garlic, chili, etc.
The sweetness of coconut and the freshness of chicken blended together to form a unique flavor, and Su Nuan couldn't help but feel hungry.
She first scooped a bowl of soup and took a sip. The sweet and delicious taste made her want to enjoy it mouthful after mouthful. Gu Chengfeng saw that she enjoyed the soup and helped her serve the dishes.
The three little ones who were neglected by their parents have long learned to take care of themselves and start eating their favorite dishes.
Su Nuan picked up a piece of chicken and took a bite. The chicken was very tender and smooth. The first bite was filled with the fresh fragrance of chicken and the sweetness of coconut.
Nansha Island originally belonged to Guangdong Province. Later, on April 26, 1988, the People's Government of Hai Province was established, which also marked the establishment of Haisheng.
Therefore, most of the local cuisine on Nansha Island now has some Cantonese cooking methods and flavors.
In addition to coconut chicken, Su Nuan and his friends also tried the local famous coconut rice, roast suckling pig, Muscovy duck, coconut cake, and Wenchang chicken.
When they came out of the restaurant, everyone was stroking their stomachs, which showed that they had eaten a lot.
On the way back, Su Nuan didn't plan to walk around to digest the food. The others didn't object either, after all, they had eaten a lot.
As they walked, they came to a night market area. It was already past 8 o'clock in the evening, but the place was still brightly lit, crowded with people, and very lively.
As early as 1912, the catering industry had become a key component of Hai Province's commerce, with the tea market being the most prominent. Hai Province offered both Chinese and Western tea markets and catering services throughout the morning, afternoon, and evening, with the evening tea markets and catering services forming the prototype of Hai Province's nighttime economy.
By the 1930s, Hainan cuisine had become renowned for its night markets, which were particularly emblematic of the province's local flavor. At nightfall, stalls clustered in rows in designated areas, creating a vibrant market scene. The lights shone brightly, the food was plentiful, and the diners flocked to the market year-round. Danxian's dog meat, Lingao's roast suckling pig, Qionshan County's Shishan goat hotpot and Yanfeng seafood, Qionghai County's drunken goose and Wanquan carp, and Wenchang County's Tanniu chicken—all became renowned thanks to the bustling night markets.
By 1950, late-night snack stalls gradually spread across the streets and alleys, and food vendors were everywhere in the streets and alleys, selling a wide variety of products, including breakfasts such as Hainan rice noodles, vermicelli, and Yi noodles, as well as late-night snacks such as qingbuliang, sugar-water noodles, and fried rice noodles. As long as the citizens needed it, they had everything.
The rich and interesting nightlife has driven the prosperity of the city and has become a unique feature of Hai Province.
After so many years of development, except for a period of depression when it was occupied by Japan, the night market in Hai Province has always been prosperous. Only here can you see such a lively scene at night.
Except for Su Nuan, no one else had ever seen a night market and was curious about the night market stalls here. In addition to delicious food, the night market also sells various other goods, including children's toys, special handicrafts, jewelry and hairpins that girls like, etc. It can be said that it has everything.
In addition, the evening cinema is also a major feature of the local area. Many locals rush to line up to buy movie tickets after get off work. In the evening, there will be fashionable young people wearing bell-bottom pants and holding Jianlibao in their hands, walking back and forth in front of the cinema to attract attention and show off their face.
Su Nuan had never seen the night market in the 1990s. She walked from the beginning to the end of the street and couldn't help eating a lot. It was not until it was a little late and the three children looked tired and sleepy that the group left the night market and returned to their villa.
After returning, Gu Chengfeng took the two boys to take a bath, and Su Nuan took her daughter to take a bath. After they finished washing, the family went back to their rooms to rest.
She had a dreamless night and woke up in the morning feeling refreshed. When Su Nuan opened her eyes, she found that Gu Chengfeng was not around. She got up, opened the curtains, stretched, and glanced at him casually.
I saw Gu Chengfeng soaking in the swimming pool downstairs. His inverted triangle body and muscles were very obvious under the sunlight.
Early in the morning, seeing the scene of the rush, Su Nuan stood by the window and stared for a long time. She didn't go to the bathroom to wash until Gu Chengfeng came into the room wrapped in a bath towel. If there was someone there at this time, they would see that her cheeks were rosy and very attractive.
After Su Nuan went downstairs, the three children had already gotten up and were sitting at the dining table eating breakfast. Gu Chengfeng had also finished washing up and came over.
After the family of four had dinner, the three children clamored to go to the beach to play. Su Nuan asked them to go back to the room to change into their swimsuits, and she also changed into her swimsuit and came out.
Despite having three children, Su Nuan still maintains a good figure, with a particularly prominent S-curve. Gu Chengfeng wore a casual beach outfit, and when he saw Su Nuan coming out in a swimsuit, his eyes were different.
He hugged Su Nuan in his arms, picked up the bath towel and wrapped her tightly, and his tone changed.
"Put on some clothes before going out, it's too revealing."
"Where is it exposed? I'm already dressed very tightly, except for my arms and thighs, nothing is exposed."
It is true that the swimsuit is conservative, but Su Nuan has a great figure, with a protruding front and a curved back, and the tight swimsuit wraps her, highlighting her proud curves.
Anyone who sees it will be confused, and Gu Chengfeng is no exception.
"Wife, how about you change into something less tight?"
"How can there be a swimsuit that is not tight?"
"But……"
"Oh, this is my private beach. No one else will see it except us. Don't worry."
After hearing Su Nuan say this, Gu Chengfeng gave up.
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