Chapter 368: There is a feeling of happiness
Tang Su saw Xue Yao fish out the beef and ginger slices after the water boiled, but he picked out the ginger slices and threw them away.
Then he poured out the water and put some oil and a few rock candies into the pot.
Xue Yao looked back at Tang Su and said, "At this time, we need to lower the heat a bit, let the rock sugar and oil cook until they turn caramel color, and then put the beef in and stir-fry."
Tang Su nodded.
She watched it carefully, trying to remember all the steps.
Her favorite food is beef noodles.
Tang Su watched Xue Yao stir-fry for a while, then put in garlic, onions, light soy sauce, dark soy sauce, cooking wine, dried chili peppers, and a few spices she didn't recognize, and then added a bowl of water to stew? This operation confused Tang Su.
She never imagined it would be so troublesome.
"Xue Yao, you have to write down all the steps, and also write down exactly what to put in and how much to put in, otherwise I won't be able to remember."
Tang Su felt that his memory was okay, but this was too troublesome.
Xue Yao nodded and said okay.
Then he turned on a gas stove next to him, boiled water, and put the water in after it boiled.
After cooking the noodles, he took out two small cabbages and two onions from the basket.
Put the bok choy into the pot and cook it with the noodles, and cut the green onions into small pieces.
The beef on the other side had already produced a thick soup. Xue Yao added salt, chicken essence and other seasonings into it. After stir-frying for a while, he took the beef out of the pot and put it into a soup bowl.
The noodles were ready. Xue Yao took them out of the pot and put them in a bowl. He added a little salt, then scooped a spoonful of beef and two spoonfuls of beef soup into the bowl. He then put the cooked bok choy in it and sprinkled it with chopped green onions.
Tang Su began to swallow her saliva. She was so hungry that she wanted to pounce on the food right away.
The noodles cooked by Xue Yao look very good and are just like those made in the store.
"Okay, take it and eat it."
Tang Su smiled and suddenly felt very happy.
So strange.
"Xue Yao, you really don't want to eat?" Tang Su felt a little embarrassed. Someone else cooked the noodles, but he ended up eating it all by himself.
"I've eaten." Xue Yao turned around and looked at the girl in front of him, his lips curled up with a lazy smile.
Tang Su didn't hesitate and took the noodles to the restaurant and started to eat.
The taste of this beef noodles is slightly different from the one made by Chef Liu at home, but they both taste good.
These should be two different approaches.
"Xue Yao, where are your parents from?" Tang Su was still eating noodles, but couldn't help but ask.
Because Xue Yao's method seems to be different from the method in Hai City, the color, aroma and taste are all different.
Xue Yao came to the restaurant and sat opposite Tang Su, just watching the girl in front of him eat.
Tang Su brought Xue Yao a bottle of milk.
"This is for you." Tang Su felt embarrassed.
Ask someone to make noodles specially for you.
Xue Yao replied: "My mother is from Xichuan Rongcheng, and my father's ancestral home is Yingdu in Jiangbei. My family has settled in Haishi since my grandfather's generation, and it has been more than 40 years."
Tang Su, "No wonder the dishes you cook are different from those in Hai City."
People in Haishi don't eat chili peppers very much, and their taste is relatively light, and they don't like spices such as pepper, star anise, and cumin. But Xue Yao's family seems to have all these spices. Last time she was in Xue Yao's house, she saw more than a dozen bottles of various auxiliary materials and spices.
(End of this chapter)
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