As she said this, her voice was full of determination and shone with a unique light.
"That's good!"
"Keep going, I believe you can do it!"
Zhiyin smiled, also very happy that Xiaoqin had become so optimistic and cheerful.
After exchanging a few more pleasantries with the two, she got straight to the point, "Xiaoya, you two can skip making chili powder today."
"Could you make me some crispy chili flakes?"
"Do you remember how to do it?"
With a smile in her eyes, Zhiyin asked gently.
"Oh, of course I remember, Sister Yinyin!!"
Xiaoya and Xiaoqin both nodded without hesitation. After working for these past few days, they had memorized every single recipe.
In fact, it's not just that. They know that all the wonderful life they have now is because of their kindred spirits, so they work very hard and with great care, which is why they remember everything.
"Okay, feel free to ask me if you have any questions."
Having said that, Zhiyin didn't linger, fearing the water in the pot would boil dry, and hurriedly returned to the kitchen.
By this time, a lot of water had been released from the pickled radish. Zhiyin poured out the water, added clean water to wash it, and drained it.
After draining the water, pour the white radish into a pre-prepared glass jar, and add rock sugar, vinegar, and pre-prepared cooled boiled water.
Finally, just make sure the lid is firmly and tightly closed.
"alright!"
Looking at the glass jar full of radishes, Zhiyin clapped her hands lightly and smiled with satisfaction.
She feels a great sense of accomplishment every time she makes something.
"We can eat it tomorrow!"
The thought of the sweet, sour, and crisp taste of pickled radishes, which is exceptionally refreshing and helps to cut through greasiness, made Zhiyin eagerly anticipate it.
After sitting and resting for a while, I saw that the mutton was about 90% cooked.
She quickly took the mutton out, and once it was a little cooler, she sliced it into thin slices for later use.
The remaining mutton soup is heated for about an hour. Then, the spice residue is filtered out, and salt and other seasonings are added to adjust the flavor to obtain the mutton soup.
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