Chapter 168 Departure from the Provincial Capital



Immediately afterwards, Zhihua stared intently at Ziyou, as if expecting him to say something as well.

Ziyou felt extremely embarrassed by the stare, and his usually sculpted face broke down. After thinking for a moment, he tried to gently pat Zhihua's head, "Good girl, your master will bring you a gift when he comes back!"

"Hehe, thank you, Master! You're so kind!"

Zhihua was finally satisfied with her master's words and sweetly bid farewell to the three of them.

Zhihua was secretly overjoyed; her master had actually called himself her master!

Does that mean he really considers himself his disciple?

Hehe, so happy!!

After leaving the house and getting into the carriage, halfway there, Steward Xiao looked at Zhiyin with a bit of embarrassment, then glanced at Ziyou, who was pretending to be asleep with his eyes closed, and Old Huang, who was admiring the scenery with the curtains lifted. It seemed that he had something he wanted to say.

At first, Zhiyin didn't pay much attention, but when Butler Xiao looked at her several times with a troubled expression, she couldn't help but look at him helplessly, "Butler Xiao, please just say what you want to say!"

"Her eyes are darting around so much, it's giving me a headache!!"

Steward Xiao scratched his head awkwardly before hesitatingly and apologetically saying, "It's like this, Manager Zhiyin, since our young master only invited you, Elder Huang and Young Master Ziyou may have to be accommodated at the inn."

At this point, fearing that his confidant might be unhappy, he quickly added, "But don't worry, I will definitely arrange for them to stay in the inn closest to you."

Old Huang waved his hand dismissively, "It's alright."

Zhiyin comforted him, "It's alright, Grandpa Huang, I'll prepare some delicious food and save a portion for you separately!"

Old Huang was instantly delighted and said with a smile, "My dear granddaughter is still the best to me."

Soon they arrived in the county, and Zhiyin told Manager Chen about the barbecue preparation process and stove making that she had prepared in advance.

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