Gu Mo only prepared sesame paste flavor and spicy flavor.
As for side dishes like chopped green onions and coriander, you can add them yourself.
Gu Mo put the two flavors of soup base into the pot separately and added appropriate amount of water.
Next, all he had to do was wait for the pot to boil.
After a while, barbecue chef Liu Bowen placed the barbecue he had prepared on a stainless steel plate and evenly applied various spices on it.
Served on the table.
Li Lei will also sit at the table to eat this time, and of course he also has to work.
He was preparing bowls, chopsticks, soup spoons and colanders, as well as placing the sponsors' advertising props.
…
"Dinner is ready!" Gu Mo shouted.
Everyone began to take their seats.
Compared with the last dinner, there was only one more person, Li Lei, this time.
As the oldest veteran in the circle at the scene, Zhang Jiakang was the first to speak.
“First of all, I would like to thank everyone for their hard work, especially Chefs Bowen and Gu Mo.
Before enjoying the hot pot, let's try the barbecue made by Bowen and the cucumber salad prepared by Li Lei.
Gu Mo picked up a volcanic stone sausage and took a bite.
After discovering how delicious it tasted, I quickly devoured it.
Then he picked up some cold cucumber salad, which was also good.
"Li Lei, your skills in preparing this cold dish are really good. It's so refreshing to eat this on a hot day."
Then he commented on Liu Bowen's barbecue: "Bowen, listen to my advice, you don't need to struggle in the film and television industry anymore, why not switch to selling barbecue.
It feels like earning a million a day is not a dream! "
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