"Brother, eat the takeaway, I'll be there right away."
Pingcheng is not big, but it is not small either.
Many locals knew Gu Mo would be coming to Pingcheng to livestream, but they didn't know where. When the person ordering takeout learned it was near his home, he decided to go downstairs to watch the action unfold.
Gu Mo, who became Pingcheng's publicity ambassador, walked around and gave a live explanation: "I've heard many people say online that the fried noodles in their city are the best in the world.
I also think Pingcheng fried noodles are the best fried noodles in the world.
Rice noodles are made from high-quality local late rice and are usually topped with fresh vegetables, bean sprouts, and eggs. Shredded pork, ham, etc. can also be added according to personal taste.
Of course, the spicy chili powder is indispensable."
A long time ago, fried noodles were cooked with lard, but nowadays they are cooked with vegetable oils such as rapeseed oil and peanut oil.
Not long after, Gu Mo, led by the 'tour guide', stopped in front of a shop with a sign that read 'Lao Zhang's Restaurant'.
"Boss, five servings of fried noodles, please."
When the tour guide learned that Gu Mo ordered one for him, he immediately explained to Gu Mo that he had come here to eat fried noodles.
"Then give me four servings of fried noodles, all with normal spiciness, and you can add other side dishes." Gu Mo's driver is not from Pingcheng, but his hometown is in the neighboring Xingcheng.
It's a place where people like spicy food.
In addition, many bloggers like to go to those popular restaurants in Pingcheng and deliberately order some "extremely spicy" meals. In fact, some dishes are spicy just for the sake of being spicy.
As for why Gu Mo didn't order fried noodles for the onlookers, there was no other way. This restaurant didn't prepare fried noodles for so many people.
"Okay, okay." The proprietress responded with a smile, and then shouted to the kitchen, "Four servings of fried noodles."
Most small restaurants are family-run, with a male chef and female waiters who collect cash and serve dishes.
"Boss, I'm doing a live broadcast. Can you show me the process of making noodles?" Gu Mo originally planned to ask in dialect, but in order to avoid the audience in the live broadcast room not understanding, he still used Mandarin.
"No problem. I'll let your fans come to my shop to eat fried noodles later." Although the proprietress also spoke Mandarin, her Mandarin sounded a bit plastic.
It is also mixed with the dialect word "qia", which means "eat".
Wait for Gu Mo to enter the kitchen with the live broadcast equipment.
At this moment, the boss and chef is cooking fried noodles for Gu Mo.
He directly used a spoon to scoop a spoonful of rapeseed oil into a stainless steel basin.
After the oil temperature quickly heated up, I immediately put in two eggs, stir them together and mix them.
Gu Mo knew that the minimum order was to fry two portions of fried noodles together. If the wok was a little bigger and he was a little busier, he might just fry four portions at once.
Then he scooped up some shredded meat with a large spoon and threw it into the pot to stir-fry.
After the shredded meat changes color and is cooked, immediately grab a handful of mung bean sprouts and cabbage strips with your big hands and throw them into the pot.
Since these vegetables still had moisture, when the oil and water mixed together, a crackling sound was immediately heard, accompanied by a burst of flames that jumped high.
Then add the rice noodles and stir-fry evenly. After adding soy sauce, add salt, pepper, chopped green onions and other seasonings with skillful techniques. After stir-frying over high heat for a few times, remove from the pan and serve.
Gu Mo smelled the fragrance and couldn't help swallowing.
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