He really wanted to say: Don’t play with Gu Mo, you can’t beat him.
You are such a smart guy who has been sold out but still helps others count money!
…
Next, it is the guest negotiation task.
Gu Mo started the conversation: "Before assigning tasks, I'd like to ask what everyone's taste is like? After all, it's hard to satisfy everyone!
It is quite difficult to prepare a delicious meal that satisfies everyone.
My hometown is Pingcheng, next to Xingcheng, and I basically love spicy food.
When I lived in Shanghai before, I either cooked for myself or went to a Sichuan restaurant near where I lived to fill my stomach.
I remember trying the local cuisine once when I traveled to Shenxianju in Haizhou.
How should I put it? I really can’t get used to it. Some dishes even have sugar in them.”
The other guests also quickly talked about their taste preferences.
"I'm fine with it. I can eat anything." Zhang Jiakang is tired of all kinds of delicacies from land and sea, and he has long stopped being picky about food.
He Jiaqian also offered her own opinion: "I suggest making a boiled shrimp dish. After all, you can choose the dipping sauce according to your personal taste."
"I like meat but not vegetables." Liu Bowen is a bit picky about food.
Ren Yachen Ting didn't have any requirements.
Everyone here is an artist, they have traveled all over the country and have diverse tastes.
He Jiaqian volunteered, saying that she was a good cook and could make some light-flavored dishes.
When assigning tasks, Gu Mo and He Jiaqian were the head chefs.
The kitchen helpers are Chen Ting and Ren Ya, who are responsible for cutting and selecting vegetables. The purchasing is done by Zhang Jiakang, and Liu Bowen is responsible for miscellaneous tasks and has become a servant.
Everyone has a bright future.
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