Yan Beiyang: "You're overthinking it. Even if we sell those seven people, they don't have any money. We finally got in touch with Boss Tao, so we'll definitely have to go to the black market more often in the future. I just don't want to see Jin Dahu and his gang, right? They don't have money to pay us back, so they definitely won't dare to stay in Q City. If they're not in Q City, it will save us a lot of trouble in the future. The money is lost, and there's no point in being unwilling. We have to look forward. Sooner or later, we will make more money. This time, just consider it a lesson." In fact, Yan Beiyang was not as calm as he said on the surface. He was also heartbroken. Such a large sum of money was gone without saying it, and the little money they recovered was only one tenth of it.
The next morning, Jiang Shushu ate two egg pancakes, then took a bullock cart to the city in high spirits, starting his own working life.
Workers, working spirit, work hard to become a superior person. I will definitely become a superior person. Come on.
Jiang Shushu first went to He Fangfang's house and gave her the tonic. After watching He Fangfang finish drinking it, he said, "Sister Fangfang, how do you feel after drinking it for two days?"
"It feels really good. My lower abdomen feels warm all the time, and my body feels more relaxed than ever before."
"The miracle doctor told me to tell you to take some time tomorrow afternoon to go to the hospital for a physical examination. Please let Sister Fangfang know the results when you get there."
"Okay, I'll go tomorrow afternoon as soon as the doctor comes to work."
…
When Jiang Shushu arrived at the East of the State-owned Hotel, he took out his watch from his pocket and glanced at it. It was 8:26, just the right time. Arriving a few minutes early seemed sincere without being abrupt.
Jiang Shushu started to walk in, but before he had taken two steps, Qian Xiaoni stopped him and said, "Comrade, we haven't officially opened yet. If you want to eat, come back in half an hour."
"Hello, comrade, my name is Jiang Shushu. I'm not here to eat, I'm here to work. Manager Zheng asked me to report in today."
"Go to work?" Qian Xiaoni screamed in surprise, and then led everyone else out.
Jiang Shushu took a look and thought, very good, all seven people were present except Zheng Dayong.
Jiang Shushu was just about to say hello to everyone when he saw Zheng Dayong walking in from the door.
Zheng Dayong smiled and said, "It seems quite a gathering. Are you meeting new colleagues?"
Qian Xiaoni: "Manager Zheng, what's going on? That female colleague said she was coming to work? Where's Sister Fangfang?"
"Since everyone is here, let me introduce you. This is Comrade Jiang Shushu, 18 years old, who just graduated from high school this year. She's taking Xiao He's place and will be one of us from now on. We should all help each other. Xiao He will be joining the army in a few days, so I've transferred my job to Xiao Jiang. You all know that Xiao He's mother-in-law is difficult to deal with, so we'll keep the job transfer a secret for now. We'll wait until Xiao He's husband comes back. Xiao He said she'll come say goodbye to you after her husband comes back, so please understand."
"Xiao Jiang, let me introduce you. This is our pastry chef, Han Xingwang. His noodles are really delicious. You can call him Chef Han."
"Hello, Chef Han." Jiang Shushu said to the plump middle-aged man.
"Hello."
"This is our chef Zhang Yao. He's an excellent cook, especially his braised pork. You can call him Chef Zhang."
"Hello, Chef Zhang." They are really two extremes, two chefs, one is fat and white, the other is fat and black. The difference in appearance is really not a little bit.
"Hello."
"These two handsome guys are the apprentices of Chef Han and Chef Zhang respectively. One is called Han Ri and the other is called Zhang Zhian."
"Hello, Comrade Han, hello, Comrade Zhang." It's really weird. If it weren't for Jiang Shushu's good self-control, he almost laughed. He had to think about the fact that he had been eating sweet potatoes for 11 days before he could hold back. The apprentice of the fat and white chef Han is dark and thin, and the apprentice of the fat and dark chef Zhang is white and thin. Are these four masters and apprentices sure they are not here to make people laugh?
The two of them also greeted each other.
Zhang Dayong looked at Jiang Shushu who looked calm, and thought that Jiang Shushu had great composure. He was not surprised at all when he saw the four masters and apprentices. He remembered that he had laughed for a long time back then.
"This is Wang Erniu, the dishwasher in the kitchen. You can call her Aunt Wang."
"Hello, Aunt Wang."
"Hello." Wang Erniu smiled kindly.
"This is Zheng Juanjuan, the cashier who takes orders. You can call her Sister Zheng."
"Hello, Sister Zheng."
"The little girl is so energetic and beautiful."
"Thank you for the compliment, Sister Zheng. Sister Zheng is also very beautiful and has a unique temperament."
"Your little mouth is so sweet." Zheng Juanjuan smiled happily.
"This is your partner, Qian Xiaoni. You two will be responsible for everything in the lobby, cleaning, collecting dishes, and any requests from guests."
"Hello, Sister Qian." He had to pay special attention to his partner. Qian Xiaoni had a round face that looked very festive, and her eyes were clear. It should not be difficult to get along with her.
"Hello." Qian Xiaoni also recognized Jiang Shushu, the girl that Sister Fangfang brought that day.
"Xiao Qian, take Xiao Jiang with you and explain to her the daily tasks, working hours, meals, and so on."
"Okay, Manager."
"Xiao Jiang, if you have any questions, ask Xiao Qian. If Xiao Qian can't solve them, come to me."
"Okay, Manager."
"Then let's go our separate ways. Xiao Jiang, come with me and get your work badge."
"OK."
Zheng Dayong handed his work badge to Jiang Shushu. "Xiao Jiang, work hard and get along well with your colleagues. They are all good people. If you have any difficulties at work, you can come to me. Go find Xiao Qian. She will tell you the specific work."
"Okay, Manager." Are they good? You'll know after you've spent time with them.
Jiang Shushu came to Qian Xiaoni and said with a smile, "Hello, Sister Qian, I'm sorry to bother you. What work do I need to do every day? What issues do I need to pay attention to?"
"You're welcome. Our job is pretty simple. We come in at 8:30 in the morning, take the stools off the tables, and then wipe the tables, stools, and floor clean with towels. We collect the dishes after the guests finish eating, and we also help with some minor matters, such as when guests cut in line or when guests quarrel over sharing a table. And before leaving get off work at night, we clean the hall. In short, the two of us are responsible for the hall, and everything that happens there is our responsibility."
"Our working hours are from 8:30 AM to 7:00 PM, with 40 minutes for lunch. Lunch is around 11:00 AM, and dinner is around 4:30 PM, each 20 minutes long. If no one is around, we eat together. If there are guests, we eat in groups. This depends on the specific situation. We get our paychecks on the 1st of each month for the previous month, and we pick them up from the manager. Unlike the kitchen staff, we don't have uniforms. This badge is a symbol of status, so we have to carry it with us when we're working. That's all I have to say. Do you have any other questions?"
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