The farmhouse in Xialiang is indeed a vibrant place, not only growing various fruits and vegetables but also raising poultry and livestock, including sheep. The little girl's eyes sparkled with curiosity and longing as she watched the sheep grazing leisurely on the grass, bleating softly.
She held Xia Liang's hand, looked up, and asked in her childish voice, "Grandma, can we eat mutton? I want to eat mutton!" Her little face was full of anticipation for the food; for her, mutton was a novel and delicious experience.
Xia Liang smiled, squatted down to be at eye level with the little girl, and patiently answered, "Of course, baby. Grandma will make you delicious mutton. Mutton is very warming, suitable for eating in winter, and can help us resist the cold." She knew that mutton was not only delicious but also nutritious, making it a very good tonic food.
Upon hearing Xia Liang's reply, the little girl clapped her hands happily and exclaimed excitedly, "Great, Grandma! I love your cooking the most!" Her eyes sparkled with anticipation for the delicious meal to come.
Xia Liang and Gu Yanxiao decided to prepare a mutton feast for their family over the weekend. They planned to use lamb from their own farm to make some traditional mutton dishes, such as braised mutton, mutton soup, and mutton skewers. They also planned to invite some relatives and friends to their farmhouse restaurant to share this sumptuous mutton banquet.
While preparing the mutton, Xia Liang also taught the little girl some knowledge about mutton, such as its nutritional value and how to choose good mutton. The little girl listened with great interest, filled with admiration for her grandmother's cooking skills and wisdom.
On weekends, the farmhouse restaurant is filled with various lamb dishes, their aromas so enticing they make your mouth water. The whole family sits around the table, enjoying this special lamb feast. The little girl eats the lamb cooked by her grandmother, her face beaming with satisfaction and happiness.
Xia Liang has always doted on her children, especially after the little girl expressed a desire for mutton, which she tried her best to fulfill. At the farmhouse inn, mutton had become a regular on the table these past few days. This day, Xia Liang decided to have the kitchen prepare a whole roasted lamb as a special surprise for the children.
Under Xia Liang's instructions, the kitchen staff began preparations. They selected a healthy sheep and performed the necessary processing. After slaughtering and cleaning, the lamb was carefully marinated to ensure that the roasted lamb would be delicious and tender.
During the marinating process, the lamb is coated with a variety of spices and seasonings, including cumin, chili powder, garlic, ginger, and a suitable amount of salt. These spices not only enhance the flavor of the lamb but also help remove its gamey smell. The lamb needs time to absorb the flavors of the spices during the marinating process, usually several hours or even longer.
In the evening, a grill was set up in the courtyard of the farmhouse, ready to roast a whole lamb. The staff placed the marinated lamb on the grill and slowly roasted it over a low flame. During the roasting process, the surface of the lamb gradually turned golden and crispy, while the meat inside remained juicy and tender.
As the lamb roasted over the fire, an enticing aroma filled the air, piquing the children's interest. The little girl and the other children gathered around the oven, curiously observing the whole lamb being roasted, eagerly anticipating the delicious treat they would soon taste.
Xia Liang and Gu Yanxiao also supervised the roasting process to ensure the lamb was cooked to perfection. They also explained the steps and techniques of roasting a whole lamb to the children from time to time, letting them understand the process of making this traditional delicacy.
Finally, after several hours of roasting, the whole roasted lamb was ready. The surface of the lamb was golden brown, emitting an enticing aroma. The staff removed the roasted lamb from the grill, placed it on a large plate, and served it to the table.
The whole family sat around the dining table, ready to enjoy this special dinner. Xia Liang and Gu Yanxiao cut the lamb and shared the delicious roast meat with everyone. The children eagerly tasted it, their faces beaming with satisfaction and happiness.
As the aroma of roasted whole lamb filled the courtyard of the farmhouse, Xia Liang and Gu Yanxiao looked at the children's excited expressions and felt a deep sense of satisfaction. They knew that this special dinner would become an unforgettable memory for the children.
The little girl held a piece of roasted mutton, her little hands greasy, but her face was full of a happy smile. As she ate, she mumbled to Xia Liang, "Grandma, this mutton is so delicious, even better than the mutton skewers I used to eat!" Xia Liang smiled and patted her head, encouraging her to eat slowly and not burn herself.
Gu Yanxiao joined the children, picked up a piece of mutton, savored it, and then said to Xia Liang, "Xia Liang, the mutton you marinated is absolutely delicious. This skill can be passed down to the next generation." Xia Liang smiled and replied, "As long as you like, I can teach you anytime."
After dinner, the whole family sat in the yard, enjoying the cool night breeze and starry sky. Xia Liang and Gu Yanxiao told the children stories from their youth, which the children listened to with great interest, occasionally letting out exclamations and laughter.
As night deepened, the children grew tired. Xia Liang and Gu Yanxiao led them back to their room, tucked them in, and whispered goodnight. The little girl fell asleep peacefully in Xia Liang's arms, her dreams filled with sweetness and happiness.
The next day, Xia Liang and Gu Yanxiao took the children for a walk around the farmhouse, enjoying the beautiful rural scenery. They visited nearby farmland and learned about the growth process of crops, filling the children with curiosity about this new knowledge.
Over the next few days, Xia Liang and Gu Yanxiao arranged a series of activities, including making jam, learning to weave, and participating in local folk activities. Through these activities, the children not only learned new skills but also gained a deeper understanding of the charm of rural life.
As the holiday came to an end, the children reluctantly bid farewell to the farmhouse and returned to the city. Xia Liang and Gu Yanxiao stood at the door, watching the car gradually disappear into the distance, their hearts filled with love for the children and anticipation for the future.
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