Han Zhenyu took it with a smile, "I originally said I wouldn't drink tonight, and I didn't prepare these. I thought we could all brag together, but you three went to the village to get some wine. Are you greedy?"
Zhao Yingchao said with a smile: "Brother, how can we eat meat without wine? Let's not go home until we are drunk tonight."
Han Zhenyu kicked him and scolded him with a smile: "Why are you drinking wine at such a young age? Just take a sip. No one can drink too much tonight. Each person can only drink two liang at most."
Aunt Du and Sun Dahan's wife were busy in the kitchen, and Han Zhenyu took them to talk in the main room.
Su Xieqiu brought out a plate of peanuts and pine nuts, gave some candies to Sun Dahan's children, and went to the kitchen with the peeled garlic.
Sun Dahan's wife asked with a smile: "Zhenyu's wife, I heard from your aunt that it has been more than a month. Have you had any reaction?"
Su Xieqiu was still a little embarrassed, so she smiled and said, "Sister-in-law, the reaction is not big. Sometimes I feel nauseous, but nothing else."
Sun Dahan's wife put the pancake into the pot, washed her hands and said, "This is normal. It should be fine after a while."
Aunt Du brought her a stool and said, "Zhenyu's wife, please sit here. There are no cigarettes."
"Thank you, Auntie."
Su Xieqiu didn't sit down. She took a look into the pot. It was full of hodgepodge, which looked very appetizing.
There was a half-boiled blood sausage next to it. She said to Aunt Du, "Aunt, there are many people here today, so let's cook these blood sausages as well."
Their pot is not small, but there are more than a dozen people here today, and Su Xieqiu is afraid that it won’t be enough to eat.
Aunt Du thought that was enough and asked her to keep the blood sausage and eat it slowly.
But Sun Dahan's wife was still there, so she couldn't say anything and could only take a few and put them in the pot.
He also secretly gave Sun Dahan's wife a wink when she wasn't paying attention.
Su Xieqiu was very happy. If it were other matters, she would have agreed with her, but since they invited people over for dinner, she must treat them well.
She went to the storage room and got some mushrooms and vermicelli. She put the mushrooms in the pork soup and cooked the vermicelli with pork and sauerkraut.
I also mixed a large bowl of shredded radish, and fried two plates of peanuts and two plates of scrambled eggs with green onions in a small iron pan.
Finally, I made two bowls of chili oil. If you like spicy food, you can dip it in it.
Aunt Du felt so distressed when she saw her put so much oil in it.
But her nephew could scold her, but her nephew's wife was pregnant, so she couldn't say anything and could only keep her head down and do what she said.
"Zhenyu's wife, that's enough, stop doing it, that's enough."
Not to mention Aunt Du, even Sun Dahan's wife felt sorry for the dishes she prepared.
Su Xieqiu smiled and said, "It's okay, sister-in-law. We are usually busy. We finally get together today, so we have to make sure everyone enjoys the meal."
She discussed with Han Zhenyu in the morning and originally planned to prepare one dish and one soup, but since Xiang Guoqiang and his friends brought wine, they had to prepare two side dishes.
The peanuts were brought over by Grandma Du last time. There are plenty of radishes in the cellar. Two or three can make a big bowl of it. It’s not too much effort and can be considered a dish if put on the table.
Although Aunt Du felt sorry for the things, she was also very pleased to see her nephew's wife doing such a good job.
As expected of a person from a big city, he is very generous in his conduct and work.
………
Sun Dashu and Han Lei did not come empty-handed when they came. Some brought eggs, some brought vegetables, and some brought mushrooms and mountain products.
Han Zhenyu and Su Xieqiu smiled and invited them into the house.
"Hurry up and sit inside. My aunt and uncle brought me some meat today. You guys are in for a treat."
Han Zhenyu put his arms around several people's shoulders and went to the second bedroom. He had lit the kang in this room in the afternoon.
It has been very cold these two days. Although there is a fire wall in the main room, it is not very useful. It is better to sit on the kang to keep warm.
Han Lei chuckled, "Brother, we smelled the aroma of meat outside and almost drooled all over the floor."
"Look at what you have accomplished." Han Zhenyu pointed to the clothes rack next to him, "Put your clothes there, and get on the kang quickly."
Sun Dahan, Xiang Guoqiang and others sat inside for a while and greeted a few people with a smile.
A young man of about 17 or 18 years old asked curiously, "Brother Zhenyu, your room is so wide and the kang is big, it can easily accommodate seven or eight people."
He is Sun Dashu's cousin Sun Liqiao, and this is his first time visiting Han Zhenyu's house.
Han Zhenyu poured them some tea and said with a smile, "At that time, I thought that when guests came to our house, there would be a place for them to stay, so I made the kang wider."
The kang in this second bedroom is indeed very wide, even longer than the one in the master bedroom, and can accommodate two kang tables at the same time.
When it was being repaired, Han Zhenyu thought that when he had children in the future, he could build a wall or hang a curtain in the middle of the kang, so that it would become two bedrooms and it would also be convenient when heating the kang.
"This house is really well renovated. It's spacious and bright." Sun Dahan hasn't been in here since it was renovated. Now the edges of the kang are covered with newspapers, making the whole house look very clean and tidy.
Unlike their adobe house, it was pitch dark as soon as you entered.
Han Zhenyu smiled and agreed to a few words, then changed the subject.
Seeing that everyone was there, Su Xieqiu, his aunt, and Sun Dahan's wife brought the dishes over.
Since one table was not enough for everyone, Han Zhenyu set up two tables: one for the men drinking and one for the women and children.
There was a big pot of pork stewed with sauerkraut, a plate of peanuts, an egg scrambled with green onions, and a pot of cold shredded radish. Although there were only four dishes, the portions were quite filling.
There is also a bone soup on the stove, which will be served when you are almost done eating.
Su Xieqiu greeted them with a smile, "You guys eat first, there's still half a pot of pickled pork in the pot, come get more after you've finished eating, and don't be polite."
"Brother, sister-in-law, this is too rich." Sun Dashu was surprised when he saw the dishes on the table.
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