Chapter 137: Too Profitable
"Master Huan, isn't it?"
Ibrahimovic took a note from Yang Huan, and the content of the note made him collapse on the spot.
Didn’t we agree that you would be the male lead?
How did she become the heroine?
Raiola on the side was very curious and took the note, which had three lines of words written on it.
When Raiola saw the note, he didn't understand it at first and was a little confused. What did it mean?
Although Horikita Maki is a complete homebody, she is not stupid. She has been influenced by the environment in Japan and was the first to react. She pointed at Yang Huan in surprise and said, "You..."
Then she laughed so hard that she almost fell to the ground without any ladylike manner.
Isn’t this too ridiculous?
After going through so much trouble and wasting so much time, and even deliberately shooting the MV to look realistic, everyone would think that a fangirl who had finally caught up with the handsome man after much hard work, but in the end, it ended up with such a twist?
"What does this mean?" Raiola didn't understand.
Li Zhushan understood what was going on, and he shook his head with a smile, then moved closer to Raiola and explained it quietly.
"Ah?" Raiola was so shocked that his jaw almost dropped.
Then the fat man burst into shameless laughter.
He himself did not expect that it would have such a subversive ending.
"Master Huan, I surrender to you!" Ibrahimovic is also a person who likes to make pranks. After laughing in surprise, he was very satisfied with the ending of the MV, which was absolutely unexpected.
Uncle Bird Du Ziteng came over, looked at the note in Ibrahimovic's hand, and laughed so hard that he fell over. He gave Yang Huan a thumbs up. Only our Master Huan could come up with such a spoof plot.
At the end of the MV shooting, Yoona misunderstood that Ibrahimovic liked her, so she wrote a note asking him to go on a date.
But who would have thought that Ibrahimovic would happily run up to Psy, who was playing the guitarist, and take out a note he had prepared long ago from his pocket, stuff it into Psy's hand, and playfully make a phone call gesture.
Psy opened the note and looked at it with wide eyes, a look of disbelief.
Lin Yoona was outside the garage, eyes wide open, with a look of shock, disbelief and inability to accept.
Horikita Maki followed behind Yang Huan, and she was almost laughing to death.
She also didn't expect that Yang Huan would be such a prankster.
They actually shot Yoona's MV like this.
I wonder how those fans will feel when they see it?
But this MV reminded her of something else.
Is he using this MV to tell Yoona his secret?
Quite similar.
In the MV, Yoona likes Ibrahimovic, but Ibrahimovic likes guitarist Psy.
But in reality, isn’t the person Lin Yoona likes Yang Huan?
So, he really doesn't like women!
Horikita Maki was shocked by her discovery and also a little bit unbelievable.
Who would believe it?
But the facts of the past are right before our eyes.
Otherwise, why would he want to use such a gay MV to remind Yoona?
At this point in the filming, the MV has basically been completed.
All that’s left is some post-production and editing.
Yang Huan was very satisfied with the progress of the filming, so he asked the staff to pack up and invited them to dinner at Wangjiang Pavilion in the evening.
I accompanied Yoona to watch a movie last night and didn’t have time to go to Wangjiang Pavilion.
It's been two or three days since I came back, so I have to go over and see her and have a chat with Huang Ying.
When the staff heard that they could dine at a Michelin three-star restaurant, they all became excited to clean up the mess.
They were all very happy to be able to finish shooting the MV in one day.
Yang Huan walked aside to rest.
"Master Huan." The fat man Raiola walked over with a smile.
Yang Huan nodded with a smile, "Sit down."
The two of them sat down on a wooden bench under the shade of the trees in the courtyard.
"Mino, how is the transfer market this summer?" Yang Huan handed over a bottle of water and asked with a smile.
There is a saying that goes, the European transfer market is like this: the flowers are the same year after year, but the people are different every year.
Every year, the same teams play the leading roles, but the supporting roles are constantly changing.
"It's a stagnant pool!" Raiola is not very satisfied with the current transfer market situation.
Generally speaking, if you want to make big moves in the transfer market this summer, you should start preparing now.
But judging from the feedback from the current market, it seems that no team has made a big move yet.
"If nothing unexpected happens, the Premier League and La Liga will still be the main players. Serie A is no longer doing well, and the Bundesliga is still dominated by Bayern Munich. There won't be any big changes. After all, we are in the financial crisis now."
The subprime mortgage crisis and the European debt crisis have had a huge impact on football.
"So, the prices of players will generally be more realistic?" Yang Huan thought it was a good idea.
If the transfer market is not active, the bubble in players' values will not be too big.
"Almost. Right now, the focus is still on those few players. For example, Aguero from Atletico Madrid is wanted by Real Madrid and Manchester City. Fabregas from Arsenal has been rumored to be with Barcelona for a long time and is expected to come this summer."
Yang Huan thought to himself, if he remembered correctly, Fabregas did go to Barcelona this summer.
Atletico Madrid did not want Aguero to go to its city rivals Real Madrid, so they sent the Argentine striker to Manchester City.
In order to strengthen the team, Atletico Madrid introduced Colombian center Falcao from Porto.
However, these have little to do with Southampton.
Currently, Southampton has Ibrahimovic in the forward line. Even if they introduce more attacking players, it will probably be difficult to shake Ibrahimovic's position.
The two backup forwards are Lambert and Barnard, the former is quite strong, while the latter will leave the team in the summer.
From this point of view, Southampton does need to introduce a striker.
But he is not at the level of Aguero or Falcao.
In midfield, Fabregas has no place in Southampton because Bielsa does not appreciate this type of midfielder. He prefers all-round midfielders like Vidal, Strootman and Pogba.
If all else fails, it has to be a role-playing defensive midfielder like Schneiderlin.
Moreover, Southampton currently has Isco who has integrated well into the team. Adam Lallana and Ravelle Morrison can also play in midfield. Southampton's midfield is not short of creative players.
The key is the defensive midfielder position.
Schneiderlin has decent ability and potential, and his future is bright.
But at present Southampton does need a defensive midfielder who is better at holding and passing the ball and is also better at defense.
"Mino, I have a few players that I'm very interested in. Can you help me contact them?"
Yang Huan felt that he should take action in advance while he still had the chance.
"Yes, sure!" Raiola nodded in agreement. "Do you have a list?"
"I'll have them send it to you later."
"good."
Raiola is now considered Yang Huan's personal excavator, specifically used to poach players from other players and bring them to Southampton.
Although Southampton now has many players under Raiola, Raiola's advantage is that they are obedient.
Although this fat man is very greedy for money, he is not power-hungry and knows when to advance and when to retreat.
Yang Huan admired him very much and entrusted him with many transfer matters.
If Raiola is a smart man, he should know what to do.
And if he is not smart enough, what is the point of keeping such a person?
…………
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Work was finished early and it was not yet time for meal, so Wangjiang Pavilion was a bit deserted.
But when Yang Huan and others rushed into the store, A Bite of China was being filmed there.
Liu Qing, a famous producer of Capital Television and also the producer of A Bite of China, is filming Huang Tianshun's knife skills.
Having been immersed in Chinese cuisine for decades, Huang Tianshun's knife skills are indeed quite good. Like a master craftsman, he carved a piece of carrot in front of him into a very delicate dragon shape, which was amazing.
Yang Huan watched from the side and couldn't help but cheer loudly!
The whole audience cheered.
"Uncle Liu!" Yang Huan called out to Liu Qing.
"Master Huan, when will you come over?" Liu Qing came forward with a smile.
Yang Huan laughed, "I came early, and saw you were busy, so I didn't say anything."
"It's because your business at Wangjiang Pavilion is so good that you've been busy all day long. It's been very troublesome for us to organize some places for filming. So today we have the rare time, so let's quickly take some photos."
"Uncle Liu, you have to help us take better photos and advertise for us."
"Does Wangjiang Pavilion still need advertising now?"
Yang Huan and Huang Tianshun who was walking over burst into laughter.
Ever since the Michelin Travel Guide named Wangjiangge as the first three-star Chinese restaurant, the two Wangjiangge restaurants in Southampton and London have been packed with people every day, with reservations scheduled for a month later.
However, this is a Chinese restaurant after all, so Yang Huan suggested to Huang Tianshun that all Chinese people and Chinese tourists who come to the restaurant do not need to make a reservation. They just need to line up on the spot and can enter when their line is up.
But even so, it was still crowded.
"Master Huan." Huang Tianshun was in a good mood after showing off his knife skills.
Seeing Yang Huan coming, he had something to report.
Liu Qing was also a smart man. Seeing Huang Tianshun hesitate to speak, he immediately smiled and said, "You guys chat, I'll go see how the filming is going."
After seeing Liu Qing off, Yang Huan and Huang Tianshun walked out of the lobby of Wangjiang Pavilion and came to the open-air restaurant on the banks of the Test River.
"Master Huan, this is the bill for our Southampton store last month."
Huang Tianshun handed over an account book from behind him.
Yang Huan took it, flipped through it casually, and frowned, "Old Huang, could you have remembered it wrong?"
"Did you remember it wrong?" Huang Tianshun was shocked.
As a manager, what he is most worried about is problems with the accounts, which will affect Young Master Huan's trust in him.
I immediately came over and looked at it again carefully.
"That's right, Master Huan, what went wrong?" Huang Tianshun was full of surprise.
Yang Huan pointed to the bottom of the account book and said, "We made a profit of more than 300,000 pounds last month?"
"Yes." Huang Tianshun nodded affirmatively.
He has calculated this number with the finance department several times, and it must be correct.
"Are you sure?" Yang Huan still couldn't believe it.
Can a restaurant still make so much money?
Didn’t Huang Tianshun always say that Michelin three stars can’t make money?
"It can't be wrong, Master Huan!" Huang Tianshun was very sure.
"This is just the profit of our Southampton main store. If we add the profit of the second store in London, it will be nearly half a million pounds!"
Yang Huan turned over another page in the account book and found that the London branch was indeed making money.
My God, everyone says the catering industry is profitable, but I didn’t expect it to be so profitable.
Almost 50 yuan can be earned for every 100 yuan of turnover.
Too much profit!
However, there are other factors involved, such as the two shops are owned by Yang Huan and do not require rent.
But no matter what, this is too easy to make money, right?
According to this calculation, if we open a few more branches, we will make a lot of money, right?
"Old Huang, hurry up and have someone look for more places for us to open branches. It would be best if we could open 10 stores at a time. We will try to open 100 stores in 2011, and all over Europe in 2012. In 2013, we will return to the Chinese market!"
Huang Tianshun was stunned as he listened, not knowing whether to laugh or cry.
Mr. Huan really thinks that opening a restaurant is just like using a computer system, where he can just click the mouse and copy and paste on the map.
It’s not that simple!
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