"Is it strange? You have seen the house my family lives in now. It is not suitable for living at all.
I originally wanted to supervise its construction in person, but now it seems that I am afraid I will not see the day when it is completed.
Today you are here, you have to help with the work!" Qin Jianye raised his eyebrows.
When Tu Long heard this, he immediately patted his chest and said, "Okay, I have plenty of strength. It's not a problem to move fifty bricks in one go."
After saying that, he suddenly realized that the focus of the topic had shifted: "That's not right, Qin Lian, didn't we say we should hurry back to the army? Why are we talking about moving bricks again?
This house can't be built in a day or two, but your return to the army is urgent."
Qin Jianye wrapped up his hunting rifle, walked to the pheasant, picked up the chicken claw with one hand, and then walked down the mountain: "Stop talking nonsense, I said I would be back in two days, so I will be back in two days. It won't delay anything important."
Seeing Qin Lian who showed no sign of being anxious, Tu Long had no choice but to keep up with him.
When he was in the army, Qin Lian's words were always true, and it was the same now that he was back home. He had no right to refute at all!
There's nothing I can do about it, since I'm a soldier trained by him!
At the Qin family's home, Old Mrs. Qin and her daughters-in-law have already prepared lunch.
As the body is getting hotter, it is not suitable to eat greasy food. Old Mrs. Qin made a dish of pickled cabbage, cold-mixed bitter melon, and salted fish with wine lees to whet the appetite.
She brews the lees herself using glutinous rice, and it tastes sweet.
When it is hot, put some water in the well to freeze it, then take it out and drink it the next day. It is icy, sweet and delicious.
Although this thing is sweet, you can't drink too much, otherwise you will get drunk.
The children at home like to drink it, so she will brew it with boiling water and then add a few boiled eggs into it.
Just like drinking a beverage, no matter how much you make it each time, it’s never enough.
But Old Lady Qin still thinks that the lees are best used to make lees fish.
When making wine lees fish, put garlic seeds, ginger powder, chili seeds, and garlic sprouts in it. The taste is so good that it is incomparable to pork.
Finally, I made some stir-fried green beans and a tomato and egg soup.
Although there are not many dishes, the quantity is enough.
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