Qin Han had no interest in their conversation. After finishing his snacks, he followed his uncle to the backyard, where there was a well.
Grandpa and my aunt's father were taking care of the chickens and rabbits respectively.
These wild rabbits will become domestic rabbits as time goes by, but their meat is still as tender and fresh.
While they were still processing the matter, Old Lady Qin had already started frying other dishes and cooking rice.
There are a lot of dishes today, so two stoves have to be started at the same time. However, it is not difficult for Grandma Qin to cook two pots of dishes at the same time.
As soon as a dish came out of the pot, the smell wafted from the kitchen into the living room.
The kitchen was not far from the living room, just a few rooms away. When Yang Bo smelled the familiar smell, he suddenly felt that the biscuits in his hand were no longer fragrant.
He immediately put down the biscuits, went to the kitchen, and saw the eggplants just out of the pan.
Some chili peppers were added on the eggplant, although it was just for garnishing. But if you really take a bite, it will be like a punishment for those who don’t eat chili peppers.
But Yang Bo can eat spicy food, and looking at the brightly colored eggplant, he couldn't help but want to try it.
Seeing that he liked the food she cooked so much, Old Lady Qin took out a pair of chopsticks and handed them to him: "Here, help me taste the saltiness."
"At first he was a little embarrassed, but Yang Bo immediately replied excitedly: "Then I'd rather obey your command."
After saying that, he picked up his chopsticks and started eating.
It tasted the same as he had before, and was just as delicious as always.
"Aunt Qin, the food you cook is delicious." After tasting a few bites, Yang Bo put down his chopsticks.
No matter how delicious this thing is, he can't eat it alone. This is the family tradition his parents have taught him since he was a child.
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