The dilapidated courtyard gate was even more shaky, with spots on it showing signs of being hit by something.
Through the crack in the door, he could see the yard. The yard was swept very clean, and there was a cloth bag on the grindstone, pressed down by the stone.
Based on his understanding of his mother, there must be pickled vegetables in the cloth bag, and the stones will press out the moisture inside to prevent it from spoiling easily.
Two jujube trees were transplanted on both sides of the yard, and new buds have already grown on the trees.
The reason why he knew it was a transplanted jujube tree was because he clearly remembered that there were no jujube trees outside the cowshed.
Then there were a lot of clothes drying on the clothes drying rack, both for adults and children.
The most eye-catching are baby diapers. Those who can use diapers must be newborn babies or children under two years old, which means that there is a new little member in the family.
But he couldn't be happy. The child was born at a very bad time. He had to live in a cowshed since birth. The living environment was so bad that he felt sorry for the child.
Although the house shows signs of renovation, it still looks very bad from the outside.
Especially the thatch on the roof, it looks like it could be blown away by the wind.
He felt very uncomfortable when he thought about his parents living in such an environment for several years.
"Qin Lian, aren't you going in?" The guard who took Qin Lian's luggage from the car stood behind Qin Jianye.
Qin Jianye then patted the door. He could not hide his excitement at the thought of seeing his family soon.
Old Lady Qin and others who were busy in the kitchen in the backyard did not hear the noise in the front yard, nor did they think that Lao Wu would come back today.
In the kitchen, Old Lady Qin was using a spatula to stir the rabbit meat. Qin Jiayi hadn't eaten her mother's cooking for a long time, so she kept watching in the kitchen, wishing her mouth could grow into the pot.
I don’t know if it’s because her mother’s cooking skills have improved, but the smell is so good that it can make your nose go off, let alone eat it.
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