She stretched herself, then walked into the kitchen and took out the ingredients from the package.
Today she was going to make a seafood feast, and the ingredients were exactly the dozen or so kinds of seafood that Wei Zhou had delivered this morning.
Seeing Ye Mi coming back, the two little cubs who had been left at home, like orphans, immediately came over with a wronged look on their faces.
Ye Mi had no choice but to put down the crabs in his hands and kiss and touch each one to coax them over.
After Lan Shan arrived, Gun Gun was handed over to her care.
Ah Mian was so frightened that he jumped up and down, and then subconsciously wanted to go back to the pet space, but Lan Shan, who was quick-eyed and quick-handed, caught a lamb's hoof.
"Baa! Baa!" Oh my gosh! Someone needs to be sheared!
The cry was so miserable that anyone who heard it shed tears.
If you don't know the truth, you might think someone is going to do something to it.
"Don't be afraid, Amian. She won't do anything to you." Ye Mi felt that it was not good for his little pet and friend to continue like this, so he simply explained the matter to Amian today.
"Mee mee mee!" I heard her complaining that I didn't have enough wool to make a coat! She wanted to make a wool scarf!
For some reason, "䜭䜭" was a series of sheep's calls, but Ye Mi somehow understood its meaning.
After he and Amian explained it for a long time, it finally understood it.
But it only promised not to go back to the pet space. As for touching the wool, it was impossible for her to touch it, absolutely impossible!
So Lan Shan could only hug the panda and rub its fur while looking at the soft and white lamb beside her with greed in her eyes.
After settling the two cubs, Ye Mi rolled up his sleeves and began to prepare the ingredients.
The first thing she wanted to make was spicy hairy crab.
First, break the hairy crab open and wash it. When breaking it open, Ye Mi can clearly see a thick layer of crab roe inside the crab.
These are all useless things.
She hadn't seen such a big crab for a long time.
In the past, crabs were small and the crab roe was only a little bit, very little.
I didn't expect to encounter such a cute crab in the game!
Looks like I can eat enough today!
Ye Mi narrowed his eyes and smiled, feeling very happy.
After processing the large crabs, prepare the scallion segments, ginger slices, garlic cloves, and cut the chilies into small portions for later use.
Next is to prepare the marinade.
Add salt, sugar, oyster sauce, and finally some water, then put the crabs in.
Finally, sprinkle with pepper, chopped green onions, and pour cooking wine.
The crabs need to be marinated for a while, during which time she takes out the prawns to process.
Clean the prawns, cut off the whiskers and claws, and remove the shrimp thread. Then prepare the scallion, ginger and garlic and mince them.
Because the prawns do not need to be marinated, Ye Miqi heated up the oil in a pan. After the oil was hot, he put the prawns in and added cooking wine, salt, sugar, and the green onions, ginger, and garlic that he had just prepared.
Once the shrimp turns bright red and the soup is dried up, it is ready to be served.
"Ding, congratulations to the player for creating a recipe. Please name the recipe."
“Braised prawns.”
"Name it as 㰜, and get an additional reward of +100 cooking proficiency."
After the prawns were taken out of the pot, the aroma spread from ten miles away, attracting Lan Shan, who was playing with the cubs in the hall, to frequently look over.
"Don't look at it. If you want to eat, come and get two."
Lan Shan's eyes lit up, and he immediately rushed into the kitchen, picked up two large prawns with chopsticks and put them on a plate, then peeled them with difficulty.
"Do you want to eat?"
Ye Mi is still very confident in his craftsmanship.
I ask this question just to satisfy my sense of accomplishment.
"Eat!"
"Eat two, there will be others later. If you are full now, you will regret it later."
Lan Shan tilted her head and saw crabs on the stove, clams in a large bowl, abalone and lobster in a basin...
The richness of the ingredients is jaw-dropping.
She had also eaten seafood banquets, but the seafood commonly seen outside were crabs, shrimps, fish and the like.
The only ways to cook it are steaming, boiling and braising.
Things like abalone, clams, lobsters, and oysters, I have seen but never eaten.
It's not that people can't afford it, but no one knows how to cook it, and no one knows that it can actually be used as a food ingredient.
In addition to these, she also saw a creature in the tank that had left her with a psychological trauma - a squid.
"Xiao Mi, is that a squid in the water tank?"
"Well, don't you like to eat?"
"...Maybe I like your cooking? I ate it once before and it was fishy and smelly, and I couldn't chew it. It pissed me off."
Just that one dish cost her hundreds of thousands.
Although she is not someone who is short of that little money.
I just spent hundreds of thousands of dollars to buy a plate of useless garbage. It's a typical way of asking for trouble. I'm naturally unhappy.
"That's because the chef didn't handle it properly. Don't worry, I guarantee you'll be satisfied with what I make today."
Lan Shan nodded, and in order not to disturb Ye Mi, she carried Gun Gun out.
Of course, the main reason was that she was worried that if she stayed here, she would not be able to help eating.
After she went out, Ye Mi took out the pickled crabs, sprinkled some dry powder on them, and fried them in a hot oil pan.
After frying, pick it up and add the green onion, ginger, garlic and chili prepared earlier, stir-fry together, then add water and simmer. After the water is dry, sprinkle with chopped green onion and it is ready to serve.
"Ding, congratulations to the player for creating a recipe. Please name the recipe."
“Spicy hairy crab.”
"Name it as 㰜, and get an additional reward of +100 cooking proficiency."
…
When Ye Mi was cooking the last dish, the other three people arrived.
They could smell the fragrance before they even reached the door.
Spicy crayfish, spicy hairy crab, grilled squid, braised prawns, fried oysters, clams with scallion oil, stir-fried snails, steamed oysters, steamed scallops with garlic vermicelli, and abalone stewed with potatoes.
There were more than ten seafood dishes, neatly arranged in a row.
Ye Mi breathed a sigh of relief.
In other words, in the game, not to mention being a complete noob, even being a complete noob in five is already a stretch.
It has to be seasoned, marinated, cleaned, fried and deep-fried, which is very troublesome.
Because he was worried that all seafood would be too greasy, Ye Mi also took out the pickled spicy and sour white radish he had made.
Although this dish seems rather shabby in front of all the seafood.
But after eating too much seafood, having a piece of sour and spicy pickled radish is really delicious.
In addition, Ye Mi also prepared white rice porridge, also to relieve the greasiness.
After Ye Mi cooked, she was ready to serve the dishes, but Yan Qiu and the others came, and she couldn't let her cook and serve the dishes at the same time, so the task of serving the dishes was given to the three of them.
Each person holds a plate in each hand and does it twice.
After all the dishes were placed on the table, Ye Mi suddenly heard the system sound.
"Congratulations to the player for meeting the banquet conditions and successfully triggering the banquet system. Please name the banquet."
banquet?
What is a banquet?
Although he didn't know the answer, Ye Mi quickly picked a name.
“Seafood feast.”
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