Except for Ye Mi, everyone else stared at the mud ball that had just been dug out of the fire pit.
They didn't know what to do with this thing, so they were waiting for Ye Mi to speak.
I didn't expect that Ye Mi had been in a daze since the beginning.
"Sister Xiao Mi? Sister Xiao Mi!!!"
"Ah... I didn't mean it..." Ye Mi came back to his senses from the system prompts of the two acting halos.
"Sister Xiao Mi, can this thing really be eaten?"
Xiaohu couldn't help but point at the mud ball he had just dug out, and the disbelief in his eyes was almost overflowing.
In fact, even Uncle Chen couldn't help but look at this mud ball a few more times.
The expression... a complicated one...
"Hey, where are you all going? The mud outside is of course not edible."
Ye Mi smiled bitterly as he used a branch to get the mud ball over, then picked up a stone and smashed it on top of the mud ball.
Because it had been roasted by fire, the mud on the outside had turned into a mud shell, so she knocked it off easily.
䀴At the moment the mud shell broke, a faint fragrance floated out.
"What a fragrant thing..." The four children couldn't help but exclaimed at the same time.
"Of course... Actually, this nihua chicken has a story behind it."
Ye Mi spoke slowly as he used a knife to pick out the leaves that were wrapped around it.
"What a story!"
"It is said that there was a king... a wealthy businessman who was traveling and accidentally wandered in the wilderness. Just when he was extremely hungry, a peacock took pity on him and gave him this peacock chicken to eat."
In fact, in the original story, the protagonist is not a wealthy businessman, but an emperor.
However, the game she is currently in is set in ancient times, and she doesn’t know whether there is an emperor or not.
If there is, it would be inappropriate to tell this story, so the story has not changed, but the protagonist has been changed.
"So that's how it is. No wonder it's named this." Luo nodded in understanding, with an expression of sudden enlightenment on his face.
The chicken made by Nihuazi is named Nihua Chicken, which is reasonable and convincing.
"It's just that Nihuazi thought the name of Nihua Chicken was ugly. When the rich businessman asked about its name, she changed it to avoid losing face. So this Nihua Chicken actually has another name, Nifugui Chicken."
When Ye Mi was telling the story, his tone was gentle and his speed was neither too slow nor too slow. Guo Guo and the others were fascinated by his story.
Just as they were listening with joy, Ye Mi also peeled off the outer leaves.
Inside the emerald green leaves is a whole golden chicken with a layer of translucent oil on it.
Ye Mi turned the chicken over and used a knife to pick open its belly. Then everyone could smell a peculiar fragrance.
In fact, Ye Mi didn’t know what the taste was, after all, she put some of each kind of mushroom in it.
In the future, you can try making each type of mushroom into a separate dish.
Ye Mi thought so, and then clumsily used a knife to cut the chicken into small pieces.
Chicken legs, chicken feet, chicken heads...
In a short while, the whole chicken on the leaves turned into small pieces.
Uncle Chen watched his knife cutting meat and leaves, and he didn't seem to feel any pain at all.
You know, after all this work, the knife will easily become dull.
It's just that he has a lot of knives, so he doesn't care about this one.
Everyone was craving for chicken, and looking at the mushrooms of various colors and shapes in their stomachs, they couldn't help but get excited.
Although the children were drooling with greed, no one moved. They all stared at Uncle Chen who didn't seem to be ready to pick up his chopsticks.
Uncle Chen: Why are you looking at me? Eat!
The person who was being stared at by so many eyes felt confused.
Only Ye Mi could see that the children were actually quite sensible.
The pheasant was ordered by Uncle Chen, and the fried chicken was also made by Ye Mi. They basically did not help at all, so naturally they had no intention of being the first to pick up the chopsticks.
Moreover, even if this is not the case, as the younger generation, they should naturally let Uncle Chen start eating first.
"Uncle Chen, the children are waiting for you to eat first."
Seeing that he didn't understand what was going on, I immediately reminded him in a low voice.
Uncle Chen suddenly realized what was going on and picked up a mushroom with his chopsticks.
I thought it tasted just so-so. After all, as a hunter, he had eaten all kinds of wild game in the mountains. He even tasted tiger meat once.
But I didn’t expect that after taking a bite, the seemingly ordinary mushrooms turned out to be so delicious!
Because there are enough ingredients, the taste is naturally amazing.
The point is that mushrooms are an ingredient that easily absorbs soup. Although there is no soup in the fried chicken, the oil in the whole chicken is fully absorbed by the mushrooms.
The first bite is full of the rich aroma of mushrooms mixed with the fragrance of chicken, which is very satisfying.
After seeing him pick up his chopsticks, Ye Mi didn't wait for them to urge him and picked up a piece of mushroom to taste.
The strong smell of meat and mushrooms made her squint her eyes.
Seeing that Uncle Chen and Ye Mi had picked up their chopsticks, Guoguo and the others became less polite and ate happily, taking turns to use their chopsticks.
Because there were so many people, and the pheasant was not particularly big, they were finished quickly.
To be honest, pheasant meat is tastier than ordinary chicken.
Because pheasants run around in the mountains all day long and eat healthy food without feed and hormones, the chicken meat from regular exercise is firmer, chewier and has a richer taste than domestic chicken.
Seeing that the 賍花鸡 had been eaten, Ye Mi opened the pot, and the aroma filled the air again.
The child, who originally felt he was only 60% full, suddenly felt hungry again.
"Sister Xiaomi! Is the chicken stewed with mushrooms ready to eat?" Guoguo came close to her, staring at the pot with curiosity and expectation.
In fact, mushrooms are easy to cook, it mainly depends on the chicken...
Ye Mi took a clean pair of chopsticks and gently poked the chicken thigh in the pot. When he found that it quickly loosened up, he knew that the pot was done.
"You can eat it now~" She nodded and replied to Guoguo.
"Successfully made a serving of chicken stewed with mushrooms, cooking proficiency +5."
Then Ye Mi heard another sound.
"Successfully made a roast chicken, cooking proficiency +5."
She turned around and found that Uncle Chen had taken the roast chicken off the rack and placed it on the leaves.
She was busy serving soup to them, so she had no hands free, so she asked Uncle Chen to help cut the roast chicken into pieces.
Before this, Ye Mi was just about to return the hunter's knife.
Compared to Ye Mi's previous effort, the hunter's knife inexplicably seemed sharper in Uncle Chen's hand.
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