Chapter 110 That’s also a dog with a partner
To everyone's surprise, there were a lot of people signing up.
There is no other way. There are too few jobs now, so people in the city have to move to the countryside.
Even if I heard that I had to farm, at least I would get a salary.
After hearing the news, some educated youth rushed over to sign up.
Chen Xiang and Luo Yan's jobs in the kitchen are basically fixed now, and the base canteen still uses the same people who used to cook for the construction site.
They sighed at the people who came to register. The competition was too fierce. I heard that the registration threshold started from high school students.
If Su Heng had not stepped in at that time, they would probably still be staring blankly at home.
Luo Yan looked at Su Heng, who was surrounded by the crowd and counting people, and turned to ask Chen Xiang: "Have you decided what you want to do in the future?"
Chen Xiang knew what she was talking about as soon as she heard it, and looked at the high school students who were rushing to sign up.
She said: "Of course I didn't think about it. I just wanted to make money, but now all job recruitment requires academic qualifications. We only have primary school education, which is not enough."
"My mom said, 'Whatever you do, do it well.' I agree. Now that I'm working in a cafeteria, I might as well learn how to be a good cook. It's also a skill."
Luo Yan nodded: "I think so too."
They have few choices, almost none, and their ideas are more realistic, which is to make money.
Su Heng was busy all day, counting the number of people who came to register, and then gave it to Pu Fengliang to contact people to print the test papers.
When I got home, my voice was almost hoarse from talking. I still had to consult with those people who had signed up.
For example, when should I bring a bench to the exam? There were a lot of other questions, and Su Heng patiently explained them for a long time.
Lu Mingchuan made her a cup of honey water and said, "Take your time. Do you still need to go tomorrow?"
"No, I won't go. I'll wait a couple of days until Professor Pu prints the test papers and brings them back. I'll be the invigilator then!"
Unexpectedly, she, who had been an invigilator for twenty years in her previous life, finally became an invigilator.
Lu Mingchuan was touched by her cute look and said with a smile, "Great, invigilator."
Su Heng was a little embarrassed: "How can you praise everything? I still have some dignity."
"Then I don't want it." Lu Mingchuan said as he lowered his head and gave her a kiss.
His lips, which had just drunk honey water, were stained with honey and tasted sweet, so he kissed him again.
Seeing that he was kissing her endlessly, Su Heng pushed him and said, "Why are you like a dog?"
"That's a dog with a partner too." Lu Mingchuan grabbed her hand and kissed it twice.
He has to go back to work at the factory in just a few days' break, so he has been particularly clingy these days.
Originally, Director Zhou wanted to grant him more leave to recuperate, but after what Chang Jianmin did before, there were still many things to deal with at the factory.
"Okay, we have some free time today, let's have hotpot." Su Heng suggested.
When the weather gets cold, it’s time to eat hot pot.
Lu Mingchuan naturally had no objection: "Then I'll go wash the pot and eat in the yard?"
"certainly."
It was the same hanging pot from last time, and it was taken out again.
Lu Mingchuan washed the pot and lit the fire, while Su Heng went to stir-fry the pot bottom.
After all, wild goats do not have the same light smell as domestic sheep, so they can be directly boiled in clear soup pot, but they need to be suppressed with heavy ingredients.
While Su Heng was frying the base ingredients, she called out to Lu Mingchuan, "Wash the pot and start cooking the bone soup."
"good."
The yard was soon filled with fragrance. Zhaocai smelled the aroma of meat and was so anxious that he almost spoke.
She kept rubbing against Su Heng's trouser legs and acting coquettishly.
She had no choice but to shout again: "Lu Mingchuan, cut some meat for Zhaocai, and slice the mutton at the same time."
It needs to be cut into thin slices to be easier to simmer, so this job should be left to a good knife worker.
"Okay, Zhaocai, come here."
When Zhaocai saw the meat, he ran away happily.
The table was moved under the tree, and Lu Mingchuan placed the pot there as well. After Su Heng had fried the ingredients and the bone soup had already become fragrant, she poured the base ingredients directly into the pot.
She went to wash some more vegetables while there were still some fresh ones to eat.
Of course, radishes are indispensable when eating mutton. After washing them, she also prepared cabbage, winter melon and other ingredients.
There's no need to prepare too much for the two of them.
When they brought it to the table, Lu Mingchuan had already sliced several plates of meat. Su Heng handed him the radish as well and decided to cut it together.
I went into the house and made a pot of honey water to relieve the spiciness.
Although there were only two people eating hotpot, Su Heng didn't feel lonely at all.
After eating the meat, Zhaocai squatted on the ground, licking his paws and washing his face. The leaves swayed gently in the wind.
The steam in the pot rose with the sound of gurgling. She looked at Lu Mingchuan who was concentrating on slicing meat and suddenly felt very happy.
The family she and Lu Mingchuan form should be a warm and happy one.
After placing the last piece of meat on the plate, Lu Mingchuan looked up at Su Heng and chuckled, "Okay, we can start eating."
Su Heng looked at the mutton slices that were comparable to the beef in Lanzhou ramen and couldn't help but give a thumbs up: "As expected of you."
Such thin meat can be cooked in just a few strokes. He chose meat with a little fat so that it would taste more tender.
Stealing a half day of leisure, the two of them ate hot pot leisurely in the yard.
The wind was already a little chilly at the end of October, but a bite of hot pot made me feel warm all over.
Maybe it’s not the hot pot craze either.
Mutton is nutritious, but it can also cause inflammation.
Lu Mingchuan was young and energetic. He felt hot all over at night and tossed and turned for most of the night, almost staying awake until dawn.
The next day, Su Heng got up and went to the sink to brush her teeth. She saw Lu Mingchuan rubbing his pants with a depressed look on his face.
She was a little confused, but didn't ask any more questions. She just said casually, "What do you want for breakfast? A whole bowl of mutton noodles?"
“…Noodles, not mutton.”
"ha?"
Su Heng was puzzled. While brushing her teeth, she caught a glimpse of Lu Mingchuan's back as he hung up his underwear to dry. Suddenly, she understood something and shut up silently.
Fortunately, she didn't want the lamb treasures and lamb kidneys because she thought the smell was too strong.
In the morning, Lu Mingchuan had vegetable noodles and blanched a few cabbage leaves for him.
Su Heng did not treat herself badly. She felt that her hands and feet were warmer after eating mutton, so she had to eat more.
Lu Mingchuan had a lot of energy but nowhere to use it. It happened that he needed to store firewood for the winter, so he went to chop a few carts of firewood and came back to chop it in the yard.
For lunch, there was lamb chops stewed with shredded radish. Seeing Lu Mingchuan only picking up shredded radish with his chopsticks, Su Heng couldn't help laughing.
Lu Mingchuan glanced at her and said, "Can I apply to have a plate of vegetables fried in the evening?"
People who can't cook have no human rights.
Su Heng tried hard to suppress her laughter: "Okay."
That being said, after dinner, she saw Lu Mingchuan take out the "toy gun" he had made earlier from the warehouse.
Because it was brushed with anti-corrosion oil, the bamboo spear was not damaged much after being stored for several months. Only the bent bamboo piece in the slot needed to be re-carved.
"What are you going to do with this? There are no ducks in the river."
Of course, they didn't eat them to death. It's just that the weather got colder and the ducks flew to warmer places to spend the winter.
"Even though the wild ducks are gone, we still have pheasants. Let's go into the mountains and take a look."
Although this gun cannot shoot large cargo, it can still be used to shoot birds.
He had to get some other meat, otherwise Su Heng would cook mutton every day.
When Su Heng heard that he was going into the mountains again, he immediately became interested.
"Then I'll go too."
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