When the weather gets cold, the marinated duck is easy to preserve and is suitable for eating with wine or during the Chinese New Year.

"Is there anything delicious again?" Cheng Song and Wu Yuexiang swallowed unconsciously. Every time Su Qianqian said she was going to make something delicious, it was always very delicious!

After returning home, Su Qianqian and Zhu Tianfang worked together to process the ducks.

"What are you going to do?"

“You’ll know once you make it.”

"Still keeping us in suspense!" Zhu Tianfang scolded, but didn't ask any more questions. She trusted Su Qianqian very much now.

Both ducks were killed and their blood was taken. However, plucking the duck feathers is quite troublesome, more difficult than plucking the chicken feathers. Fortunately, Chuanchuan and Tianya helped. The two children were very careful and plucked the duck feathers very cleanly.

"Thank you for your hard work. When it's done, you two can eat more."

"It's not hard!" Tian Ya said with a smile.

Su Qianqian took out the internal organs and put the duck intestines, duck heart, duck gizzards and duck liver together.

Then chop off the duck head and duck feet and put them together.

Plan to have three dishes with one duck.

Cooking the duck body is more complicated and requires several steps. She plans to stew the duck head and duck feet in brine and eat them when they are well-seasoned.

For dinner, she stir-fried the offal with duck blood and added some chili peppers and Sichuan peppercorns. It was spicy and numbing, and quite pungent.

"Ahem... Second Baby's mom, what are you doing? It's so choking." Zhu Tianfang asked while coughing. No one was allowed in the kitchen right now. "A-choo!"

"It smells so good!" Chuanchuan and Tianya sneezed and swallowed their saliva.

"Okay, okay, it's out of the pot. It's a little spicy. Eat it with rice later." Su Qianqian reminded.

She cooked a few other dishes. This was her first time cooking since she came back a few days ago. The Cheng family was very much looking forward to it as they missed her cooking skills.

"Okay, you can start eating now."

"If you want spicy food, try this vegetable and tofu soup."

Then, there were repeated “shaha” sounds, obviously because the food was spicy.

"It's spicy, but so satisfying and delicious!" Wu Yuexiang was about to cry because of the spiciness, but she couldn't help eating it. It was fresh, spicy and numb. However, Su Qianqian added Lingquan, so it wouldn't hurt her stomach or cause diarrhea.

Everyone ate at least two bowls of rice during this meal. We were sweating all over and felt extremely refreshed.

"Aunt, you can really open a restaurant. The food is so delicious." Chuanchuan kept praising Su Qianqian while laughing.

"Just eat as much as you like."

Su Qianqian felt a sense of accomplishment when she saw that they enjoyed the food she made.

In the evening, she was still busy preparing the preserved duck with soy sauce, which involves many steps.

However, the duck head and duck feet were ready to eat the next day. They were stewed until soft and tasty. She didn't make it too spicy. She had already eaten spicy food yesterday, so she decided to eat the braised food with soy sauce today.

"Duck head? How, how do I eat it?" Chuanchuan was a little afraid of duck heads.

"Eat it like this." Su Qianqian demonstrated how to eat duck head.

Everyone learned to eat duck heads like her and found that they were really delicious. They also made duck tongues at home. For the two children, this was a rare delicacy as they had never eaten it like this before.

By dinner time, the marinated duck is ready to eat.

Although noodle seasonings are not easy to buy, Su Qianqian was well prepared. She had collected most of the seasonings and tried her best to restore the taste.

The marinated duck tastes very chewy and can be torn into pieces by hand, leaving a lingering fragrance in the mouth. They have never eaten it like this before and it is very novel.

The aroma here spread to the neighbors next door, and everyone was craving for it.

"Have you prepared delicious food again? Every time Erbao's mother comes back, you prepare delicious food, which makes us so jealous." Some neighbors couldn't stand it anymore and came over to talk, mainly wanting to complain a little. If they were lucky, they might even get a share.

This time Su Qianqian was well prepared. She made some minced meat and distributed it to her neighbors next door.

"There's not much left. Try a little bit of flavor. There really isn't much left."

Can I really get it?!

The neighbors' eyes lit up and they didn't think it was too little. "It's meat, how can it be too little! It looks delicious." They all swallowed their saliva, but couldn't bear to eat it. They all wanted to take it home to feed their children.

That bit of minced meat was no different from a mosquito leg. It was gone in three bites. It would have been fine if I hadn't eaten it. After eating it, I didn't feel satisfied. My gluttony was aroused and I felt uncomfortable.

I always dream about eating meat at night, and I end up biting my own lips or the hands or feet of the people around me.

Wuuuu, Su Qianqian has done so much harm to people!

Su Qianqian took the remaining salted duck to the town and gave it to Chen Rongrong.

"I'll give you one of my new marinated duck sauce dishes. But I'll eat the duck head and the duck's paw." He felt a little embarrassed.

"You gave me food, why should I choose? It looks so tempting, just in time for lunch."

"I won't go in. I have a lot to do today. I'll leave first."

"Then I won't keep you. You came back for the New Year, right?"

“I’m back!”

"Can you give me your address? I want to write to you."

Su Qianqian took out a pen and paper and wrote the address for her.

"I can't tell. Your handwriting is very good." Chen Rongrong felt a little inferior when she saw Su Qianqian's handwriting. Her handwriting looked a bit like dog crawling, and she was too embarrassed to write it out and embarrass herself, so she dictated her address to Su Qianqian.

After watching Su Qianqian leave, Chen Rongrong went back to the house, took the pickled duck into the kitchen, and told her family to add more dishes for lunch.

At noon, she went to call her brother Chen Ze to eat.

"You guys eat first, I'll eat later." Chen Ze has been reviewing very diligently recently, to the point of forgetting to eat and sleep.

"We have delicious food today." Chen Rongrong said mysteriously.

Chen Ze remained unmoved.

"It's delicious food Qianqian sent me. I've never eaten it before."

Chen Ze was stunned and put down the pen in his hand, "I suddenly feel a little hungry."

puff!

"Brother, I didn't realize you were such a glutton!"

"The main thing is that everything she sends is delicious." This is the truth.

Sure enough, when he saw the marinated duck, he was surprised. After tasting it, he was even more amazed. "It's delicious. There is no duck smell at all. The duck meat tastes good too. It's not dry or woody at all. It has a rich flavor."

"Yes, yes, yes. I can't say as much as you do. I just think it's delicious." For the first time, Chen Rongrong felt the helplessness of a poor student. She only knew two words: delicious!

"Rongrong, please try to get on good terms with them, so that you can always have delicious food."

"Of course!" Chen Rongrong nodded. "If she can't be my sister-in-law, then she can be my good sister."

Chen Ze paused for a moment while eating, then said, "Stop talking nonsense. It will embarrass me."

"Yes, yes, I won't say that anymore."

…

Su Qianqian bought a lot of things and took them back, after all, she had to leave tomorrow.

I don’t know how the four of them are doing now. It’s really inconvenient without a phone.

In the evening, she gave Zhu Tianfang one hundred yuan.

"Don't give it to me. It's enough for our family. The things we make according to the recipe you told us sell well and we make money." Zhu Tianfang refused to take it.