The triplets must not betray each other, this is the bottom line!
Neither of them said anything, but just looked at Cheng Yue and Su Qianqian with innocent looks on their faces.
"Go and warm up the three children. I'm almost done. I'll go make the pickled fish." Su Qianqian got up, touched the three little ones' heads, and went to the kitchen.
The three kids looked at each other, their hearts skipped a beat, and then they immediately stood up and chased after him without even looking at Cheng Yue.
"Mom, mom, we are not trying to compete with you for your favor, we just want to play a game with dad." They can't let mom misunderstand, they love mom the most!
Su Qianqian didn't know whether to laugh or cry. "Mom knows, you and mom are the best in the world, right?"
“Yes, yes, yes!”
"Okay, go play, mom will make pickled fish for you."
San Ya waved to Su Qianqian.
She leaned down. "What's the matter?"
Baji! Sanya kissed her on the cheek, "We love you!" and then ran away shyly.
Daya and Erbao also came over and gave her a kiss before running away.
Su Qianqian looked at the seasonings at home. They were very good, she had everything she needed. Now the seasonings at home were very rich and not as simple as before.
I tried the pickled sauerkraut, it was quite sour and flavorful.
Sauerkraut fish is very particular about slicing the fish, which needs to be sliced evenly into thin slices, which really tests the knife skills.
Her knife skills are actually average, but they are good enough for home cooking. The cuts are not very thin, but they are even.
After catching two fish, her wrists were a little sore as it was really a test of her wrist strength.
The next step is to stir-fry the seasonings and side dishes.
Sichuan pepper, chili pepper, garlic, ginger, star anise, bay leaves...
The fragrance immediately filled the air.
Someone is already sneezing.
"It smells so good! It smells so good!" Even though I was sneezing, I still couldn't stop wanting to smell the fragrance.
"Mom, we can use the other pot to cook." Su Qianqian said to Zhu Tianfang.
"Okay, I'll do it."
There are usually two pots on the stove at home, one for cooking and the other for cooking porridge or firewood rice. Recently, the rice at home has been changed. It is not the stale rice or poor quality rice that we ate before, so the firewood rice has become very fragrant. This is different from the rice cooked in an electric rice cooker. Firewood rice has an indescribable aroma.
After a period of hard work, Su Qianqian had prepared a large pot of pickled fish and put it directly in the pot.
"It's a little spicy because we fried some dried chilies in it." Su Qianqian said, "It will go well with rice."
Pickled fish tastes better when it’s a little spicy.
It’s sour, spicy and a little bit numb, it’s absolutely amazing!
After tasting it, everyone gave it a thumbs up and praised it highly. Even though it was so hot, they couldn't bear to spit it out of their mouths, it was so delicious.
"Aunt, if you were at home all the time, I would definitely grow tall and strong, because the food you cook is so delicious, and I would eat a lot." Chuanchuan said something that would easily get him beaten.
But at this moment, everyone agreed and would not hit him at all. If possible, they also wanted Su Qianqian to be there all the time so that they could eat some delicious food often.
"I should stay here more often this year." Su Qianqian said with a smile, "Chuanchuan will definitely grow up tall and handsome." The people in the Cheng family are all good-looking, and Wu Yuexiang is also pretty, so Chuanchuan looks like a little boy, with good looks, regular facial features, and clean temperament.
When these words were spoken, some were happy while others were sad.
The only one who was worried was Cheng Yue.
The three little ones don’t know the seriousness of the matter yet.
"It turns out that fish can be so delicious!" Cheng Youmin took a few sips of the soup and found it very fresh, sour and spicy, without any fishy smell at all.
In the past, when cooking fish, we would just stew it randomly and didn’t care about the taste at all. After all, having fish to eat was already very good.
"Mother of Erbao, can you please pass on this skill to me so that I can open a restaurant in the future?" Cheng Youmin thought that if he had this skill, he would make a lot of money opening a restaurant!
Everyone in his family is making money, and he also wants to find something to do.
"Dad, it's very tiring to run a catering business yourself. You'll be in the kitchen dealing with fumes every day. I can teach you. It's okay for you to show off your skills occasionally in front of relatives and friends."
Cheng Youmin is not young anymore. If he becomes a chef, his body will not be able to handle it. Chinese food produces a lot of fumes, and cutting vegetables is not good for his waist, back and wrists.
"Dad, when you learn it, if someone wants to set up a banquet, you can go and help." Cheng Song suggested.
"Yes, yes, yes! This is good. This kind of thing doesn't happen often. It's good to be busy for a day or two and then rest for several days. Mom of Erbao, I will learn from you in the future." Cheng Youmin smiled naively.
"Then I'll learn too, otherwise you won't be able to handle it all by yourself," said Zhu Tianfang.
She had actually seen Su Qianqian cook, but she hadn't watched it very carefully because she was reluctant to use some seasonings. She had a deep-rooted idea that as for food, it was fine as long as it was edible and not bad. What was the point of having delicious food? Filling her stomach was the most important thing.
"Grandpa, grandma, mom and dad all have things to do, so why should I interfere? I want to do something too." Chuanchuan looked at Su Qianqian with anticipation.
"You, just study hard and keep your grades good." Su Qianqian said.
"I will study hard, but I also want to do something else besides studying."
Su Qianqian understood what Chuanchuan meant. He also wanted to make money.
I'm tired of being poor and want to make money and save money so that I can buy some snacks.
"Don't worry, I'll leave work to you in the future." Su Qianqian still needs the children in the team to help her find some flowers and plants, and then she will let Chuanchuan be the team leader.
A large bowl of pickled fish was eaten up. Everyone was very full and couldn't help but quietly unbuckle their belts, otherwise they would feel tired and uncomfortable.
We couldn’t sleep if we were too full, so we went to shovel snow.
If the snow is not shoveled away, it will become very dirty and icy, making it very slippery, inconvenient to walk on and easy to fall.
The next morning, the group went to check on the fishing nets and brought several pokers with them.
“Guess how many fish there are?”
"Five!"
"Ten!"
"Twenty!"
…
The more you guess, the more you get.
When the two fishing nets were finally pulled up, we counted a total of twelve fish, which was a pretty good catch.
When I got home, I kept the fish in a tank.
"There are so many fish, you can eat them slowly."
"Mother of Erbao, our food is not as delicious as yours. Do you want to make sauerkraut fish again tonight?" Zhu Tianfang asked a little embarrassedly.
I didn't have enough for one meal, I want to have another one.
Su Qianqian smiled and said, "No matter how delicious the food is, you can't eat it continuously. It's easy to get sick. So, I'll make you fish head with chopped pepper tonight." She happened to have some pickled peppers at home, and the taste was much better than the chopped peppers bought outside, and the fish head made with it would be more delicious.