But working is not that easy.
She narrowed her eyes, looked at Gu Dongye and smiled slowly.
Gu Dongye was completely confused, and his scalp tingled because of her smile.
He felt goosebumps all over his body in such a hot day that he couldn't help but touch his arm and asked, "Why are you looking at me like that, sister-in-law?"
However, Gou Suisui did not answer his question. He just shook his head and smiled, looked away, and stopped scaring him.
Gu Dongye had no idea that she was like this, and the shadow in his heart became even bigger. He kept asking himself in his heart, did he say something wrong?
But looking at Sui Sui's appearance, he doesn't seem to be angry.
The truck drove to Chengnan Farm. Suisui called the farm workers and worked with Gu Dongye's brothers to move the saplings off the truck.
Seeing that her farm was so big and there were only seven people including Aunt Zheng in the kitchen, Gu Dongye didn't leave in a hurry.
He called on his brothers to help dig holes and plant trees.
His move made Gou Suisui feel a little embarrassed, so he asked Aunt Zheng to prepare a meal to entertain Gu Dongye and others.
After planting the trees, Gu Dongye learned that Sui Sui had left some food for her. He didn't argue with her, but he didn't expect much either.
But this idea was completely overturned after the meal.
Look at the dishes, such as stir-fried lamb with green onions, braised pig's trotters, and stir-fried vegetables that look very pleasing to the eye.
The vegetables are grown by the farm itself and look very tempting.
Not to mention that someone like Gu Dongye, who thought he was quite particular, couldn't help but salivate with delight. Even the other brothers whose families were average or even worse off were envious.
Just like a wolf that has been hungry for many days and finally sees its prey, it sits down and picks up a piece of food with chopsticks and puts it in its mouth.
He ate with his eyes shining, kept giving thumbs up, and at the same time did not forget to pick up his chopsticks, fearing that if he was a step slower, the food in the bowls on the table would be snatched away by others.
I moved a little slowly, and indeed only took one or two bites of each dish.
Usually, Gu Dongye is very nice to his brothers. He never thinks of himself as the boss. He is always humble and eats and lives with everyone, and he doesn't treat anyone unfairly.
But today, he couldn't help but get angry. "You bunch of animals! Can't you eat slowly? If you swallowed such delicious food in one gulp, it would be like Zhu Bajie eating ginseng fruit or a cow chewing on a peony. It's all in vain!"
While cursing, he did not forget to pile food into his bowl. It didn't matter if he didn't put it in his mouth, he would pile it into the bowl first and hold the bowl away from these animals, otherwise they would be snatched away.
After eating and drinking their fill, Gu Dongye and the others held their stomachs with a look of happiness on their faces.
He couldn't help but move closer to Gou Suisui and whispered, "Sister-in-law, where did you find this chef? His skills are comparable to those of the royal chef!"
Hearing this, Gou Suisui smiled mysteriously and didn't tell him how Aunt Zheng found it. She only said, "It's not bad. The meat and vegetables are bought from outside. Except for the potatoes and cabbage, the other vegetables are grown on our farm. How do you eat it?"
Gu Dongye is different from others. He had eaten dishes cooked by the heir of the imperial chef in his early years, otherwise he would not have said those words.
Hearing her asking so carefully, his mouth moved as if he was savoring the answer.
Although the craftsmanship is one person's, every dish is extremely delicious.
For this reason, there is a clear distinction between the ingredients of the dishes themselves.
Even though Gu Dongye’s favorite dish was the stir-fried lamb with green onions on the table, he also had a deep memory of the stir-fried bok choy.
It is the kind of pure natural fragrance that is not covered by the heat or seasoning.
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