After Mr. Huang finished the mooncake in his hand, he set his eyes on the one in Eunuch Cao's hand and moved his gaze to the plate to look for it.
Seeing this, Lin Wanwan smiled and said, "Master Huang, the pieces on the plate are all different. The newly made ones have been packed into boxes. If you want to eat the ones with peanut filling, you can only wait for the next batch."
Without thinking, he broke off a small piece from Eunuch Cao's hand, threw it into his mouth, and chewed it...
"Huang, sir! You can't..."
"No problem! I don't dislike you!"
Huang? Emperor? Lin Wanwan realized something was wrong! Who else could be treated like this by Eunuch Cao except the Emperor? Oh my God, was she rude just now? Did she offend the Emperor? Is it too late to clean the stove now?
Seeing her bewildered look, Eunuch Cao knew that she had guessed the emperor's identity. This silly girl, he had just made it clear, but she had just discovered it. He chuckled and said, "Miss Lin, Master Huang and I will come to your place at noon to try something new. Please arrange a quiet room for us!"
Lin Wanwan nodded quickly, "Yes, yes! The two adults, follow me. There is no one on the third floor today, so it's quiet over there!"
She was very nervous at the moment and almost tripped when going up the stairs. Fortunately, Eunuch Cao behind her supported her.
"Miss Lin, be careful!"
"Hey, good!"
Take them to Manchaohuan, which has the best view and the best lighting.
"Please take a seat, my lords. I will go down and prepare the food and wine!"
"Okay, don't worry, just serve a few of your best dishes."
"Okay, wait a moment."
Lin Wanwan ran downstairs in a hurry and was grabbed by Li Yuying.
"Why are you running? Are there wolves chasing you?"
"Oh, sister-in-law, it's scarier than a wolf, let me tell you..."
She leaned close to Sister Yuying's ear and whispered to her what had just happened.
"What? You mean..."
"Shh! Shh! Sister-in-law, do you think it's scary?"
Li Yuying nodded stiffly like a robot, she was terrified.
Lin Wanwan called Nan Xi over and told her, "Go and send tea to Man Chao Huan. Remember, use my tea leaves! The best one!"
Then he ran to the kitchen and shouted, "Give me a stove, I'll cook it myself. Is there any Buddha Jumps Over the Wall today?"
"Some girls, when they have five tables for dinner in the evening, make more."
"Great! Let Lin Jiu and the others grill some lamb chops!"
Two people don’t eat much, so just make smaller portions and more variety so that he or she can enjoy it!
There were plenty of meat dishes in the kitchen, so it didn't take much effort. I cooked the spicy crayfish first, which took a while to stew. During this time, I cut some pork belly and marinated it, cut some lean pork shreds and marinated them, sliced the fish, and picked out the fish bones.
"Help me make fish balls out of the fish meat. The thinner the better! Fry a chicken platter and some shrimp balls, too!"
She prepared the vegetables, cut them into thin strips, cut some sweet potatoes, potatoes, and pumpkin strips. Seeing that there were still a lot of spring rolls, she went to the small kitchen to get the dough that had been proofed and made some lotus leaf rolls.
After everything is done and the meat filling is almost marinated, wrap the pork belly with rice flour, spread it on the sweet potato cubes, and steam it together with the lotus leaf cake.
Heat oil in a pan again, add the shredded pork and stir-fry until cooked through, add the shredded carrots and bean paste and stir-fry until fragrant, add the shredded green and red peppers and fungus and stir-fry until cooked, then pour in the fried shredded pork and stir-fry evenly, finally pour in the sauce, cook over high heat until the sauce is reduced and serve. The fish-flavored shredded pork is ready.
There was some marinated pork left, so I mixed some sweet noodle sauce and made Beijing-style pork shreds. I coated the pumpkin strips with starch, mixed them evenly, and asked them to fry them.
She took this opportunity to stir-fry the salted egg yolks, add a spoonful of sugar, and then pour the fried pumpkin strips into the mixture and stir-fry evenly. The egg yolk baked pumpkin was also ready. The crayfish was almost done with simmering, so she stir-fried it for a while and served it on a plate.
After the fish meat is beaten, it is also served. The flavor is adjusted and it is squeezed into round balls with the palm of the hand. It is put into cold water and boiled over medium-low heat. Then it is immediately taken out. Cucumber and carrot slices are added to the soup, and the fish balls are added and seasoned. Then it is served. The poached fish balls are also ready. The remaining fish balls are just right for making fried fish balls.
Scrambled eggs with tomatoes, three fresh vegetables, grilled lamb chops, fried chicken set, mustard shrimp balls, and finally a serving of Buddha Jumps Over the Wall, it was perfect!
Eunuch Cao and Emperor Hui looked at the large table of dishes in front of them, most of which they had never seen before. The aroma kept going into their noses and their mouths were drooling.
Eunuch Cao took out silver needles from a small bag and tried them one by one before giving them to the emperor. He ignored Emperor Hui's resentful look and said earnestly: "Your Majesty, you must be more careful when you go out. This is the rule, otherwise I will be punished when I return!"
"Humph, who dares to punish you except me?"
"If the Queen Mother knew about this, my life would be in danger!"
Emperor Hui licked his red lips. He had just eaten some spicy duck food, which made his lips red. But the more he ate, the more he couldn't stop. He almost finished the whole small plate.
I had no choice but to continue eating fried peanuts. After a few glasses of wine, Eunuch Cao hadn't tried the dishes yet. He stared at the table full of hot dishes with eager eyes...
Finally, after the tasting, Eunuch Cao quickly served him the dishes. Emperor Hui pushed him to sit down next to him and said, "There is no one else here today, so you should sit down and eat with us! There are no so many rules, just eat quickly!"
"Mmm~ This lamb chop is so tender and fresh! The toppings are so delicious! Try it now! It won't taste good if it gets cold."
Eunuch Cao picked up a piece and took a big bite. It was indeed crispy on the outside and tender on the inside, delicious and juicy.
"This is even more delicious than the roasted lamb made in the imperial kitchen!"
"Yes, it's more like roasted lamb in the northwest, but without the smoky flavor, and the outer ingredients are something I've never seen before. It's really different!"
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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