Chapter 0 Extra: Su Mu Jiang Xiangnan (Part 2)
"Oh my god, this family is full of loyal heroes!"
The servants who came with Su Mu were shocked one after another since they entered the Hulu Mountain area.
First there was a wide, flat and solid road, then there was the reclaimed wasteland outside the mountains, large areas of which were planted with soybeans, followed by high walls and underground rivers at the entrance to the mountains, and there were people guarding them!
The master announced his name and entered smoothly. When he passed the academy, he could hear the sound of reading. When he passed the martial arts training ground, he could hear the sound of strong shouting.
In a remote village in the mountains, there is a school and even a martial arts training ground!
You have to know that the poor are good at literature while the rich are good at martial arts. Some families can use all their resources to support a child to learn to read and write, but they may not be able to support them to learn martial arts, because practicing martial arts requires eating meat, refined rice and white flour, and buying weapons... which is very expensive.
But, this village occupies all of them, and judging from the sound and size, the number of people is definitely not small!
Everyone thought that they must not bring shame to the host family, so they suppressed their inner fluctuations. Then they heard some words about the loyalty of the family, and all looked towards the direction where the voice came from.
Su Mu's heart also began to lift. He immediately looked at the person under the ancient tree in the center of the village. When he saw that it was Zhao Mingyue who spoke, more than ten possibilities immediately flashed through his mind.
Zhao Mingyue saw that the first sentence successfully aroused everyone's curiosity. In order to build momentum for the Mid-Month Food Festival, she continued to deepen her anticipation: "You don't know how good old soybeans are, but I only found out after Shen Qing told me!
It turns out that people can eat it in many different ways, unlike us who only know how to stir-fry or boil it."
Jiang Xiangnan swallowed his saliva, his dark eyes sparkling as he asked the question that everyone was concerned about: "Third Grandma, please stop keeping us in suspense. Tell us how to eat it so we can know in advance what delicious food there is for the Mid-Month Food Festival~"
Their village is far from the city, and it takes almost a day to go back and forth. They can buy some long-lasting food to try, but the journey is long, they don't go out often, and it's inconvenient for the elderly and children to go out. After he took the initiative to propose it, the villagers held a meeting to discuss it, and finally decided to set the middle of each month as the Food Festival.
Every household in the village now either works to earn a monthly salary or goes out to earn wages. Even the elderly and children can make money by selling medicinal herbs. It can be said that they all have money on hand.
Food is the most important thing for people. After having money, the thing that cannot be neglected is the mouth. So this food festival was held naturally. As long as the food is delicious, there is no need to worry about it being in vain.
And if you do it well, you might even be able to turn it into a profitable business...
When Su Mu heard about the food festival, his brows raised slightly.
What food festival? Why hadn't she heard Jiang Xiangnan mention it before?
However, seeing Jiang Xiangnan's eyes shining, he understood instantly, and guessed that it was he who proposed this idea!
Over there, Zhao Mingyue coughed lightly and said cheerfully: "These soybeans, sprinkle them with water and place them in a sealed wooden barrel without light. In a few days, you will get a pot of soybean sprouts.
Everyone knows that bean sprouts are delicious whether stir-fried, served cold, made into soup, or served with rice or pancakes. This is one way to eat them.
The second is to grind the soaked soybeans into pulp, which is soy milk. Adding sugar makes sweet soy milk, which is sweet and delicious.
Add soy sauce, aged vinegar, chili oil, and finely chopped pickles to make salty soy milk. Tear the fried dough sticks, which have been fried until golden and crispy, into small pieces and dip them in the soy milk. Oh, that tastes so good~"
Gudong
The sound of people swallowing saliva could be heard one after another at the scene.
The person who followed Su Mu forgot to close his open mouth. After a while, he turned around and asked, "Master, which one is better, sweet soy milk or salty soy milk?"
Su Mu shook his head.
She had tasted sweet soy milk before, and it was indeed sweet and delicious, but she had never tasted salty soy milk, so there was no way to compare it.
My aunt said that when it comes to food, everyone has different tastes, and you have to try it yourself to know whether you like it or how much you like it.
Seeing that even their well-traveled and knowledgeable master Sumu hadn't eaten this, the servants couldn't help but sigh: "People in wealthy villages are really different. They may live in a remote area, but they have a lot of experience."
More than a few, they knew and knew how to do this, which made them better than everyone else on their ranch!
There is a huge gap between people and between villages.
"After filtering the bean dregs, we can make bean dregs cakes, which can be fried, stir-fried, or used in soups. However, the taste is not very good, so we won't say more about it.
Let's continue talking about soy milk. After boiling it and letting it sit for a while, there will be a layer of bean skin on top. Use a small stick to pick it up and dry it. This is the bean curd skin you have eaten. Shen Qing said that this layer of bean skin is the essence and is very nutritious!
Today we are talking about the bean curd wrapper, which is filled with stuffing and is called bean bun;
The bean curd sheets are fried in oil, then smeared with a special sauce and sprinkled with roasted white sesame seeds. They are called spicy slices and spicy strips. They are rich in aroma. I have already made a batch in advance and the kids next door are crying with envy!
The onlookers didn’t know whether the kids next to Zhao Mingyue were crying because of their greed, but their tears were almost flowing out of their mouths.
Zhao Mingyue saw that the atmosphere was set to the right level, and fearing being interrupted, she finished her words immediately: "Add the remaining soy milk to the brine, and after an incense stick of time, it will become tofu pudding. The way to eat tofu pudding is similar to that of soy milk.
Pour the remaining tofu pudding into a mold and squeeze out the excess water to make tofu. Cut the tofu into small pieces and deep-fry them. Thread them into a string with wooden sticks and sprinkle with chili powder or spread with sauce. It is so fragrant~
"If you squeeze out the water from this tofu, it becomes dried tofu. It doesn't need to be fried. Just string it together and roast it until the skin turns slightly yellow and blisters. Then sprinkle it with seasoning. It tastes amazing!"
"There are also more time-consuming and troublesome things like hairy tofu, fermented tofu, stinky tofu, and stinky dried tofu... Shen Qing said they're also very delicious, but we don't have time this time, so you guys should wait until next time."
In addition, Shen Qing said that soybeans can also be used to make precious soy sauce and pressed into practical soybean oil. The bean cake after pressing soybean oil is a fertilizer that is no worse than farmyard manure and can even make fruits and vegetables sweeter.
Feeding fish will make them fatter.
Even barren land planted with soybeans can become fertile.
Soybean stalks can be used to supply soap workshops...
The crowd didn't care about the time-consuming and smelly things. They were more concerned about what was in front of them. They asked, "San'an, can you make it in advance? I want to buy it!"
"I'll buy it too. No need to wait until the middle of the month. No, I'll buy it even if you make it in the middle of the month!"
Su Mu shouted, "Me too!"
Jiang Xiangnan heard a familiar voice, turned around, and saw Su Mu not far away, and immediately burst into joy.
He stood up, ran towards Su Mu with his long legs, and asked in surprise: "Su Mu! Why are you here?"
"You're so lucky to be here at our village's food festival. Will you stay a while longer? At least until you've had some delicious food before leaving?"
For some reason, when there was delicious food, besides his family, he most wanted to eat it with Su Mu.
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