Chapter 139
He is now a snow wolf, but his appetite still prefers human food. His body can tolerate eating meat alone, but he will get tired of it.
Orcs are not wild beasts after all. When Yu Sui cooks delicious food, these guys are not picky. As long as it is delicious, these snow wolves are not just obsessed with meat.
The tribesmen all love the various staple foods made by Yu Sui, and the fried shredded potatoes made by the Minotaur are eaten by the Snow Werewolves as fast as the Minotaur.
Thinking of the stock in the basement, Yu Sui ran to the storage room, opened the cellar door, went down to get a bunch of dried mushrooms, and put them in a basin in the kitchen to soak.
He picked these in the fall. The ones he couldn't finish were strung together with ropes and dried. Dried mushrooms are easy to store, and the flavor after soaking is even richer than fresh ones.
When the snow werewolf in the yard saw Yu Sui's actions, he knew that he was going to start cooking delicious food, and excitedly built a fire in the yard.
"There will be delicious food!" The little cubs jumped and cheered, wagging their tails. Every time they came to Yu Sui's place, they would be fed with various kinds of food, so they all liked to come to Yu Sui's house to play.
Yu Sui likes to be in a lively environment, so he built his house on the edge of the tribe. The dwarves were closer to him, but there was a dining hall between them. It would be quite lonely if it were just him and Xiaochu.
Besides, although these little guys are naughty, they are obedient and sensible, and they play in moderation. Yu Sui also likes them to come here to play.
Xu had already placed the iron pot on the fire. Every time they came to eat, there were so many people that a big pot was needed to cook. Yu Sui basically cooked in the yard, otherwise there would be no room at home.
Moreover, Yu Sui didn't like the smell of cooking smoke in the house, so it was just right to cook outside and bring the food into the room to eat. When the weather was better, they would just eat outside around the fire.
Yu Sui looked at the pig's trotters and pig's head that were specially separated, and remembered that every festival, the big pot on the stove in his hometown would be filled with meat. The whole pig's head would be stewed until it was soft and rotten. He would use chopsticks to pull the meat off while it was hot. It was fat but not greasy, soft and delicious.
Sucking his saliva, Yu Sui raised his kitchen knife and felt a little helpless in attacking this huge creature. The pig's head was like the head of a truck, and his kitchen knife was simply insignificant in front of it...
Seeing his embarrassment, Qi came over, cut the pig's head into small pieces with his sharp claws, and picked up a bunch of them and put them in the pot.
It was a bit of a stretch to put the whole pig's head into the pot, but after cutting it into pieces, most of it could fit into Yu Sui's big pot.
This porcupine was freshly slaughtered and washed very clean. Yu Sui did not blanch it, but directly added water and spices and started stewing it over the fire.
The blood foam produced during the cooking process was scooped out by Yu Sui and thrown away, but the meat was fresh and there was not much blood foam. The fishy smell of the meat would be lighter after it was scooped out.
The pig's head was cooking slowly in the pot. Yu Sui picked up a rabbit and chopped it into small pieces with a kitchen knife.
He wanted to cook the rabbit using the Sichuan and Chongqing cold-eating rabbit method, so he cut the pieces into smaller pieces.
Prepare the necessary spices, add salt, oyster sauce, onion and garlic slices, sugar and a little white wine into the meat, mix well and marinate for a while.
Eating rabbit cold requires a lot of chili segments. Break the dried chilies into segments and soak them in water first, so that they won't get burnt easily when you fry them together later.
When he came back from the beach, Yu Sui felt bad about his peppers, fearing that they would not last until the Xilen caravan arrived. Unexpectedly, he awakened the natural magic, and now he will never be short of peppers no matter what season it is!
Now he didn't have to save on chili peppers. Not only did he generously prepare a lot to make cold rabbit, he also put a handful in the braised pig's head.
During this time, he also used a small pot to boil a pot of sugar color and poured it into the braising soup, and added soy sauce. The color of the braised pig's head immediately turned bright red, which greatly increased people's appetite.
Yu Sui put a few fireballs in the kitchen stove, put a piece of animal fat in the pot, and waited for it to melt slowly.
If sesame seeds are added to the cold rabbit, the flavor will be greatly enhanced, but unfortunately Yu Sui has not found them yet.
Sichuan peppercorns, chili segments, bay leaves and marinated rabbit meat are put into the pot together. The aroma is immediately stimulated by the hot oil, and the spicy taste rushes into your mouth and nose.
The yard was filled with the aroma of braised pig's head, and the house was filled with the spicy aroma of cold rabbit. The cubs wandered back and forth, excited and expectant, and even stopped playing with the ball and shuttlecock.
The rabbit meat was fried until it was bright red and the edges were dry, which was the degree of cooking Yu Sui liked. Compared to the tender and juicy fried rabbit meat on the inside, Yu Sui preferred this kind of dry, fragrant and chewy one.
Notting was actively waiting with a plate in hand, looking forward to Yu Sui putting the cold rabbit on the plate, and immediately put a piece into his mouth without fear of the heat.
"You only know how to eat!" Xu patted the back of his head again, snatched the plate from his hand, took it into the inner room, and put it on the dining table.
The rabbit is quite big, and the pot on the kitchen stove is not big, so I have to fry it in several pots.
Qi took the colander from his hand and took over the task of frying the cold rabbit. Yu Sui had already prepared the seasoning, and he was only responsible for watching the heat.
With his hands free, Yu Sui found another clay pot and used it to stew chicken with mushrooms.
The pheasant had been chopped up. Yu Sui put the chicken pieces into a ceramic pot, added spices and water and cooked them slowly. When all the cold rabbits were out of the pot, he put the soaked mushrooms in.
The unique aroma of mushrooms permeates the air, which is even more penetrating than the taste of braised meat and cold rabbit.
"Wow, it smells so good!" Notting was intoxicated by the various scents in the air.
Fortunately, there were many clay pots at home, so Yu Sui used another clay pot to stew a pot of pig offal.
After Qi fried all the cold rabbits, he brought a bowl to the busy Yu Sui. Seeing that Yu Sui was busy with his hands, he picked up the chopsticks and fed him.
"Well, the white rabbit meat is not bad, very fragrant and has no fishy smell!" Yu Sui was amazed by the taste in his mouth and couldn't help but exclaim.
The spicy and spicy rabbit meat occasionally has crispy bones that crackle in the mouth, which makes Yu Sui, a spicy food lover, intoxicated.
The cubs were given a plate of food. The cold rabbit had a strong taste, so the adults didn't give them much and just let them share this plate.
Thanks to Yu Sui's training, the tribesmen can now accept the taste of chili peppers, especially those who often come to Yu Sui's house for dinner, who have long been influenced by the taste and love of spicy food.
Although the snow werewolves don't like humans and are wary of the mysterious Shuyu, they will not deliberately leave them behind when sharing food.
Shuyu stared at the bright red rabbit meat, hesitantly stretched out his chopsticks to pick up a piece. The moment the rabbit meat entered his mouth, a blush began to appear on his fair face, as if he was drunk.
Shuyu forced himself to swallow it, coughed a few times, and didn't reach for the cold rabbit again.
"Haha, so you don't dare to eat spicy food!" Yu Sui laughed without any sympathy.
A rare look of embarrassment appeared on Shuyu's usually calm face. He coughed lightly and said, "This has too much chili. This is the first time I've eaten such spicy food."
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