Chapter 166
Now the grains that needed to be peeled had been peeled and stored, and the huge cellar under the cafeteria had been completed. There was no reason for the two of them to stay here any longer, so they could only sigh and prepare to leave.
Anyway, they will come again in the spring, so Yu Sui didn't feel too reluctant to see them go. He just felt a little funny when he saw them with two big bull heads and resentful expressions.
It was true that Blue and Jerry had helped him a lot, and he couldn't be so heartless, so he personally prepared a farewell meal for them the night before they left.
The sausages in the storage room are almost ready to eat. Yu Sui has been looking forward to it for a long time. He personally stuffs the sausages with enough ingredients. He can smell the fragrance every time he comes to get them, and he can't wait.
Now that the tribe finally had enough food, his stomach for staple food was awakened. He happily prepared delicious food under the pretext of a farewell banquet and took out several bags of rice.
Since there was no shortage of food, Yu Sui peeled the rice several times and ground it into fine rice, which made the rice more fragrant.
Except for modern people who are tired of refined rice and white flour, most people will choose refined rice over brown rice. When I was a child, it was difficult to eat white rice, and white flour was also rare. In my memory, steamed corn bread accounted for the largest proportion.
Since they started making pottery, Yu Sui's family has more pottery jars. They no longer have only one at home like when he first came. If they make more food, they have to borrow the ones from Aunt Lu's house.
The orcs' clay pots were about the same size as the water tanks he had used before. Yu Sui thought about how much they could eat, and then thought about the number of people who would come to eat for free, and silently added a few clay pots.
The washed rice is placed in a pottery jar, and the rice looks even whiter against the yellow-brown glazed surface.
The sausage, which became even more red after being air-dried, was cut into thin slices and spread on top of the rice. He also cut off some green corn kernels and placed them next to the sausage.
Since there were no green beans, Yu Sui put some peanuts on top instead, which should be tasty enough. He also took out a few duck eggs and pheasant eggs from the piles in the cellar and beat them on top.
Apart from the difficulty in controlling the heat, everything else about clay pot rice is easy to make. After it is cooked, pour a layer of soy sauce on it for seasoning.
When cooking clay pot rice with firewood, Yu Sui was worried that the temperature would be difficult to control, so he threw a few fireballs under the clay pot. After an overdraft of his mental strength, his magic level seemed to have risen a little, but he had no detector and could not check the level.
But Yu Sui himself was more adept at using magic. For example, this fireball was several times larger than the fireballs released before, and the condensation time was also shortened, almost to the point of being instantaneous, and the continuous burning time was also prolonged.
Although he was busy these days, he did not give up studying magic, especially natural magic. Every day, Yu Sui would cast magic on the peppers, onions, garlic and other vegetables grown at home to make them grow healthier and faster.
Especially the peppers, which originally had a growth period of several months, have now grown to more than two meters tall under Sui's care. They have already shown signs of flowering, and their branches are thick, and it is estimated that they will bear a lot of fruits.
Chili peppers are a high-yield crop. Yu Sui remembers that in the past, if he planted a few plants at home, they would grow into a large field, and he could not eat all the peppers. In autumn, he picked them and made them into dried peppers, which tasted better than those bought.
The onions and garlic did not grow as exaggeratedly as the peppers, but the onions grown from the seeds obtained from Buona were already edible. Yu Sui wanted to keep them to produce seeds, so he was reluctant to use them for cooking.
Anyway, I still have some wild onions that I planted before, which can be used as seasoning.
Small garlic cloves have begun to form at the bottom of the garlic. Yu Sui feels very pleased when he sees them every day. Natural magic has been promoted to the first place in his heart. It is so practical.
There was no room for them on the kang anymore. The house had a stove and kang lit every day, so the temperature was quite high. Moreover, they had all grown into plants, no longer fragile seedlings, so Yu Sui moved them to the ground.
Before the Argali tribe came, Shuyu would also cast spells on them and train their magic power, which is one of the reasons why these plants grow so fast.
The minotaurs eat rice by cooking it into porridge, and the skin is not removed so cleanly. Blue and Jerry gathered around curiously to watch his movements. It looked quite simple, and they both wanted to show off their skills to their families when they got home.
During the days they ate in the cafeteria, they established a good relationship with Ashan, who was also a foodie. They would go there early before mealtime every time and learned to cook several dishes from Ashan.
Sometimes when the snow wolves brought back fresh prey, they would never learn how to clean the internal organs, and Ashan would have to process the washed internal organs again, otherwise they would not be edible.
There was no other way, they could only give up the delicious braised offal and learn a few stir-fried dishes from Ashan and Karan.
Ashan was very proud. In the past, it was the snow wolves who envied the minotaurs. They never thought that one day he would teach the minotaurs how to cook.
A Shan was so happy that he brought Yu Sui a lot of offal, which made Yu Sui laugh and cry. His yard was already full of them and there was no place left for them. But A Shan put them down and left happily, so he had to accept them.
How about expanding the yard next year? Yu Sui fell into deep thought as he looked at the full yard. Although the outdoor space is like a natural refrigerator in winter, it can't be stored like this. The food piled up is higher than the yard wall.
The ingredients for clay pot rice are simple, but the heat needs to be controlled well, otherwise it will either get burnt or there will be no soul-stirring rice crust to eat.
Seeing Yu Sui's fire magic, Blue and Jerry were shocked. Since when did orcs learn magic?
The Tauren had come into contact with the most orcs, but this was the first time they had seen an orc who could learn magic. They had been hanging out in the cafeteria these days and had not seen Yu Sui perform natural magic, otherwise they would have been even more surprised.
"Every time I think the young patriarch is amazing, he will do something even more amazing..." Blue stared at the fireballs and muttered to himself.
Jerry held his eyes that were about to pop out of their sockets and said, "Oh my God, no wonder you can become the patriarch, how come you know so much?"
Yu Sui smiled awkwardly. Magic was useful, but it always caused a lot of exclamations every time he used it...
Now everyone in the Heitu tribe has gradually gotten used to it and no longer screams and shouts like they did when they first found out. However, every time they see Yu Sui performing magic, they still look shocked.
Who made the orcs have zero magical talent? This is the side effect of having magical defense. Orcs with thick skin and flesh are destined to have no connection with magic.
Yu Sui had already heard the rumors circulating in the tribe. Everyone speculated that he was too weak, which was why he had a talent for magic...
He felt very powerless about this. It was a good thing that his fellow tribesmen found a reason for him, but they shouldn't always stab him in the back. Shuyu had said this jokingly before, and he had guessed that sooner or later the tribe would say the same thing, but he didn't expect that day to come so early.
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