Chapter 192
Yu Sui found a pair of long chopsticks and slowly scooped out the vermicelli, placing them in small clumps on a wooden board. After they dried, they became the vermicelli commonly seen in supermarkets in his previous life.
Not only is it easy to carry, but the vermicelli can also be stored for a long time as long as it is kept in a dry environment.
The method of making potato flour is similar to that of mung bean vermicelli, except that in Yu's hometown, the old people use alum to make vermicelli.
Add a little alum to potato starch and knead it into a smooth dough that is neither too soft nor too hard. If you want to eat thin vermicelli, use a noodle press. If you want to eat rice paper, roll it out thinly and slice it.
Yu Sui likes to eat the rice noodles made by his grandmother the most. The freshly cooked rice noodles do not require complicated cooking methods. Just add some vinegar and chopped green onion and chive sauce to make them delicious.
Unfortunately, there was no alum here, so Yu Sui had to use egg white to make the dough.
In addition to this method, Yu Sui also stirred a bowl of paste with potato starch, changed to a colander with large holes, and made potato vermicelli with Xu as before.
The vermicelli made in this way is easier to cook when put back into the pot again, and the vermicelli without adding alum is not as chewy.
Vermicelli and rice paper made with egg whites and flour are very chewy, but Yu Sui didn’t want to use so many egg whites, and the egg yolks had to be eaten separately, which was too troublesome.
Therefore, most people make vermicelli directly from paste and place them in clumps on a wooden board. Except for those that are eaten immediately, the rest are left to dry and can be cooked directly when you want to eat them.
There happened to be some thunder and fire beast meat, so Yu Sui cut off a piece, chopped it into minced meat, and stir-fried it in a pan to make a fragrant sauce.
He prepared a large bowl for himself and Xu, and put a little meat oil, chopped green onion and garlic, chili oil and rice vinegar at the bottom of the bowl.
Put the cooked vermicelli into bowls, pour the cooking soup on top, and then cover it with a lot of meat sauce. The deluxe version of hot and sour noodles is finally ready.
Yu Sui and Xu each sat at the table holding a bowl of spicy and sour noodles, not bothering to talk, and the whole room was filled with the sound of slurping noodles.
Yu Sui loves spicy food, so he added more chili oil to the soup, which made his face glow red. In addition, the room was also very hot after cooking vermicelli for half a day. Both of them were sweating in the middle of winter.
He talked even faster. After finishing the vermicelli, he drank up the soup in the bowl. Then he wiped his mouth and sighed with satisfaction, "It's just that the quantity is too small. A whole clay pot would be more than enough..."
Who eats hot and sour noodles by the jar? Yu Sui still has the noodles in his mouth, which makes me angry and funny.
Thinking that he would become such a big eater in the future, Yu Sui decided to open up more land next year.
This bowl is indeed not enough for the orcs to fill their teeth. Now even Yu Sui can't eat such a bowl, and this is when the orcs' bowls are almost the same size as basins.
It is not convenient to eat directly from a large ceramic pot. Anyway, the vermicelli has been cooked and placed over there. Yu Sui found a bigger basin and filled it up for Xu. If it is not enough, he can add more himself. Anyway, the seasoning is simple.
Yu Sui only needed one bowl for himself, so he didn't need a basin.
I don’t know if the Tauren have beans. Blue said that when the weather is good, the Red Grass Tribe has a wider variety of vegetables. When the time comes, Yu Sui must take the time to look for them and see if there are any new varieties that he likes.
Adding sour beans and sour radishes to the hot and sour noodles will make them more flavorful. After eating the hot and sour noodles with richer flavor, Yu Sui felt a little regretful about what he made today.
Fortunately, this also created a new kind of food for the tribe that has a long shelf life and tastes good.
There was a sound of footsteps as strong as the wind. Yu Sui, holding the bowl, looked out through the door in surprise, only to see a furtive figure appear outside the courtyard gate.
Xu, who was busy slurping noodles, followed Yu Sui's gaze and couldn't help but frown, "It's that greedy human. Why did he come to your house?"
Yu Sui shook his head and said in confusion: "I don't know."
He was about to go out to ask when he saw Lanros sticking his head out from the gate. He made eye contact with him, and as if encouraged, he looked in another direction before moving in with confidence.
"Lanluosi, why are you here? Didn't I tell you not to go here if you have nothing to do?" Yu Sui said helplessly. Fortunately, Shuyu had not returned yet, otherwise it would be a trouble if they met.
Lanluos scratched his messy black hair, a trace of grievance on his handsome face. He squatted on the ground after hearing this and said, "I smelled a very fragrant scent, so I followed it and came here."
Well, this was really an expected reason. Yu Sui was silent. Looking at the boy squatting on the ground like a mushroom, he had no choice but to go into the house and prepare a bowl of hot and sour noodles for him.
"Okay, come in and eat, but I have to tell you in advance that you have to go back quickly after eating, otherwise Shuyu will be here soon."
Lanluos's dark eyes, as moist as a puppy's, instantly curved up. He stood up happily and ran into the house, sitting at the dining table. He seemed not to have seen Xu. His eyes were only focused on the bowl of fragrant food. He stared at Yu Sui eagerly and asked, "Can I eat now?"
Yu Sui found it extremely funny, "Alright, eat quickly, there's more if it's not enough."
After getting the approval, Lanluos immediately put his head into the bowl. Since he didn't know how to use chopsticks to pick up the vermicelli, he used chopsticks to scoop the vermicelli into his mouth and finished the whole bowl of hot and sour noodles in no time.
Xu was about to order another bowl, but seeing this, he simply didn't rush to add vermicelli. He first looked at Lanluos eating with eyes like he was looking at a monster. "No matter how many times I watch, I can't believe that there are humans who can eat so much..."
"Brother Qi said that this might be because his warrior level is high, and he needs to eat a lot of food every day to meet the needs of his body." Yu Sui held up his chin and watched people eat. He always felt that Lanlos's eating was more appetizing than the eating broadcasts. He had been full just now, but now he felt like eating again after watching him.
It was also thanks to the fact that the two of them had made a lot just now. Vermicelli and rice noodles are foods that can be kept for a long time and can be eaten in many ways. In addition, with Yu Sui's magical blessing, they really made a lot.
Yu Sui put away the leftover vermicelli and rice noodles after they dried, and set aside a bag specifically for them. He called two uncles, Heiyan and Bangbo, as well as the cafeteria staff, and made several dishes with these two ingredients in the cafeteria for them to taste.
Everyone enjoyed the red hot and sour noodles, the stewed vermicelli with sliced meat and cabbage, and the vegetable soup with vermicelli meatballs, accompanied by steaming big steamed buns.
Since there was more food, the canteen began to prepare a large amount of staple food at Yu Sui's suggestion. The orcs and dwarves working in the canteen had already learned several skills such as making steamed buns, dumplings and rice.
The argali people and dwarves naturally accepted it well, but asking them to eat meat as their main diet every day, especially smelly dried meat in winter, would be fatal.
However, the snow wolves are used to eating mainly meat, but these foods are so delicious that they gradually got used to eating more staple foods, supplemented by dried meat and vegetables.
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