Chapter 344
There are many kinds of human occupations. Ashan doesn’t know all of them in detail, but he knows the basics.
The warrior is good at fighting, but not very fast. The thief is fast, but not as tough as Lanlos.
And Ashan now suspects that if Vanilla comes back to fight Lanlos again, it is hard to say who will win or lose. This is the intuition of an orc.
"Xiao Yu, Xiao Yu, you really know how to pick up things." He smiled bitterly.
Returning to the kitchen with drooping shoulders, Ashan looked at his companions who didn't notice anything unusual at all, and felt bitter both in his mouth and in his heart.
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The egg liquid was like a yellow cloud, and its color became lighter and lighter as the silver rod stirred it rapidly, and rich foam emerged.
Human-shaped egg beater. Zhaxi waved his arms and stirred vigorously. The sweat on his forehead spread across his cheeks like rain. After a while, a large area of his clothes was wet.
Yu Sui finally understood why a student who was a chef was so strong and tall. It was because of how emotions were used.
After observing Old Jack carefully, he was surprised to find that under the white loose robe, Old Jack still had strong and powerful muscles and was full of energy, not at all like a sixty-year-old man.
Although pastry chef sounds soft, it is a real physical job in this era. There are no electric egg beaters here.
Under such conditions, many desserts can be developed. This fifth-level chef is also a powerful figure.
Yu Sui started to think at an inopportune moment: if he asked the dwarves to make an egg beater that could be powered by magic, it would definitely be a huge hit...
"Hurry up, I taught you that the time difference between beating the egg yolks and egg whites cannot be too long, otherwise the beaten egg whites will be wasted!"
When teaching his apprentice, Old Jack's strictness reminded Yu Sui of an old friend - his high school class teacher.
Zhaxi's hands moved a little faster.
Wolf leaned against the kitchen door with his arms folded, lazily holding a piece of grass in his mouth and watching the show.
It was not appropriate to get involved in the affairs of the master and his apprentice, so Yu Sui lowered his head to marinate the ribs and meat slices.
To be honest, his dishes are very simple compared to the complicated dim sum made by Old Jack.
The Xilen caravan had everything. Yu Sui asked for some rice to be ground into powder. Without soaking it in time, he put it in a basin and steamed it over water.
The glutinous rice for the pearl meatballs should also be steamed first. It does not need to be cooked through, as it will be useless if it is too soft.
In fact, no matter whether it is rice flour or glutinous rice, it is best to soak it overnight before eating it at home. However, Yu Sui was in a hurry to use it, so he had to take emergency measures.
He planned to make pearl meatballs, steamed pork ribs and steamed pork with rice flour today, and in exchange, Old Jack planned to teach him how to make cloud cake and cheese cake first.
Both cakes are relatively simple and easy to learn. Overly complicated pastries have complicated steps, and Old Jack was worried that he wouldn't be able to learn, so he started with the simplest ones.
Yes, although the gold coins were tempting, Yu Sui still chose the method of making snacks.
The tribe can now exchange for the basic supplies it needs, and even have more than enough. It is no longer as scarce as before, so the idea of earning gold coins every year is not as urgent as before.
Compared with gold coins, the tribe’s new cows produce more than 6,000 kilograms of milk every day, and how to consume it is also a problem.
In addition to milk tofu, he still remembers how to make butter and cream. As for the methods of making cakes, bread and the like, Yu Sui can't remember them. He didn't learn them when there was the Internet, so don't expect him to remember them here.
When all the raw materials are available, the more dim sum recipes the better. Who can resist a soft, sweet and melt-in-the-mouth dim sum after a meal?
Yu Sui wants to earn gold coins in order to provide a better life for his tribesmen, and the same applies to exchanging them for snack recipes. Moreover, these snack recipes have been improved by Old Jack and are in high demand.
As he was thinking, he didn't stop his hands, chopping the meat with a kitchen knife.
Old Jack has many exquisite knives, but Yu Sui has trouble using them because they are mostly long and narrow Western knives, and none of them are the kitchen knives he is used to.
But it can be used for survival. Old Jack is also very particular about knives, and they are very sharp. However, the knives made by human craftsmen are used for cooking, so they are definitely not as useful as the kitchen knives specially made by Uncle Robert.
The minced meat was mixed with peppercorns, eggs, salt, and chopped green onions. There was no soy sauce, so Yu Sui dug out a bottle of brown sauce from Old Jack's kitchen and tasted it. It was sweet and salty, very delicious, just right for pouring some in.
Old Jack specifically opened up the use of everything in the kitchen to him. His little apprentice Zhaxi was almost envious to death. After learning for many years, he had no right to use these seasonings on his own. These were all collected by the teacher from various places. Some were made by the teacher himself with rare ingredients, and some were exchanged with other chefs. In short, they were very precious.
Yu Sui, who was concentrating on cooking, didn't notice the envious look that Zhaxi gave him in his busy schedule. He used his hands to beat the mixed meat filling vigorously.
Thanks to this snow werewolf body, Yu Sui felt that the meatballs he made were even more delicious since he traveled through time.
Skillfully squeeze out a small piece of meat filling, stir the half-cooked but not too sticky glutinous rice, roll the meat filling on it, coat it with a layer of glutinous rice, and place it on a plate.
Accustomed to cooking in a big pot, Yu Sui usually made large quantities of food. Fortunately, the steamer he used was from the cafeteria and was also large in size. Although the food he made seemed to be a lot, it was not enough to be put on the steamer.
The ribs and meat slices that have been marinated for a while are coated with seasoned rice noodles layer by layer and then steamed in the pot.
He left some extra minced meat, found two small clay pots, spread the minced meat on the bottom, beat an egg into each, poured clean water on them, covered the pots, and put them on the steamer to steam together.
This is a soup he learned later, called clay pot soup. After tasting it once, he couldn't stop. Even though there was nothing added to it, the soup steamed in this way was clear and delicious.
Some people would put some mushrooms in it, but Yu Sui’s stock was eaten up long ago, so he didn’t put any in.
It is not suitable to pick mushrooms at this time of year. The delicious mushrooms in the forest usually grow plump after the rain in late summer and autumn.
Seeing that there was still space in the steamer, Yu Sui simply put together four dishes and a soup, and steamed a bowl of egg custard.
Although egg custard looks ordinary, if you want to eat perfect egg custard like the core of egg tart, it is best to boil the eggs in water. This is Yu Sui's experience. Cover it with a plate to prevent water from dripping into the pot and damaging the surface of the egg custard.
After doing all this, Yu Sui washed his hands, called it a day, and waited for the food to be cooked.
Surprised at his cooking speed, Old Jack threw Zhaxi aside and walked to the steamer to take a look. "What a magical structure!"
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