Chapter 83
He started a fire, melted some fresh water in a clay pot, and then chopped the big tree into small pieces and stacked them neatly on a large flat stone next to the tent.
The winged tiger meat was eaten up on the way, but there were some leftover monster hooves.
Yu Sui first braised the trotters. The two adult snow wolves had expended a lot of energy on the journey and ate a lot every day. Fortunately, there were many monsters in the places they passed through even in winter.
Although it was very dangerous, at least they wouldn't go hungry. They tacitly agreed not to throw away the leftover trotters, so they cooked them now.
After chef Yu Sui cooked the pig's trotters, he ran to the pile of seafood that Xu had brought back from the sea for the first time to select the edible ones.
In addition to the shellfish and conchs they had eaten in the morning, there were also some creatures that Yu Sui did not recognize. He could only pick out some that he was barely familiar with to eat.
But what made him happy was that there was also a several-meter-long prawn in it, its blue-black body still bouncing vigorously. It seemed that Xu must have remembered his words when they were eating the tiger wing stew.
In addition, there were endless oysters on the reef. Thinking of their function, Yu Sui did not dare to give them to the two of them. Instead, he picked them out and boiled them into a can of oyster sauce.
He had seen the simple recipe of oyster sauce on the Internet before. At that time, technology and industry were in great competition, and everyone was learning to make their own seasonings, and oyster sauce was one of them.
And those three years that everyone knows, Yu Sui is quite grateful for that time, otherwise he wouldn't be able to make all kinds of cold noodles, rice noodles and noodles...
God knows how much rice and flour he wasted at home. To be honest, those were the days when he ate the healthiest food.
Throw the oyster shells into the pot and boil them, then pour in the water used to clean the oyster meat.
After cooking for a while, Yu Sui picked up the oyster shells and discarded them, put the washed oyster meat into the pot and continued to cook until the flavor was brought out, and then the oyster meat was also picked out.
The preparation of oyster sauce is a bit controversial. Some people say that the oyster meat should be cooked into juice, while others say that oyster sauce is not necessary and only the umami flavor is needed.
Yu Sui learned this from a chef in Guangdong province online. He thought this was the authentic way to make it, but he kept complaining while making it. It turns out that oyster sauce is just the oysters' bath water...
Heat the iron pan and fry sugar to make sugar color. Pour the cooked juice into it and boil it. The color will turn red instantly, which will make you hungry. Cook it for a while to make it thicker, and then put it into the bamboo tube.
They didn't bring flour, otherwise adding some flour water to thicken the soup would make it thicker, more like the oyster sauce you buy.
Yu Sui put it away with great satisfaction. From now on, no matter what dish he cooks, adding some oyster sauce to it will make it more delicious. It is a versatile seasoning. The most important thing is that it does not contain any additives, and the oysters have never been contaminated. It is 100% natural.
The big fish was also cleaned. Yu Sui held up a kitchen knife and cut off some fish slices for boiled fish, and the rest for braised fish.
The fish was longer than the iron pot. After finishing his work, Xu, who was squatting beside him, cut it into several pieces. Under Yu Sui's command, he put the fish meat into the iron pot with hot oil.
When frying fish, sprinkle a handful of salt in the pan to prevent it from sticking. Yu Sui had a hard time turning the fish over, so he just watched the heat from the side. When the fish skin was fried until golden brown, he quickly patted Xu's arm and signaled him to turn the fish over.
After the skin on both sides of the fish is fried until golden brown, Yu Sui pours a little white wine along the edge of the pot to remove the fishy smell, and then adds onion, garlic powder and soy sauce into the pot. After the aroma comes out, add a little water to stew.
In the clay pot on the other side, Yu Sui fried the base ingredients he made with sauce, chili segments and oyster sauce, put water to boil, and then put the fish slices he had just cut into it to cook.
He also had the ingenuity to add clam and snail meat slices in it, and since there were no bean sprouts, he put in finely chopped kelp shreds.
Yu Sui was reluctant to throw away the leftover oyster meat from cooking oyster sauce, so he thought about it and stir-fried a large plate of it with chopped chili peppers. The spicy flavor seeped into the oyster meat, and Yu Sui took a bite and found it quite delicious.
"The crabs Xiaoyusui made are delicious too. I'll go catch a few more crabs!"
Xu's greedy front paws kept stepping on each other as he smelled the fragrance. The aroma went straight into his nose. The process of waiting for the food to come out of the pot was too painful, so he had an idea to find something to do.
In fact, this was enough for them to eat. The fish alone could feed two adult snow wolves. Yu Sui was just an extra. With his appetite, he couldn't even eat a few oysters.
But after thinking about it, he didn't stop it. There were not many opportunities to get food so easily, so let Xu be excited for a while.
Yu Sui added some wood to the fire, looked at Qi lying in front of the fire, illuminated by the flickering flames, and thought to himself that he was worthy of being the next chief, as his personality was more stable than other snow wolves.
When Xu came back happily with the crabs, Yu Sui asked him to tie up the crab claws with string and steam them in an iron pot, so that he wouldn't have to hold down the lid.
There was fish cooking in the iron pot, and by the time the crabs were steamed, the fish would be almost done.
After thinking about it, he ruthlessly broke open a crab with his iron hands and put it into a ceramic pot to cook spicy food. During the day, he was a little afraid of such a big crab, but after eating it once, he dared to break it open with his hands. Foodies make rapid progress.
The process of eating seafood is a bit cruel, but with the delicious food in front of him, Yu Sui didn't want to be pretentious. His stomach began to growl as he smelled the overflowing freshness.
Qi, who had his eyes closed, suddenly raised his eyelids and turned his eyes to their tent.
Yu Sui looked towards the tent in confusion, only to see a small red and black snake slithering out, heading right towards them...
Before his brain could react, Yu Sui's body moved first. He climbed onto Qi's back nimbly and quickly, burying himself in his long hair. He revealed a pair of eyes and watched the little snake's movements cautiously.
"It smells so good, I'm so hungry..."
A tender voice came, the voice was sweet and thin, like a girl?
Yu Sui's fear was instantly dispelled. He stuck his head out and stared at the little snake. The snake stared at the iron pot without blinking, and it looked like it had a strong desire to eat directly from the pot.
"It's hot, you, you stay away from the fire." Yu Sui was worried that she would be burned by the fire, so he couldn't help but speak.
The orc was indeed thick-skinned, but he didn't understand the snake tribe. Besides, this little guy sounded very small, and might not even be as big as Xiaochu.
The little snake then looked at the three of them. Her pupils contracted for a moment, and she spit out her long snake core. Her red and black little head tilted in confusion.
"Are you orcs too? You saved me? I remember I was catching fire rats in the forest and got lost. Then it started snowing and I fell asleep from the cold..."
The three of them had black lines on their faces. It turned out that they had been naughty and had run into the forest, and their luck was bad.
Xu covered his face with his big hands, "How come you, a cub, are even less reliable than Xiaoyu."
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