Chapter 206



Chapter 206

Vanilla slapped Notting on the back of the head again in a bad mood, "Don't eat it later."

Notting shut his mouth in grievance, missing his good brother Ashan very much.

It is indeed difficult for people who have never eaten it to imagine the taste of sauerkraut. The smell of fermented food is inevitably a bit strange, so it is normal to be suspected. Yu Sui was not angry. Thinking about everyone's appetite, he simply asked Qi to bring a full pottery jar up.

Sauerkraut needs to be washed before eating. Some people can't eat sour food, so they will wash it several times. Yu Sui's jar of sauerkraut was not particularly sour after it was pickled, and he liked sour food, so he only washed it once.

Of course, sauerkraut must be stewed with big bones. Yu Suifeng ran to the yard and dug through the pile of food, and found the small half of a porcupine that Qi had brought over last time.

Even though it was only half a fan, Yu Sui couldn't lift it, so Qi had to dig it out from the snow pile.

"Brother Qi, I want the meat with bones, not too much meat on it..." Yu Sui blabbered.

Qi stretched out his palm, and sharp tips emerged from his five fingers. With a few brushes, he separated the meat with bones and the excess meat.

Yu Sui put the chopped bones into the pot, blanched them in water first, then added spices, onions and garlic into the pot and simmered them slowly.

This time, I didn’t add soy sauce to the braised meat. If I added soy sauce and sauerkraut, the taste would not be so authentic.

The meat chunks were cooked before the big bones. Yu Sui picked them up and asked Qi to cut the meat into thin slices as usual.

It's not that he's lazy, it's just that his knife skills are well known to be poor, and he's not as skilled as other orcs in using claws, after all, he's not original.

It’s a pity that there is no fresh prey today, so I can’t make blood sausage. It would taste better if I put some blood sausage in the sauerkraut and pork slices.

Yu Sui counted on his fingers and realized that it wasn't long before spring. He felt that the weather was better recently than before. When spring came, there would be a large-scale tide of beasts, and then he would be able to have a good meal, hehe.

The Fantasy Continent has a vast landscape, and the area where the Black Map Tribe is located is relatively cold. Every year, most monsters choose to migrate in winter and return in the spring of the following year.

In the middle and late stages of the original plot, the original "Yu Sui" was stimulated to madness and actually chose to attract part of the beast tide to attack the tribe. Fortunately, Qi had already condensed the magic core at that time, and the beast power was greatly improved, equivalent to the combat power of an eighth-level magic beast.

An eighth-level magical beast is equivalent to a beast king. In the Fantasy Continent, apart from the Sky-Devouring Python, which is a tenth-level divine beast, ninth-level magical beasts are also extremely rare. An eighth-level magical beast is already the strength of a beast king.

Qi killed several high-level monsters in the lead, and the monsters behind them cleverly escaped, and the small group of attacking monsters dispersed.

Yu Sui didn't read the latter part of the book very carefully. He always had a question in his mind: how did the original owner, a snow wolf cub whose beast power had not yet been developed, attract the beast tide? It was really thought-provoking.

The Seventh Order Manticore is a well-known place among the Snow Werewolves of the Black Map Tribe. It is located near the Snow Werewolf territory, so it is not surprising that the original owner knew about it. However, it is very strange that the beast tide did not eat the original owner who approached, but was led into the tribe instead.

Yu Sui once guessed that the original owner must have been used by someone, but he forgot about it because he didn't see it later. Now he regrets it and wants to know but has no chance, so he can only avoid it as much as possible.

The aroma of the stewed big bones in the pot filled the air. Yu Sui smelled it intoxicatedly and put the chopped sauerkraut into the pot and stewed it slowly. When the sour aroma of the sauerkraut was stewed into the soup, the dish was ready.

In Yu Sui’s hometown, some families would stir-fry the sauerkraut before eating it with pork slices, while others prefer to eat it lighter and cook it directly with soup.

Yu Sui liked to eat it, but he took into consideration that the beastmen had a heavier taste, so he put animal oil in two iron pots on the stove and fried the shredded pickled cabbage first, then put them in clear water to stew, and neatly arranged the meat slices in it.

Notting could no longer utter the words "rotten" or "stinky". He followed Yu Sui with his saliva drooling. The smell made him hungry, as if the meal he had just eaten in the cafeteria had been digested the moment he smelled the aroma.

The sauerkraut stewed pork slices is delicious enough, but Yu Sui also developed his own way of eating it, which is to put a few balls of vermicelli in the soup. When the vermicelli is cooked until soft, the crystal clear and elastic vermicelli absorbs the soup, which is simply the finishing touch.

He was so focused on trying the alien version of sauerkraut that he forgot to make the staple food. He slapped his head in frustration and thought about what meal would be quicker to cook, as these two dishes were almost ready.

After thinking it over, Yu Sui felt that noodles were the fastest, most convenient and most filling, so he ran to the cellar and got a sack of flour.

Notting had already eaten, so no matter how hungry he was, he couldn't eat much. Yu Sui counted the number of people present, found a large basin and poured half a cloth bag of flour into it.

These cloth bags are used by the minotaurs to store food. Each bag can hold at least five or six hundred kilograms of food. Half a bag of flour is definitely enough to feed these humanoids.

Yu Sui sighed in his heart as he poured flour. He never dared to imagine that a meal would cost hundreds of kilograms. This is not only used in university cafeterias. Here, only three or four snow wolves are going to eat so much.

"Let me knead the dough!"

Xu, who was standing by, came to the basin and asked Yu Sui for permission with a smile.

After kneading dough with the Minotaur that time, Xu was surprised to find that although it was difficult, it was also quite interesting. A pile of sticky flour, after kneading it over and over again, could become a white and shiny dough, which could also be made into various delicacies.

Yu Sui was of course happy to have someone help him take over such a troublesome task, and he quickly stepped aside.

Even though the Snow Wolf Man's bowls were very large, so much flour still filled two large bowls. Xu washed his hands and began to knead the dough according to the method he remembered.

After returning from the Minotaur tribe, the Heitu tribe had a lot more food, and every household received a lot. Under the influence of Xu Yusui, he naturally didn't want to eat food as before, so he peeled the food he was given and ground the wheat into flour.

Xu had kneaded dough several times at home, but not as well as Yu Sui's cooking. Even if he kneaded the dough well, it was not as delicious as before. At most, it tasted better than chewing dry grains or boiling them directly in water.

His mother Aqing and father Feng had never eaten the noodles and pies made by Yu Sui, so they naturally thought that those made by Xu were delicious. It was not until later that Yu Sui taught the people in the cafeteria and everyone had a variety of delicious staple foods that Aqing and Feng would rather go to the cafeteria to eat than stay at home to eat the meals made by Xu.

Later, A Qing handed over most of the food in his home to the canteen and decided to go to the canteen to eat whenever he had time. None of the people in his family could cook delicious food, so it would be a waste to keep the food at home.

Xu felt helpless because his family disliked him so much. It was not that he disliked cooking, he just liked the feeling of kneading dough. Now was a good opportunity to show off his skills.

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