Chapter 96
The meat in the belly of this big bird is also very fat, which is perfect for braising.
Yu Sui cut off a piece of fat and tender bird meat, and the kitchen knife danced quickly in his hand, cutting the meat into square cubes of the same size.
Bird meat is definitely not as good as pork for making braised pork, but he felt that the fat of this bird was quite thick and the meat was not as tough as that of ordinary pheasant.
The taste of the braised pork should not be bad. He found some wild grass and twisted it into a rope, then tied a cross on the meat.
There are many ways to cook braised pork circulating on the Internet. Yu Sui's custom is to stir-fry the meat until it turns golden brown first, and then add a layer of white wine to remove the fishy smell after the fat is fried out.
When you are out and about, there are no fresh onions or garlic, so you can only use onion and garlic powder instead.
Fortunately, the meat is fresh and does not need excessive seasoning.
Pour the fried meat into a ceramic pot and add boiling water. This way the meat will be more tender.
Yu Sui boiled some sugar color and poured it into the ceramic pot, added some soy sauce to enhance the color, and then let it simmer slowly.
Both dishes need to be simmered slowly, and clay pots are more fragrant than those made in iron pots.
He stewed both dishes in the pot, and Xu also boiled water to wash the internal organs.
Yu Sui has only eaten duck intestines and gizzards among bird offal. Hearts and livers are also edible, but he has not tried them yet.
This big bird was probably in the same situation, so he asked Xu to keep these parts and wash them clean, and throw the rest away.
It is best to cook thin intestines just before they are served. If you cook them too early, they will lose their unique crispness.
The duck gizzards and chicken gizzards that I had eaten before were actually stomachs, which were difficult to cook. Yu Sui cut them into pieces and put them in two ceramic pots and simmered them with the meat.
The bird wing abalone stew smelled good, so Yu Sui threw a few abalone into the braised pork.
He seemed to have seen these two recipes somewhere before. The first time he saw the abalone, he thought of this combination. Unexpectedly, the taste was really good.
Which god invented the combination of meat from three animals: land, sea and air? It's absolutely amazing.
In particular, the monster meat in this world tastes much better than what he had eaten in his previous life. If it were made into a home-cooked dish, it would not be an exaggeration to say that the fragrance could be smelled from ten miles away.
This also made Yu Sui's self-confidence explode, and he almost felt that he had the potential to be a chef.
There is absolutely no problem for him to call himself a chef among the orcs, but he doesn't know what the diet of other races is like.
Like the elves, Yu Sui felt that such a beautiful race seemed to have grown up eating flower petals.
I ate several seafood meals, and although they were delicious, I always felt unsatisfied.
Yu Sui always felt that his eating habits had changed since he became a snow werewolf, and now he couldn't live without meat.
If I were a worker, I wouldn't have such a good appetite, and I wouldn't be riding an electric scooter like a city ghost every day.
But after all, he has human genes in his body, and he always wants to eat some staple food when conditions permit.
It was inconvenient to make dough, and Yu Sui didn't think of bringing some old dough with him when he went out. He just kneaded a piece of dough and rolled it into noodles when the vegetables in the two pottery jars were almost cooked.
The noodles made from golden breadfruit flour are the color of flour mixed with eggs. They are full of fragrance and very chewy.
After being busy for half a day, Xu finally got to eat the fruits of his labor. Yu Sui scooped him a big bowl of noodles, topped it with a spoonful of braised pork and abalone, and poured bird's wing and abalone stew on the other side.
"Ding, ding, ding! The two-mixed noodles are ready!" Yu Sui brought it to Xu with a smile. He had spent most of the day plucking the bird's feathers and washing the smelly internal organs. It was really hard work.
Xu's mouth was almost stretched to his ears. Not only was he enjoying the noodles he hadn't eaten in a while, but he was also very happy to see Xiao Yu Sui recognize him today! Especially Qi's expression next to him made him feel even happier.
Yu Sui knew that the two of them loved to quarrel like children, so he quickly served a bowl to Qi Ye.
Sometimes he even doubted whether he had really read this novel. It was clearly a story about two strong people who got married first and then fell in love. In the original novel, Qi did not want to accept the original owner, so he told Heiyan and Lu that he would rather be a partner with Xu, in order to reject the original owner.
As the original owner kept tripping them up, the two experienced many setbacks and even developed feelings for each other.
Later on, the two worked together to fight against the oppressive Golden Kingdom. After Xiaochu persuaded the other side to give up the idea of starting a war again, the two began a sweet journey across the continent...
Yu Sui looked at the two protagonists suspiciously, feeling that he had been cheated.
He was thinking all sorts of things while picking up some noodles for himself.
The braised pork melted with a light bite, and even the lean meat didn't stay for long. A palm-sized piece was gone in a few bites. The abalone stewed inside was rich in flavor and chewy in texture. It was the first time for Yu Sui to eat such fresh and large abalone.
He remembered that abalone is divided into several types of abalone. The big abalone in the bowl is bigger than a full abalone. Should it be called a half abalone?
The inexplicable nonsensical ideas that popped up in his head made Yu Sui laugh himself. He was worried that the other two would think he was mentally ill, so he forced himself to hold back his laughter.
The taste of bird wing abalone pot is also very rich, but different from the taste of braised pork.
The skin is chewy and the meat inside is soaked in gravy. The fried wings can lock in the gravy. Yu Sui doesn't need to put in much effort to chew it, and it falls off the bone with one bite.
The bird gizzards are crispy and chewy, and the bird intestines are put in last. They make a crunching sound in the mouth and are extremely crispy and refreshing.
Both of these dishes are irresistible. Yu Sui ate the soft potatoes and tender and sweet cabbage, and gave himself a thumbs up in his heart.
The noodles mixed with the soup from the dish were sticky and covered with thick sauce. A bowl of chewy noodles filled Yu Sui's stomach.
He gnawed on a piece of wing and looked enviously at the two gluttonous snow werewolves who ate bowl after bowl.
Inside the tent, the young man lying drowsily on the blanket moved his tightly closed eyes.
Waves of fragrance filled the tent, and after a while, the boy's fingers curled up.
Yu Sui thought of the soft and sticky cornmeal porridge. In order to free up the clay pot for cooking, he poured the porridge into a basin and brought it into the tent.
After eating something heavy, he wanted to drink a bowl of porridge to clear his mouth, so he went to the tent to get it.
At this time, the boy's eyes began to tremble frequently, cold sweat appeared on his forehead, and his long eyelashes cast a shadow on his fair face like crow feathers.
When Yu Sui walked into the tent, he couldn't help but look at the boy first. After all, he was a face lover, and he also wanted to observe the boy's condition at any time.
By chance, he saw the boy's eyes moving. Was he about to wake up?
Yu Sui ran to the boy in surprise and squatted down beside him, staring at him without blinking.
Seeing that there was a lot of sweat on his head and his face looked struggling and uncomfortable, Yu Sui found a piece of soft cotton cloth to wipe the sweat off his face.
The young man whispered something that Yu Sui couldn't understand, and his tone sounded urgent. As his voice grew louder, he suddenly opened his eyes and grabbed Yu Sui's wrist.
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