Zhou Guifang also said: "Yes, yes, yes, pregnant women can't sit for long periods of time, so there's no rush to put it on. Get up and move around. Grandma will make whatever you want to eat in the evening."

Wu Yunmei was touched by the care of her family. Although she didn't have a mother-in-law, her grandmother took care of her meticulously and her sister-in-law was very caring. She felt really comfortable in this family.

Wu Yunmei looked at her grandmother: "Qiaoqiao checked my pulse before and said that a balanced diet will be enough in the future. I don't need to pay special attention to it."

Zhou Guifang heard this and said with a smile: "Okay, let's eat dumplings tonight. I'll go mix the stuffing now."

Wu Yunmei followed her grandmother into the kitchen and said, "Grandma, Jialin will be discharged from the hospital tomorrow. Should we make some nourishing soup and send it over tomorrow? I'm afraid my aunt won't be able to take care of it because she will have to be discharged from the hospital and clean up tomorrow."

Ever since Wu Yunmei learned about the childhood of her husband and her brother-in-law, she has been thinking to herself that she must be nice to her family. If it weren't for them, she was afraid that she would never meet her husband or such a good in-law family.

Zhou Guifang said happily, "Okay, I'll stew it and send it to Jialin tomorrow morning."

Luo Qiao could hear the conversation between her grandmother and her sister-in-law from the living room, so she shouted, "I'll help run errands tomorrow."

Soon, Luo Qiao finished cutting out the sportswear for grandfather and got up to make one for grandmother first. There was no steam iron at the moment, but grandma had an electric iron which was quite useful. You had to put a wet towel underneath, but it was more convenient than the iron iron used in the village.

After ironing several sets of clothes, I tidied up and went into the kitchen to help make dumplings.

Not long after, the eldest brother Luo Xuyan came back with a lot of food, saying that the Yue family asked him to bring it back. Wu Yunmei looked at the food and asked, "Where did my brother go?"

As Luo Xuyan put his things away, he replied, "Brother traveled a long way this time, to Hangzhou. These are the local specialties I encountered along the way. I brought them back for everyone to taste. Oh, and I also brought you a set of silk pajamas."

Wu Yunmei looked at what Luo Xuyan was holding: "Okay, put it down first, wash your hands and come over to make dumplings."

Luo Xuyan heard what his wife said: "Okay, I'll be there right away."

There is strength in numbers. While waiting for dinner, Luo Daoren said with emotion: "I really have to thank the government. I never thought I could live such a good life. Not only can I eat enough, but I can also eat well. I can eat dumplings whenever I want. I never dared to think about it before."

As Luo Qiao prepared the vinegar dish, she said, "Grandpa, just wait and see. Better days are still to come. You can eat meat every day in the future."

Just as they were about to eat, Luo Xuyuan came back, also carrying a lot of bags in his hands: "Grandma, I'm back."

Zhou Guifang stood up and said, "You're back just in time. Wash your hands and come over to eat."

Luo Xuyuan put the things down and said, "Grandma, I brought back some cooked beef. Would you like me to cut a plate for you?"

Luo Qiao quickly said, "Grandma, just sit down, I'll do it."

He carried something into the kitchen and asked, "Brother, where did you get so much braised beef?"

Luo Xuyuan said as he washed his hands: "I know a friend whose uncle is a chef at a state-owned restaurant. I brought back a small portion last time, and I saw that my sister-in-law liked it very much, so I asked him to help stew 20 kilograms of it."

Zhou Guifang heard it from outside and said, "Oh my God, you can't stew so much at once, what if it goes bad?"

Luo Xuyuan smiled when he heard what his grandmother said: "Grandma, don't worry, my grandfather just drinks a little wine, and my sister-in-law can have it as a snack. When Qiaoqiao and Shitou leave, you can give them some, so there will be nothing left.

I actually wanted to ask them to braise more, mainly because I felt embarrassed. But next time I ask his uncle to help with the braising, he will definitely feel embarrassed to accept the processing fee, so I thought of preparing some gifts for him to express my gratitude. "

There is no wrong version in the 1619 book forum!

After the lively dinner, Luo Xuyan and Luo Xuyuan went to wash the dishes, Shitou helped, the sister-in-law digested the food in the living room, Luo Qiao prepared to make the sportswear for grandpa, and grandma made a pot of tea for grandpa and watched TV on the sofa.

The picture is very warm. Happiness is actually oil, salt, sauce, vinegar, rice, flour and tea.

Added chapter, updated today. When Yuanzi was very young, I remember the iron my grandma used was a small triangular iron block. Every time she ironed clothes, she had to heat it in the stove beforehand, and then put a wet towel on the clothes before ironing. When she was older, I remember my mother even enrolled in a class to learn tailoring. The tuition was 200 yuan per session. Later, she bought an electric iron. I remember it cost more than 40 yuan. Not many families in the village had one at that time, so people would come to borrow it from time to time. Thinking about it when I was a child, it was quite interesting.

(End of this chapter)