When Lu Yichen came back and told her about the dinner, Luo Qiao said, "How about this, let's not go to the restaurant, just stay at home and invite some good friends to come over for dinner, so as to avoid giving people a chance to talk about us.

Lu Yichen nodded and said, "Then let's decide on a good day. I can help you then."

Luo Qiao thought about it and realized that school would start in three or four days: "Then let's set it for tomorrow at noon."

Things were settled. After the two children fell asleep at night, the couple slipped into the space. Lu Yichen helped, and Luo Qiao stewed a large pot of pork ribs in the space, and then made spicy rabbit meat, sauerkraut fish, stewed chicken with potatoes, braised pork, and cut a pot of sausage.

Seeing that it was getting late, he washed up and left the space.

The two came out and Lu Yichen held the person in his arms. He whispered in Luo Qiao's ear, "Thank you, wife."

Luo Qiao kissed Lu Yichen's chin and said, "Why thank you? This is what I should do. The three of us went out yesterday and it was really glorious. But although the medals of honor are dazzling, I just want you to be safe and successful in the future."

After hearing this, Lu Yichen hugged his wife even tighter and kissed her passionately. Everything went so naturally until the two of them fell asleep in each other's arms for a long time.

The next day, Aunt Rong came early, carrying two large bags of food.

Someone took care of the child, and the couple went out for a walk and came back with two large baskets of things to use as cover.

After Lu Yichen left for work, Luo Qiao asked Aunt Rong to push the two children to the park in front for a walk, and she started preparing the food by herself.

Originally, Aunt Rong wanted to help, but Luo Qiao smiled and said, "I prepared a lot yesterday. These two little guys have to go out for a walk every day, otherwise they won't be able to rest."

As soon as Aunt Rong left, Luo Qiao became busy and washed all the vegetables. Knowing that these people had big appetites, she prepared sufficient portions for each dish.

When Aunt Rong came back, Luo Qiao's dishes were almost ready. The cold dishes included: celery, carrots, peanuts, spinach and vermicelli, cold cucumber, Chinese sausage, preserved egg and tofu, and spicy shredded chicken.

Hot dishes: soy sauce spare ribs, spicy rabbit meat, fish stewed with sauerkraut, chicken stewed with potatoes, braised pork, roasted eggplant, stir-fried beans, mushrooms and rapeseed, mapo tofu, scrambled eggs with tomatoes, and finally a fish ball and kelp soup.

At around eleven o'clock, Aunt Liu came with two other sisters-in-law from the staff quarters, ready to help Luo Qiao. But when they came in and saw that Luo Qiao was almost ready, they praised her for a long time.

Luo Qiao smiled and said, "I was afraid that I would be too busy today, so I started preparing last night. I am the early bird that catches the worm. Please stop praising me, or I will be embarrassed."

Seeing that they were of no help, they chatted for a while and then left together.

After everything was cleaned up, Aunt Rong came back with the baby. Luo Qiao took off her apron and carried the child into the house to feed him. Maybe he was tired from playing, so he fell asleep after feeding.

He got up quietly, wiped his hands and face with a towel, put a small blanket on his stomach, and then left the room.

When I went to the kitchen, I saw Aunt Rong was cooking mung bean and millet porridge: "I saw you prepared meatball and kelp soup, and I was afraid that some people couldn't drink it, so I saw you had mung beans soaking in the basin, so I cooked some mung bean and millet porridge as a backup."

Luo Qiao smiled and said, "Auntie is still very thoughtful."

Not long after the porridge was cooked, Lu Yichen came back with his people. They filled two tables with food. As soon as the dishes were served, the aroma filled the air. No one expected that the director's wife had prepared such a sumptuous meal.

When Lu Yichen entered the kitchen to get chopsticks, he whispered, "Thank you for your hard work, wife."

There is no wrong version in the 1619 book forum!

Luo Qiao handed him the chopsticks and pushed him out of the kitchen with a smile: "Hurry up and ask them to eat."

Luo Qiao originally wanted to go into the house to see the child, but was pulled by Lu Yichen to sit down: "Today's dishes are all made by my wife herself. Come, let's drink the first cup together to thank her."

(End of this chapter)