By the time she finished everything, it was already noon. Tong Yiya cooked herself a bowl of noodles and ate it. Then she boiled water and made a pot of buckwheat jelly. She scooped the jelly into a pot with oil on the bottom and let it cool.

After finishing, she prepared to go to the foot of the mountain to dig some wild celery to make sauerkraut. When eating jelly and cold noodles this summer, adding a little sour and crispy taste can also help stimulate the appetite.

After locking the gate, she went down the mountain. The sun was strong and there were not many people outside. She found a shady place at the foot of the mountain with a little water on the ground, as such places were most likely to grow wild water celery.

Tong Yiya picked the tenderer ones and soon filled a basket. However, there were not many left after the water boiled them, so she pressed the basket down and filled it with more before carrying it back home with satisfaction.

When she got home, she soaked some garlic in water. She also got out a piece of fermented bean curd, crushed it, soaked it in water, stirred it, and set it aside.

Then fry some soybeans and chili oil, and chop the coriander and green onions for later use.

She prepared everything. Seeing that it was almost two o'clock in the afternoon and it was hot outside, she prepared to mix two bowls and send them to Aunt Guihua's house opposite.

So she took the solidified jelly out of the pot, sliced ​​it first and then cut it into strips. She cut it as finely as possible. After cutting it into two large bowls, she took out a bowl to put it in, and then put various small ingredients and seasonings aside.

She didn't argue with him. She just took it out and went to Aunt Guihua's house. When she arrived at her door, she saw the couple enjoying the cool air under the eaves of their house.

Tong Yiya said at the door: "Uncle and aunt are at home, and I happened to make some new food from my hometown, which is just right for such hot weather, so I brought two bowls over for you to try."

"Tong Zhiqing is here, come here quickly to avoid the sun." When Aunt Guihua saw her, she stood up, took the bowl of jelly in her hand, and pulled her to sit under the eaves.

Looking at the vermicelli-like things in the bowl, Aunt Guihua said, "You are such a kid. When you cook something delicious, you only think about us two. It makes us feel embarrassed to eat."

"It's just a snack, not worth much. If what your aunt says is true, then I ate it with you guys every day recently, and I didn't feel embarrassed at all," Tong Yiya said, handing the other bowl in her hand to Uncle Deng.

Uncle Deng was too embarrassed to take it at first, but Tong Yiya said, "Uncle, bring it over quickly. This bowl is quite heavy. You guys eat first. I'll go back first. The door is not closed."

Aunt Guihua said, "Thank you very much. If the door is not closed, please go back quickly. Your house is remote and it would be bad for someone to go in."

After hearing his wife's words, Uncle Deng took the bowl. Tong Yiya stood up and said with a smile: "Well, I'll take this bowl next time I come. I'll leave first. Aunt, don't get up to see me off. It's not far."

"Okay, then walk slower," Aunt Guihua said as she stopped getting up.

Tong Yiya responded and walked out of Aunt Guihua's house. When she returned home, she quickly cut herself a bowl of rice, seasoned it, and sat at the kitchen door to eat happily.

This was the first time she had eaten jelly since she came to this world. She used to love eating all kinds of jelly, but she had no appetite in the summer every year, so she had to have a fruit roll or a bowl of jelly.

She remembered that when she was working as a receptionist in a hotel during the summer vacation, the most cost-effective lunch was jelly or cold noodles for five dollars a day.

At that time, in order to save tuition fees, she had to calculate every dollar she spent, so she saved as much as possible. She ate this jelly for two months in a row and never got tired of it.

The jelly tastes icy and sour when you put it in your mouth, and it is very refreshing to eat in this weather.

She finished a large bowl of jelly in no time. Looking at the half left on the chopping board, Tong Yiya wanted to have another bowl, but her stomach was full.

She could only put down her bowl and chopsticks, cut out the remaining half, put it in a large transparent lunch box from the space, and then throw it into the space to save it, and take it out later when she wanted to eat it.

In order to prevent the seasonings from losing their flavor, she took out the jars from the space, packed them one by one and put them back into the space.

The weather is too hot now, and things left outside will easily go bad, so she now uses her space as a large refrigerator.

After she had cleaned up everything, she boiled water to wash the used dishes and pots. As soon as she finished cleaning up, Aunt Guihua brought her family's bowls.

Aunt Guihua came in and said with a smile: "Tong Zhiqing, the hometown food you made is so delicious. It's cool and appetizing in this weather."

"This is the food that Xia Tian invented. It's fine as long as you like it, Auntie," Tong Yiya replied.

"Your uncle likes it too, and asked me to ask you how you made it so that I could learn how to make it from you," said Aunt Osmanthus.

Tong Yiya was not stingy with this little bit of stuff, so she said: "Sure, it's not difficult, but I don't know if we have this thing here, that is, buckwheat, buckwheat flour or pea flour will also work. If you don't have these, there is also a kind of corn flour that can be made. It's just that different things make different tastes."

"This is really exquisite. I don't know if we have it here. I have never heard of it." Aunt Guihua thought for a while and said

"If you want it, I'll write to you and ask you to send it to me. It'll just take some time," Tong Yiya said.

"Then I'll trouble you. Just ask how much the ticket costs and I'll give it to you," said Aunt Guihua.

"Okay, I still have some that I made today. Auntie, wait a minute, I'll bring some back for you to eat in the evening. Otherwise, if the food is not kept for a long time and it's so hot, it will go bad soon." Tong Yiya didn't say she didn't want money. Thinking that they liked to eat it, she went into the kitchen, took out the cut food in the space, divided it into most of them, and put them in a basin.

She put all the seasonings in a jar, covered it, took it out of the kitchen, handed it to Aunt Guihua and said, "Take it back. If you want to eat it, just pour some seasoning on it. I prepared all of them. I just asked you to cut some fresh cilantro and green onions and sprinkle them on it when you like."

Aunt Guihua saw that she took so much and quickly refused, saying, "You're giving too much. I can't take it."

"Take it, Auntie. I can't finish it by myself. It would be a shame if it goes bad. At worst, you can just call me to eat it next time you make it," Tong Yiya said with a smile.

Aunt Guihua thought about it and continued, "Okay, I'll go back first. I originally wanted to return the bowl, but now I have to bring so much back."

Tong Yiya walked her to the gate and said, "This is not bad. We have been in a relationship for a long time and have been interacting with each other."

"Yes, I will go back then. Don't come out now, go back," Aunt Guihua turned around and said to her

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