After reading the letter, Deng Jinbo opened the package and took out the contents one by one. When he saw the biscuits, he picked up a piece and ate it, almost breaking his teeth.

He originally thought that Tong Yiya had bought something bad, but after eating it for a while, he felt that although it was hard to chew, it tasted very good. After he had eaten half a piece, he actually felt a little full instead of being a little hungry just now.

He picked up the compressed biscuits and looked at them, somewhat puzzled. Then he suddenly thought of something, and after eating the remaining biscuits in his hand, he rewrapped the biscuits and put them in his own cabinet.

He left most of the things Tong Yiya sent in the dormitory and ate them when he was hungry at night. He took a little bit of everything except the biscuits, then left the dormitory and went to his leader's office.

He thought that by giving a gift, he could also tell his boss that he already had someone he liked, so as to discourage those who wanted to introduce him to someone.

What he was thinking was that when he returned home for the New Year, he would confess his feelings to the girl in person. Then he would be able to immediately confirm their relationship, and then file a relationship report after returning. With the relationship report, their relationship would be guaranteed.

Deng Jinbo thought everything through and went to visit his leader with the things he had. The two talked for a while in the office.

When his leader learned that he had a girl he liked, he was very happy for him. Finally, when he learned that he was going back home to celebrate the Chinese New Year, he happily approved his leave.

Deng Jinbo saved up for a year's vacation, and only got half a month's vacation. He thought that he would have to travel half way back and forth, and would only be able to stay at home for seven or eight days, so he had to think things through now.

After returning to the dormitory at night, he wrote a letter to his family and Tong Yiya. After sending it out the next day, he continued to intensify his training.

Tong Yiya wanders around different mountains every day and digs up several baskets of herbs every day. She processes them in the evening and hangs them in the yard to dry the next day before taking her tools and going out.

After half a month, seeing that most of the herbs had been dug up, she decided not to go to the mountains anymore. Today she stayed at home, preparing to tidy up the vegetable garden in the yard.

She planned to harvest the cabbages, radishes and other vegetables, store some in the cellar, and make some into northern sauerkraut.

After getting up in the morning, she first got herself ready and had breakfast. When she saw the sun coming out outside, she moved all the medicinal materials that needed to be dried in the pharmacy to the yard to dry them.

After finishing all these, she began to chop cabbage and pull radishes. For the radishes, she dug a hole in the open space at the foot of the wall, leaving a few radishes to be eaten in the near future, and burying the rest so that they would not be easily rotten.

After burying the radishes, put the cabbages in the sun for a day or two so that they can absorb the flavor easily.

She carried all the cabbages to the side and laid them out neatly on the ground covered with sacks to dry in the sun. Then she began to deal with the other old fruit and vegetable vines in the vegetable garden.

Pick off the remaining peppers that have grown too small on the pepper vines, pull out the pepper vines and throw them aside. After they are dried, they can be burned as firewood.

Also pick all the tomatoes on the small tomato branches, pick all the large tomatoes, and pull out the branches that are almost dry.

She carefully looked for any pumpkins and watermelons left on the pumpkin and watermelon vines at the corner of the yard. She picked them all off and rolled up the vines. She could then chop down the fresh and tender leaves and feed the chickens at home.

All other things in the field were also cleaned up. After the vegetable field was cleaned, Tong Yiya put the pulled out weeds and some branches aside.

She went to the firewood shed to get a hoe, preparing to plow the vegetable patch and sow some vegetables so that she could have hot pot in the winter.

There are only some green onions and shallots left in the field, and she has disposed of the rest.

Tong Yiya turned the soil over and made ridges directly. She went into the house to get some coriander, spinach, Chinese cabbage and Chinese cabbage seeds and scattered them on a small area.

After spreading the soil, she used a rake to lightly turn over the topsoil, then watered the soil again. Finally, she went to the kitchen stove to get some wood ash and sprinkled a layer on the soil.

After planting all the vegetables, it was already noon, so Tong Yiya cooked herself a simple dumpling soup for lunch.

After lunch, she started to process the peppers and tomatoes she picked.

Tong Yiya prepared to use half of the peppers to make white peppers. She boiled a pot of water and picked the peppers, removed the stems, washed them simply with clean water, and blanch them in hot water for two minutes. She then scooped them out and spread them out on a winnowing basket to dry.

When you want to eat it, fry it in oil, add some salt and soy sauce, and it will be a dish to go with rice.

After the peppers were prepared, Tong Yiya started to process the tomatoes. She was going to make some tomato sauce, both original and with hot sauce.

She boiled another pot of water, made cross-shaped cuts on the back of the tomatoes, waited for the water to boil, poured all the tomatoes into the house to soak for a minute, then took all the tomatoes out and let them cool for a while. This way, it was very easy to remove the tomato skins.

Then chop the tomatoes, clean the pot, pour the tomatoes in, and add a little salt or sugar, so that it will be easier to boil out the sand.

After she boiled all the tomatoes into sauce, she separated half of it to make spicy sauce and continued to boil the other half until the water was almost dried up, then she could can it for storage.

She didn't add any additives, which means it can be stored longer in winter.

Another flavor requires adding a lot of mashed garlic, minced ginger and chopped red pepper.

She was too lazy to chop it herself, so she used a machine to grind it into pieces in the space, then turned the machine upside down and took it out.

First pour some oil into the pot, add all the ingredients to stir-fry until fragrant, then pour in the tomato sauce, cook for more than ten minutes, add salt to adjust the taste.

By the time she had cleaned up everything, it was already around three in the afternoon. She first went to the yard to turn over the herbs and cabbages that were drying in the sun, and then returned to the kitchen to clean up.

After she cleaned up the kitchen, she took the cloth she had cut last night, sat under the eaves, and sewed clothes for herself.

She had not been sewing for long when the sun outside was about to set, so she stopped her work, took the sewing box and fabrics back into the house and put them away before going to bring the herbs back home.

The cabbages were also put into a basket in the kitchen. After putting everything away, she started to prepare her dinner.

In the evening, she had casserole rice with some spicy sausages from the space on top and an egg drop soup. That was how she had her dinner.

After dinner, she closed the doors and windows, prepared the food, and sent it to the elderly people in the straw hut.

This year, they seldom let her go there because they were afraid that she would be implicated, but she still sent them supplies once a month or so.

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