She actually didn't want to take out so many things, for fear that the two would think that she wanted to exchange more money, but after seeing the dishes they prepared, she thought she should still take some out, otherwise she would have to study how to eat cabbage three times.

She still couldn't cook a whole table of cabbage, so she thought that since she was cooking for someone else, she might as well cook it well.

Fu Shinian didn't think much when he heard her take everything from him. The dishes they prepared were not rich anyway, so they both agreed.

After deciding on the vegetables, Tong Yiya went home to get a basket and a small shovel and hoe for harvesting wild vegetables.

Ten minutes later, the three of them met at their doorstep and went to the area at the foot of the mountain together.

When they arrived at the place, Tong Yiya first got a few shepherd's purse for the two to identify, and then the three of them started to search separately. Sure enough, they got a big basket in a short while. These wild vegetables were enough. After returning, Tong Yiya and they picked out the debris in the shepherd's purse at the door, and asked them to wash them and put them in a cooler place in the kitchen for the time being.

It was getting late, so she went home first. Fu Shinian wanted to invite her to dinner, but he thought that their cooking skills were not very good, and they couldn't ask someone to cook for them.

Thinking that she had been busy with them all day, he didn't ask to keep her.

After the two returned to their own yard, they washed and put away the shepherd's purse according to Tong Yiya's instructions. They simply cooked some food and went to bed early.

The first thing Tong Yiya did when she got home was to collect medicinal herbs. Otherwise, dew would form after the sun went down, and she was afraid that the dried herbs would become moist again, so she had to collect them early before the sun went down.

After collecting the herbs and having dinner, she went back to the room to study. Now she has practiced acupuncture quite well, but no one wants to put it into practice.

She wondered whether she should practice on some small animals, so she started looking through the books to see if the acupoints in humans and animals were similar.

She would come out of the space to rest at eleven or twelve o'clock every night. She was very tired every day, so she would fall asleep soon after lying on the bed.

The next morning, after Tong Yiya woke up, she lay on the kang until the system prompted her to sign in. After signing in, she received a fruit. She took out the fruit and looked at it, but didn't recognize it, so she put it on the cabinet beside the kang and got up to wash.

After washing up and applying lotion on herself, she picked up the fruit and started eating it. After eating it, she just felt that it tasted better than ordinary fruits, and she didn't have any other feelings.

After eating it, she thought it was delicious, so she threw the four seeds into the space and planted them, thinking that when the seedlings grew to about 50 centimeters, she would move two of them to the small yard.

After throwing the seeds into the space and planting them, she didn't care about it anymore and went out to the kitchen to make breakfast.

After having breakfast, she took out all the herbs and hung them out to dry. She looked at the time and saw that it was almost noon, so she hurried to go to Fu Shinian's house.

They treated us to lunch, but the meal started at around one o'clock. Tong Yiya took a backpack, cut some vegetables and some onions and garlic, then went to the backyard to cut the leeks that were in a bucket. After packing them, she put them on her back and went out to the next yard.

When she arrived, the aunt that Fu Shinian and his family had invited had already arrived. Seeing her, she came up to greet her with a smile and said, "Tong Zhiqing, it turns out that you are helping in the kitchen. I have heard from the aunts in the village that your cooking is delicious. You must teach me some later."

"What's wrong with that? Auntie, just ask me if you have any questions. We have to hurry up and cook now. I don't know if it's urgent to make the dough rise now. I was too busy to remember to come here earlier to make the dough rise." Tong Yiya entered the yard and realized that the dough for the staple food had not been made yet.

When the aunt heard this, she smiled and said, "I came early, and the food has already been prepared. It's just that these two young people have never steamed buns before, and they don't have a starter, so I ran back to my own home to get some."

Hearing that the dough had risen, Tong Yiya breathed a sigh of relief and said, "That's good. With Aunt's dough starter, today's steamed buns will definitely taste good. Let's wash these vegetables first, we have other things to do later."

As they were talking, the two of them started to sort the vegetables with basins, removed the old leaves on the vegetables, picked them up and then washed them with water.

After a while, all the vegetables were washed. Fu Shinian brought two rabbits over and asked his aunt to help kill and skin them.

The reason why he didn't ask Tong Yiya for help was that he thought she was just a little girl and would definitely not kill a rabbit.

If Tong Yiya knew about this, she would only say: You really underestimate me.

While her aunt went to prepare the rabbit, Tong Yiya went into the kitchen, kneaded the fermented dough, made it into buns, lit a fire and steamed one pot first. While the rabbit was stewed in another pot, she put pancakes on the pot. When guests came, they could eat whatever they wanted.

In fact, Tong Yiya thinks that the ones that stick to the edge of the pot will definitely be more popular, mainly because the stewed meat soup will soak into the pancakes a little bit, and with the taste of meat, how can it not be delicious?

While the buns were steaming, she started to cut various vegetables. She cut the outer part of the cabbage into strips and stir-fried it with minced garlic, and cut the cabbage heart into sections for making soup.

Just tear the mushrooms a few times, there's no need to cut them with a knife, and just chop the ingredients casually as well.

After the vegetables were cut, the steamed buns were almost ready. She picked out the buns in a basin and put them aside. She used the hot water at the bottom of the pot, added a little salt and a few drops of cooking oil, and blanched the shepherd's purse. She took them out without rinsing them. She just let them cool down a bit and then added seasonings and mixed them.

At this time, Fu Shinian and his men went to ask for help and came in to help. Guard Dong went to set up the borrowed tables and chairs in the yard, and Fu Shinian came to the kitchen to help with the stove.

The aunt also brought the processed rabbit into the kitchen, asked Tong Yiya how to cut it, and then began to chop the rabbit skillfully.

Tong Yiya also started to boil water to blanch the rabbit, and then prepared the potatoes, washing them and cutting them into pieces.

Finally, it's time to start cooking. First, stew the rabbit for more than ten minutes, then add the potato cubes and ask my aunt to help put on the pot stickers while she starts cooking other dishes in another pot.

First comes the stir-fried cabbage with garlic, then the leeks and eggs, and finally the cabbage and mushroom soup.

While the eggs were being fried, the guests invited from outside started to arrive one after another, and my aunt and Fu Shinian started to serve the dishes and get the bowls and chopsticks.

Tong Yiya cooked the last soup and started to make a cold shepherd's purse. She put the mixed shepherd's purse in a bowl and asked them to take it out. She started to make pot stickers and used two larger bowls to scoop the rabbit meat and potato cubes. After she took them all out, the soup was ready. She scooped it in a large bowl and sprinkled some chopped green onions in it before letting her aunts take it out.

After everything was done, Fu Shinian came in and asked her to go out for dinner. Most of the people in this table were young, so they started eating after she sat down.

From time to time at the dinner table, someone would praise the delicious food cooked by Tong Zhiqing, which almost made Tong Yiya shy. Then everyone stopped talking and quickly picked up the dishes.

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