The two were afraid that the internal organs would freeze if left outside for a while, so they took them back to the kitchen when they came back. Tong Yiya scooped up hot water for them to wash their hands, and then the three of them sat down by the clay stove and started to eat their dinner that day.

Guard Dong sighed as he ate mutton: "Our life here is more comfortable than when we were in the city."

Fu Shinian couldn't help but hit him: "Then why don't you try to earn work points without working in the fields?"

"Oh, I finally got to eat something delicious, so I'm going to say a few words of appreciation," said Guard Dong.

"That's all thanks to me finding a good partner. Otherwise, with our cooking skills, we might not be able to make delicious food even if we have good food," said Fu Shinian.

Tong Yiya was listening to their bickering and found it a little funny. Seeing that neither of them touched the chive sauce, she said, "Would you two like to try this sauce? I heard that in the north, people would add a little bit of this sauce to their braised lamb, which makes it taste much better."

When Guard Dong heard that it would taste much better, he looked in the direction she said. When he saw the green sauce, he recalled the scene when he was cleaning the sheep intestines just now.

After thinking for a while, he couldn't resist the temptation of eating so delicious food, so he picked up some mutton and put it in his bowl, then asked Tong Yiya: "Tong Zhiqing, how do you eat this?"

"Just put a little on the meat, don't put too much. This thing is very salty. It's made from chives. It won't be easy to preserve if you don't put enough salt," said Tong Yiya

Dong Weibing did as she said, put some on the meat slices, picked up the meat and put it in his mouth. After chewing for a while and tasting the flavor, his eyes lit up. After swallowing the meat in his mouth, he said, "It's really good, just like we must eat garlic when eating noodles, it tastes a lot better."

"I haven't tried it, but I heard from others that it's delicious. I came across chive flowers while digging herbs in the mountains, so I got some and made a jar of sauce. Fu Shinian, you should try it too," Tong Yiya said, and Fu Shinian on the side also tried it.

Xinxiang and the others are all from the north, so they should all like these things.

Fu Shinian also tasted it obediently and thought it was really good, so he nodded and said, "It is indeed delicious."

"That's good. If you two like it, eat more. I stewed half a sheep's meat today. It's enough for you to eat until you are full," Tong Yiya said with a smile.

Then she remembered that she had left half of the soup and mutton in the pot. She also added some medicinal herbs to stew them together. She wanted to send them to the elderly people in the shed. Drinking some mutton soup in winter can warm the body a lot.

Thinking about it, he said to Fu Shinian, "I still have half a pot of soup and half of mutton. I put some medicinal herbs in it. You and Dong Zhiqing will take it to Grandpa Fu and the others later. Drinking some mutton soup in winter can warm your body."

Fu Shinian didn't expect that she had already thought of the elderly people over there. He had originally planned to mention it to her tomorrow.

"Okay, thank you Xiaoya," Fu Shinian thanked

Tong Yiya knew he was thinking wrongly, and replied: "You don't have to thank me, this was fought back by the three of us together, and even if it wasn't because of you, I have a pretty good relationship with the old people over there."

"Okay, eat quickly, otherwise it will be late and they will be asleep by the time we get there."

After the three of them finished their meal, Tong Yiya cleaned up the dishes at home, while Fu Shinian and Dong Weibing brought the mutton soup to the shed.

After Tong Yiya finished washing, she saw that the internal organs they had just processed had already had everything inside removed, and now all that was left was to clean them.

She scooped up some hot water, took a stool and sat down, then got some wood ash and started scrubbing.

She washed it several times with wood ash, and after washing it clean, she added some flour and rubbed it twice, finally cleaning the sheep intestines and tripe thoroughly. Thinking that she would not have enough time to stew them tonight, she put some water in the basin and took it to a place in the kitchen, away from the window and door.

Fu Shinian and his friends walked at night to the shed. Fortunately, several elderly people had not yet rested. When they heard a knock on the door, they opened it and saw that it was the two of them, so they quickly let them in.

After entering the house, he saw the pot in Fu Shinian's hand and asked, "Why are you here at this time?"

"Grandpa Li, the three of us hunted a few sheep in the mountains today and made some mutton soup. Xiaoya said that mutton soup is good for winter, so she asked me to bring some to you," said Fu Shinian.

"Oh, why didn't that girl Tong come?" Grandpa Li asked

"It's too dark and cold outside, so I left her at home," Fu Shinian replied.

Fu Shinian and the other man didn't stay here for long. After pouring the mutton soup into their pot and letting them drink it while it was hot, they said it was getting late and suggested going back first.

When they returned to Tong Yiya's courtyard, she had already cleaned all the internal organs.

Seeing the two of them coming back, Tong Yiya said, "You're back. Come and get some water to wash your feet. Go back and rest early. You've been tired all day. You might feel sore all over tomorrow."

"Well, let's go back and take a shower. You should also go to bed early," said Fu Shinian.

"The water is ready here, you can just wash up before going back. I don't mind the extra ten minutes." Tong Yiya thought that they would have to boil the stove again to heat water when they got back.

In the end, the two of them could only wash up obediently at Tong Yiya's house before returning to their courtyard to rest.

After the two left, Tong Yiya locked the courtyard door, went to the kitchen to open the window a little to let in some air, closed the kitchen door, and went back to the house to rest.

She was quite tired that day, so she fell asleep soon after lying on the kang at night.

After getting up the next day, they washed up and cooked noodles with the leftover mutton soup from yesterday. After the three of them had breakfast, Tong Yiya directed the two to start cutting meat. She planned to make some lamb intestines stuffed with meat and lamb tripe wrapped with lamb today.

Otherwise, it would take an hour or two to stew mutton every time, which is a bit troublesome. Anyway, the lamb intestines and tripe will be eaten after stewing, so it is better to wrap them with fried meat and steam them when you want to eat them later.

While two of them were cutting the meat, she was mixing it, and then the three of them put it in together.

Finally, it took a whole afternoon to cook everything. In the evening, the three of them had mutton soup with steamed buns, accompanied by mutton intestines and mutton tripe.

Guard Dong held a lamb tripe wrapped in meat in his hand, took a bite and said with satisfaction: "Ah, meat tastes delicious this way. How did Tong Zhiqing come up with this way of eating it?"

Tong Yiya smiled and said: "I think I heard someone say that. I thought of it just by looking at the mutton. I didn't expect it to be so delicious."

She could only try to fool him. She couldn't say that she saw it while watching a short video in modern times.

The next day, the three of them started to cook the shaking sheep horns. After scraping and cleaning them all, they stewed two full pots.

In this weather, there is no need to worry about the meat going bad even if it is all cooked. After Tong Yiya cooked and boned the mutton, she removed all the edible parts from it, and Fu Shinian and his men took the bones and buried them in a hole dug in the mountains.

There wasn't much meat left from the sheep's head, and it was gone after just a few hotpot meals for three people.

In the end, half of the fresh mutton was left, and the rest was cooked with various foods. This way, the three of them could just scoop out whatever they wanted to eat every day, heat it up and eat it.

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