So she packed Yuanyuan up, took her to Mr. Zhang to look after, and then went to the kitchen to rummage around. At the back, she found some dried wild vegetables, a dried rabbit, and a piece of bacon.

Fu Shinian, who often cooks, knows everything at home, so if she wants to nourish the two of them, she can only use what she has at home. Otherwise, she would have to go to town, or suddenly take things out from the space, which might arouse Fu Shinian's suspicion.

She didn't want to expose her space, so she just did something based on what was available at home.

Looking at the existing ingredients, she finally prepared to stew the bacon and dried vegetables, then wash and boil the dried rabbit, chop it up and stir-fry it into dry pot rabbit.

Thinking of this, I started to boil water, cleaned the rabbit and bacon first, and then boiled them for an hour to cook off some of the saltiness in the meat. Then I cut the bacon into small pieces, stir-fried it until the oil came out, added various soaked dried vegetables, added water and some light seasoning, and stewed it until it was tasty.

She also put a circle of corn tortillas on the edge of the pot. After she was done, she took the rabbit out of the pot, chopped it into pieces, cut some peppers, ginger, and garlic as seasonings. After she was done, she scooped out the soup from the other pot that had just been used to cook the meat, first stir-fried the rabbit, and after some oil came out, she added the side dishes and stir-fried them for a while, then added a little water, covered the pot and cooked until the water in the pot was dry, then added the scallion segments and stir-fried them for a few times, and it was ready to be served.

Afraid that they would get tired of the meat and vegetables, she picked out some wild vegetables that she brought back yesterday, washed them, blanched them, rinsed them with cold water, cooled them thoroughly, wrung out the moisture, added various seasonings and mixed them. This was a refreshing cold wild vegetable dish.

Not long after lunch was ready, Fu Shinian and the others came back. Seeing that Tong Yiya had prepared such a sumptuous meal, they thought today was a good day.

Guard Dong came in after washing his hands and asked, "Tong Zhiqing, why is the meal so sumptuous today? Is there something good going on to celebrate?"

"You two have found jobs, right? You came back late yesterday, so I didn't cook anything good. I thought of making something delicious today to celebrate your finding jobs," Tong Yiya replied with a smile.

"Is that so? Thank you for your hard work, Tong Zhiqing." Dong Weibing hadn't eaten meat for a long time. Although none of them were short of money, meat was not easy to get, so most of the meat in the house was saved for after the busy farming season.

"Why am I working so hard? You are the ones who are working harder. You have found a job and you are still helping me earn work points. I don't know how to thank you," Tong Yiya said.

"It's nothing. We have known each other for such a long time, and Shi Nian and I have been in a relationship for more than ten years. You are his wife, so it's okay for me to help you a little," said Dong Weibing nonchalantly.

"We still need to thank you. Don't refuse. When you get married, we will definitely give you a big red envelope," Tong Yiya said.

"We are all friends, so don't take him too seriously," Fu Shinian said as he walked over.

"Okay, okay, have you called Mr. Zhang to come for dinner?" Tong Yiya asked

"I called him, Yuanyuan fell asleep, I took him back and let him sleep first, when he wakes up, you can prepare complementary food for him," said Fu Shinian.

"Okay, I understand. Come sit down, and we'll have dinner when Mr. Zhang comes. How about you all try the dry pot rabbit I made?" Tong Yiya asked the two to sit down.

Just as the three of them had scooped up their rice and found a seat to sit down, Mr. Zhang came over. Once the others were together, the four of them started eating.

The three of them praised Tong Yiya's cooking skills, and they were all very satisfied with the meal.

After lunch, Fu Shinian and Dong Weibing both rushed to take the last lunch break. They went back to the room to rest for a while before getting up to go to work.

Tong Yiya got up with Yuanyuan. She dressed the child first, took him to wash up, and then took him to the kitchen. She took out various vegetables that she had chopped in advance, mixed with finely chopped meat.

These things were all made with the meat grinder in the space. When Fu Shinian and the others saw it, they just thought that she had chopped it herself and there was no reason to doubt it.

Tiantian would secretly feed her child calcium tablets, fish glycerin and other supplements that the child had to take since childhood.

After preparing complementary food for Yuanyuan, she put the child on a small wooden cart beside to play while she kneaded the dough and let it rise, waiting to roll out the noodles and fry them. These things had to be prepared in advance.

Thinking that there was no fresh meat suitable for making meat sauce at home, she planned to hand the child over to Mr. Zhang early tomorrow morning, and she would go to the town to smuggle some meat out from her own space.

After letting the dough rise, she took Yuanyuan to learn some Chinese medicine from Mr. Zhang. An hour later, she returned to the kitchen to roll out the noodles, and then made them into pancakes similar to modern instant noodles. She then lit a fire, poured in a lot of oil, and started frying the pancakes.

Because she used two-piece noodles, they tend to fall apart during frying, but that’s okay as it doesn’t affect the taste.

She fried more than forty pancakes in the afternoon. She looked at the time and found that it was almost time for them to get off work, so there was not much time left to make dinner.

Looking at the large basket of dough, she thought that they had never eaten it before and had no idea what it tasted like, so she prepared to cook a few bowls for them to try in the evening.

I thought about how she scooped the oil in the pot into the oil tank, and finally coated the oil at the bottom of the pot with the remaining noodles, and after cleaning it, she added water and boiled it directly.

She went to the yard to get some edible Chinese cabbage, washed it, and then waited for the water to boil. She added the fried dough and cooked it for two or three minutes. Before serving, she threw the washed cabbage in to blanch it.

After scooping out the noodles, she used the leftover dry-pot rabbit from the morning as topping, scooping a spoonful of it onto each bowl of noodles.

After everything was ready and put on the table, Fu Shinian and the others came back.

Looking at the large basket of noodles she had just fried, Fu Shinian asked, "Is this the noodles you were talking about?"

"Yes, I also cooked noodles tonight using this dough. You can all try it and see if it tastes good. If there are any shortcomings, please let me know and I will modify it next time," Tong Yiya replied.

"Really? Then I have to try it. But I still trust my wife's cooking skills. It must be delicious," said Fu Shinian.

"You're the only one who can say nice things. Go and call them over for dinner. Otherwise, the noodles will be too soft and won't taste good anymore," said Tong Yiya.

"Okay, I'll go call them right away. You've been tired all afternoon, sit down and rest for a while. If you have anything else, tell me to do it when I come back," said Fu Shinian.

Several people ate this noodles in the evening and found it delicious. As expected, they all ate too much.

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