Chapter 259 A delicious meal



Their lunch today was the pancakes she made yesterday, which she brought up the mountain and washed down with some water for the three of them to have lunch.

Tong Yiya thought that the lunch was a bit simple, so she made a bigger meal in the evening. Also, Shi Nian and the others would go back to work tomorrow, so she also had to prepare canned food for them to take out as a snack.

She went into the kitchen and lit the stove first. After steaming the rice, she came out to find Fu Shinian and said, "Shinian, please get me a prepared rabbit first. I'll chop it into small pieces and fry it later. I'll give you half to take to town and the other half to eat tonight."

"Okay, then wait for me a moment. I'll rinse it clean first and I'll process all the internal organs. You can fry it into a dish and eat it later. Otherwise, this thing won't last long." Fu Shinian put down the rabbit he was still processing and picked up a processed rabbit next to it and said.

"Okay, I still have the peppers I pickled last year. I can fry the internal organs to make them taste like pickled peppers. It will definitely be delicious," said Tong Yiya.

"It's all fine. Just fry it as you like. We all like it when you cook it." Fu Shinian got up and washed the rabbit with water to remove the blood clots before handing it to Tong Yiya.

He asked her to chop the rabbit first, and he would prepare the internal organs and send them to her.

Tong Yiya returned to the kitchen and divided the four rabbits into smaller pieces before starting to chop them with a knife.

In order to make the rabbit more flavorful, she chopped it into small pieces, so it took longer.

After the rabbit was chopped and the rice was steamed, Fu Shinian came into the kitchen with the processed animal offal.

"These are all the offal. I have processed them separately. These are from wild rabbits, and these are from pheasant. See if you can fry them together. If not, fry them separately." Fu Shinian put the two bowls of offal in his hand on the table and said to Tong Yiya.

"Okay, I'll watch you guys fry it for a while. If you guys haven't finished it yet, go and help. I'm also going to start cooking. It will be done in a while," said Tong Yiya.

"Okay, then if you need anything, just call me loudly." After saying that, Fu Shinian left the kitchen and continued to process the prey.

After he left, Tong Yiya took the rice out of the pot, and then cut the internal organs into pieces. She thought that if they were to fry them together, the taste would be mixed, so she decided to fry them separately.

The rabbit's innards are stir-fried with pickled peppers and shredded ginger, the chicken's innards are stir-fried with pickled peppers, and the rabbit is stir-fried to a spicy taste.

After figuring out what to do, she cut the internal organs and went to the stove to add some firewood, cleaned the pot, scooped out the water, waited for the water at the bottom of the pot to boil dry, and poured in a little soybean oil.

Add the chopped rabbit meat to the hot oil, stir-fry until the rabbit meat is dry, then add various seasonings and chili sauce, then stir-fry for a while, add water to cover the rabbit meat, cover the pot and simmer until the water is dry.

After stewing the rabbit, she went to get the pickled peppers and cut them for later use. She also washed a lot of young ginger and cut it into shreds, and then added ingredients such as green onions and garlic.

She was afraid that eating only meat in the evening would be too greasy, so after preparing everything, she went to the yard to pick some cabbage, and prepared to stir-fry some and make some cabbage soup, and that would be it.

After the rabbit meat was stewed, she used two pots together to stir-fry both portions of offal, then stir-fried the cabbage in one pot and used another to cook soup.

Soon all the dishes were cooked and served on the table. Then he went to the kitchen door and shouted, "It's time to eat. Stop what you are doing and eat first."

"Okay, we'll be right there," a voice replied.

When Tong Yiya heard someone agree, she stopped caring and went back to the kitchen to get out the dishes and set them aside.

After a while, Mr. Zhang and his two companions came in. When they saw the sumptuous meal on the table, their mouths were watering.

"Today's dinner is a little late. I guess everyone must be hungry. Let's sit down and start eating." Tong Yiya asked them to sit down quickly, and she stood up to help serve the rice.

After everyone was seated, Mr. Zhang started eating, and then the three of them started eating.

The fried rabbit meat was spicy and fragrant. After a few bites, the few people felt their appetites were whetted, and they picked up the dishes faster.

Tong Yiya finished her meal first, and then went to prepare complementary food for Yuanyuan. When she finished feeding Yuanyuan and was about to come back to collect the dishes, she saw clean vegetable plates and rice bowls on the table. The three of them had finished all the soup.

Seeing Tong Yiya's surprised expression, Dong Weibing, who was cleaning up the dishes, felt a little shy and said embarrassedly: "Sister-in-law, the food you cooked is so delicious. We were afraid of wasting it, so we ate it so cleanly."

"Oh, it's okay, it's okay. I'm very happy that you can finish it. As long as you like it, I will make it for you next time." Tong Yiya also noticed his embarrassment and quickly put away her surprised expression and said.

"Then sister-in-law, you go and have a rest. I'll clean up the dishes. You've been busy all day." When Guard Dong saw her coming, he guessed that she was going to clean up the dishes, so he told her to go and have a rest.

"Then I'll go with Shinian to tie up the prey with wooden strips and marinate them," Tong Yiya said.

After saying that, he did not stay in the kitchen anymore, but went to the yard to find Fu Shinian. Together with him, they marinated the prey they brought back today, and then stretched the prey with wooden strips.

It was only around eight o'clock in the evening when everything was done, but thinking that the two of them had to get up early for work the next day, Tong Yiya went to the kitchen to boil hot water for washing, and then packed the food for the two of them to take to town.

Half a rabbit was put into three cans, and the fried offal was also put into one can.

Tong Yiya also packed the dough and rice cakes that she had fried a few days ago and placed them in the kitchen. She walked out of the kitchen and told Fu Shinian to remember to take them to town tomorrow.

"Got it. Take Yuanyuan back to the room to pick out clothes to change into. I'll be back with some hot water in a bit," said Fu Shinian.

"Okay, then we'll go back first. You guys should get ready and go to bed early," Tong Yiya said to the other two.

"Just go ahead, girl. I'll be watching over here. I'll let them rest in a while," said Mr. Zhang.

When Tong Yiya saw that someone was watching them, she picked up Yuanyuan and went back to the next yard.

She took Yuanyuan back to the room and put him to sit on the kang. She found a toy for him to play with. She went to the closet and took out the clothes that the family of three would change into after taking a bath. She then took out two sets of clean clothes for Fu Shinian and packed them for him to take to town to change.

Once they go to the town, they will not come back for five or six days. The transport team has just started not long ago, and there are not many vehicles and drivers in the team, so they have to go out to run around for everything. Tong Yiya is also worried that they will be too tired when they go home every day, and that the two of them will have accidents due to tired driving, so she let them rest in the town and go home when they have a vacation.

She lives in the village with her children and doesn't need to work in the fields. She usually stays at home and at most goes to the mountains to dig some herbs, which is not dangerous.

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