I'm going to take the pig blood and pig intestines back to make some blood sausage today. I'll send some to you later and cook some sauerkraut with it. It will be really delicious," Tong Yiya refused, and said she would make some blood sausage and send it over.

"This thing is very difficult to make, you can eat it yourself after you make it," Aunt Guihua refused.

"I've taken so much, it's more than one person can eat it all, and I can't give you much either. It's just for trying," Tong Yiya said. As they were talking, they arrived at Aunt Guihua's house.

Aunt Guihua said, "Let's go to my house and sit for a while before going back."

"No, auntie, I have to go back and get the pig blood quickly, otherwise it will be too late and I won't be able to get it done today," Tong Yiya refused.

"Okay then, I won't keep you here. When you have time, come to my house and play," said Aunt Guihua.

She originally wanted to go over to help, but her family had just bought some meat, so she had to cut the meat and boil the oil quickly.

Tong Yiya went back to her home after parting ways with the others. When she got home, she turned over all the intestines she had brought back, then rubbed them with wood ash several times, and then grabbed some flour and rubbed them again, and then she was done.

After cleaning the pig intestines, start mixing the pig blood and other ingredients before you can start stuffing it into the intestines.

Tong Yiya only stuffed half of the pig intestines she brought back, and there wasn't much left in a bowl of pig blood, but the blood sausage was enough for a few meals. If she gave some to Aunt Guihua's house, she would have enough for two days.

Put the stuffed blood sausage into the pot when the water boils. The water temperature in the pot should be controlled at around 90 degrees. The fire in the stove must be controlled well. The water in the pot must not be allowed to boil, otherwise the blood sausage will burst.

While cooking, you need to use a needle to poke holes in the blood sausage to release air. Cook it for about fifteen minutes, then use a toothpick to poke through the blood sausage to check. If no blood comes out, you can remove from the pot.

After taking out the blood sausage, Tong Yiya changed the water in the pot, braised the remaining pig intestines, then took a plate, put two pieces of blood sausage on it, added firewood to the stove, and carried the blood sausage out.

After walking for three minutes, they arrived at Aunt Guihua's house. Deng Laowu was sweeping the yard. When he saw her coming, he shouted to his kitchen, "Guihua, Tong Zhiqing is here."

After shouting, he turned to Tong Yiya and said, "Tong Zhiqing, please come in and sit down. Your aunt is frying some meat oil and will be out soon."

"Okay, Uncle Wu, don't worry about me. I'll go to the kitchen and take a look. I just got some black sausage for you. I'll change the bowls and return it. There's something cooking in the pot," said Tong Yiya.

As he said that, he walked towards Aunt Guihua's kitchen. He ran into Aunt Guihua at the kitchen door. Seeing what Aunt Guihua was holding, he said, "Kid, I told you to keep it for yourself, why did you have to send some over?"

"This isn't the first time I've made it, and I was afraid it wouldn't taste good, so I wanted you to try it. Also, I don't have any pickled cabbage at home, so I wanted to trade you some black sausage for some sauerkraut to take back home," Tong Yiya said with a smile.

Then he handed the bowl to Aunt Guihua. She looked at the blood sausage in the bowl and said, "You took too much. Just that one piece will do. Sauerkraut is not a valuable dish. I'll bring you some more later."

"It's not much, please take it quickly. You'd better not refuse. I have another pot on the fire and I have to go back in a hurry." Tong Yiya said as she pulled Aunt Guihua's hand and put the bowl in her hand.

When Aunt Guihua heard that there was a pot on the fire, she no longer refused. She hurriedly brought the blood sausage into the kitchen, poured it into her own bowl, and gave her half a bowl of her freshly fried minced meat sauce. Then she took out some sauerkraut from the sauerkraut jar and put it in a large bowl.

Tong Yiya looked at the minced meat sauce in the bowl and didn't refuse. She just smiled and said, "If I had known you wanted to return the gift, I should have brought some more blood sausage."

"What's the return gift? This is what Auntie gave you to try. It's not expensive. I hope you don't mind it," Aunt Guihua said.

"Don't mind, don't mind, auntie. I'll go back first. I'll come back to learn how to fry New Year meatballs from you that day." Tong Yiya thought that she still had a pot on the fire, so she didn't dare to stay any longer. After saying that to Aunt Guihua, she hurried back home.

On her way home, Tong Yiya could smell the aroma of braised pork intestines from afar. Fortunately, every family in the village had received some meat today, and everyone cooked some for dinner, otherwise the smell of meat would be too obvious here.

She entered the yard and closed the door, then took the things she brought from Aunt Guihua's house and went into the kitchen. She put the things down, quickly opened the lid of the pot and looked at the situation inside.

Seeing that there was still some soup left from the braised pork intestines, she picked up the pork intestines and put them in a large bowl, and also put the gravy in another bowl.

She cleaned the pot again, added water to heat it up, then took a head of sauerkraut, cleaned it, wrung it dry and cut it into shreds. She cut a piece of fat and lean meat near the skin, burned the pig skin on the fire, soaked it in hot water, scraped it clean and put it in the pot to cook.

After boiling for fifteen minutes, you can take it out and slice it. Add the sauerkraut in the soup used to cook the meat, and put half of the sliced ​​meat in. Tong Yiya also cut some blood sausage.

Wait for the sauerkraut and meat to simmer in the pot for a while, then serve them out in a small pot and top them with blood sausage.

Tong Yiya used the small stove in the house to pick up some charcoal fire, brought it into the house, placed it on the kang table, put a small pot on it and started eating while simmering.

Bring the small pot into the house and heat it up. Tong Yiya also made some garlic sauce, which she would eat with the vegetables in the pot. It was so delicious.

After the garlic juice was ready, I took the steamed rice and the bowls and chopsticks and went back to the house. I ate the hot pot on the heated kang. I was so happy in this winter.

In the evening, she finished the whole bowl of steamed rice by herself, but there was still half of the dishes left, which she could save for tomorrow. Anyway, the temperature was low in winter, and the dishes would not go bad even if they were kept for a few days.

After finishing her meal, she rested for a while before getting up to take all the dishes back to the kitchen, cleaned up the kitchen, boiled water, washed the dishes and put them away.

She used a knife to cut the three pounds of meat she was given today into small portions. She went outside and filled a basin with clean snow and placed it near the kitchen window, burying the meat in the snow so that it could be frozen and kept fresh.

After she had packed up everything, she went back to the room, closed the door and entered the space. She had eaten a little too much tonight, so she exercised for an extra half an hour, took a shower, and went to the study to read for an hour.

Tong Yiya hasn't spent much money since she came here, so she hasn't spent any of the money she earned before.

She now goes to the commune only once or twice a month, and once is to pick up the western medicine she needs every month. She can be self-sufficient in food in the village and does not need to buy it from the supply and marketing cooperative.

Every time she went there, it was to find an excuse to get food and other things for herself. Unless she was accompanied by someone, she would also go to the supply and marketing cooperative to pick up one or two inexpensive things.

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