This is really a problem!
Jiang Yi doesn't like taking advantage of others, but there are some things that are hard to distinguish clearly.
Sitting on the sofa, Jiang Yi was genuinely considering this issue.
Unfortunately, no proper solution could be found.
When it comes to matters involving interests, it's very difficult to clarify things easily.
Moreover, once this kind of thing is brought up, no matter what your thoughts are, it's bound to make people feel uncomfortable.
Especially considering that Grandpa Lin was so generous just now, giving her all the tickets he had saved up.
Oh well, suffering a loss is a blessing!
In the end, Jiang Yi decided to let it go.
It's just about eating better, right?
There is indeed no opportunity for her to show her skills now, but as the old saying goes, a capable person will never starve.
She'll always find a way.
This isn't urgent!
Taking a deep breath, Jiang Yi realized that she had once fallen into a misconception, that is, she cared too much about the thousand yuan in her hand and too much about the ration coupons that this era needed.
Whether it's a thousand dollars or a receipt, it's all temporary.
When will Jiang Yi be stumped by such a small difficulty?
If you don't have money, you can earn it.
If you don't have a ticket, you can go and exchange it.
Change!
Yes, change it!
In this era, many things can be exchanged.
I've really fallen into a cognitive trap.
Barter!
Once she figured out what she needed to do in the near future, Jiang Yi's worries dissipated.
When I'm in a good mood, I don't feel tired anymore.
Okay, let's go cook!
"Grandpa, what would you like to eat for lunch?"
After leaving the villa, Jiang Yi decided to ask the old man what he wanted to eat.
The old man waved his hand and said, "Make whatever you like, I'm not picky!"
Not picky about food?
I believed your lies!
Jiang Yi was speechless at the old man's blatant lies. He didn't even feel ashamed.
However, since the old man had said so, Jiang Yi didn't stand on ceremony.
The old man ate twice-cooked pork earlier, so let's eat something a little lighter later!
The eggplants in the small vegetable garden are growing just right, so I'll make scrambled eggs with tomatoes, a cold eggplant salad, and slice the leftover pork belly to make garlic pork belly.
There's a small cube of tofu left in the fridge, perfect for making a side dish of tofu soup.
Three dishes and a soup, with both meat and vegetables, perfect!
Jiang Yi went to the kitchen to work, while Daya helped her two younger sisters wash and prepare the vegetables.
Jiang Yi first cooked a large pot of rice, and then she started cooking the dishes.
Eggplant should be served cold, but it needs to be steamed until very soft first, then mixed with minced garlic and seasoning. The taste is truly delicious.
As for the garlic-flavored pork belly, it's still a Sichuan dish.
To put it simply, it's cold meat salad, but the preparation of the meat is very particular.
Jiang Yi worked quickly, and with the help of the three sisters, Da Ya, the three dishes and a soup were prepared in no time.
When the rice in the pot smells delicious, it's time to eat.
"Da Ya, go call Grandpa Lin for dinner!"
"Grandpa Lin, dinner's ready!"
Following Jiang Yi's instructions, Daya addressed Grandpa Lin with composure, but unfortunately, she pronounced him Lin instead of Lin.
However, the old man didn't care at all.
Why would a grown man like him argue with a little girl?
Besides, he had smelled the aroma of the food a long time ago.
As the old saying goes, "He who eats another's food is bound to him."
Grandpa Lin happily agreed, got up from his recliner, and slowly walked into the house, heading straight for the large table where the food had already been laid out.
"Grandpa, please have a taste!"
Jiang Yi invited Grandpa Lin to sit down before inviting the three sisters, Daya and Da Ya, to sit down as well.
Continue read on readnovelmtl.com
