The first winter after the end of the world was extremely cold.
Fortunately, Shi Qiuli prepared enough charcoal and clothes.
Chen Xie and Wen's father, under Shi Qiuli's advice, had prepared a lot of things in advance. After the entire city was evacuated, the population was much smaller, and since they all had superpowers, looting supplies was a little easier than before.
But it was still too cold, colder than ever before. As soon as I stood at the door, the chill would penetrate into my bones.
Not to mention going out, you'd be frozen to death.
The vegetables we planted in the yard have all been harvested. The huge potatoes and onions are enough to cook for the entire winter. The sweet potatoes are also a good harvest, as are the peanuts that have just been pulled out of the soil, bunches and bunches of them still covered in dirt.
Shi Yun picked the peppers when they were already grown.
There was too much space at home, so I set up a warehouse to store the food.
The vegetables in the planting boxes are also harvested one after another. The ones planted previously were spinach, rapeseed and the like, which have been eaten for several meals.
What we are growing now is the easy-to-use cabbage. The cabbage in winter is more crisp and tender, and tastes slightly sweet, which is incomparable to other seasons.
It was freezing cold outside, a charcoal fire was lit in the villa, and everyone was wearing a new down jacket that fit them well.
When Shi Qiuli was free, she would read a book on the lazy sofa next to her. After Shi Yun and Dr. Zhou finished their work, they would chat while warming themselves by the fire.
The two little ones, wearing thick down jackets, sat on the thick cushions prepared for them by the adults, like two chubby little penguins.
They are waiting for their food to be cooked.
Shi Yun threw in sweet potatoes and potatoes, and Shi Qiuli added a handful of chestnuts.
There is honey and a brush on the cart next to it. After it is baked, brush a layer of honey on it. It will taste sweeter than before.
The firelight flickered and everyone felt warm.
Shi Qiuli occasionally looked up and felt that this life was worth it.
Yu Huan warmed herself up by the fire and couldn't help squinting. Shi Yunan was afraid she would fall asleep, so he suddenly fell forward and threw himself on the coal stove, nervously stretching out his hands to block her.
"Have a glass of water." Shi Qiuli pinched Yu Huan's face, which was as soft as dough, and handed him the cup.
The spiritual spring water tastes better than ordinary water. Yu Huan drinks it as a beverage. After drinking it, he feels inexplicably better and his body feels more relaxed than before.
Shi Yunan also had a cup.
Although he was fine, Shi Qiuli felt that there would be no harm in drinking it, and it was necessary to be on the safe side.
In order to improve their physical fitness, Shi Qiuli also asked everyone to exercise indoors. The exercises were not difficult, just some aerobics or two rounds of Ba Duan Jin.
.
Desserts are difficult to preserve, and even Shi Qiuli doesn't have much in stock. However, when Shi Yun had her birthday, Shi Qiuli still made a cake.
Yu Huan also had a birthday cake. The soft cake base and sweet cream were rare opportunities to enjoy.
After a few days, I still wanted to eat it.
That day, when Shi Qiuli was coaxing the two little ones to sleep, Yu Huan crawled into her arms, pulled her clothes, and discussed with her: "Mom, this succulent has been with us for a year."
Shi Qiuli looked in the direction of her finger. It was a pot of jade pendant succulent that she had brought with her when she was stocking up. Because it was well cared for, it was still alive.
But it’s not even a year away from that time.
Shi Qiuli didn't understand what she meant. She thought the child wasn't calculating time accurately, so she said, "It hasn't been that long yet..."
"But succulents also need birthdays." The little guy buried his head in her arms and softly requested, "Can we give it a birthday too?"
"How to pass..." Shi Qiuli asked hesitantly, thinking that this was just a sudden idea of hers.
"Let's eat cake again." She was a little embarrassed, her eyes flickered and her eyelashes blinked like a butterfly.
Shi Qiuli finally understood and hugged her and smiled for a while.
Of course, she was given the food in the end.
She actually makes the cream herself. She just adds butter, milk powder or milk, sugar, corn starch and low-gluten flour. It’s actually not difficult to make.
Later, I celebrated a birthday for the cabbages in the planting box.
Bai Cai has his birthday, so of course we can’t show favoritism. Shi Qiuli’s motorcycle must go, and the newly taken out coal stove must also go.
Shi Qiuli said that they have a kind-hearted little princess at home who will celebrate the birthday of anyone she sees.
.
In winter, you need to eat something hot to warm your body.
All the ingredients that Shi Qiuli had stockpiled came in handy.
First, chop a fattened chicken, then slice a fresh fish caught in the space, and cut a fresh cabbage, remove the outer leaves, and leave the tender leaves inside.
Potatoes, winter melons and radishes are all cut into thin slices, dried tofu is placed on a plate, some fat and lean bacon is cut, a plate of greasy sausages is also served, and homemade shrimp paste with real ingredients is also on the table.
The tomatoes grown by Yu Huan and Shi Yunan were picked, they were red and round, and used as fruit after cooking.
Yu Huan gnawed on it without a trace of reluctance. Shi Yunan prepared himself mentally before eating, patting the tomato's head and telling it he was going to eat it.
After eating it, I felt that the food I grew was indeed delicious.
The double-flavored pot is placed on the table, with mushrooms on one side and red oil soup on the other.
Everyone ate with sweat and comfort.
In winter, we also have to drink mutton soup. Shi Yun is a master at making this. Every time she cooks the mutton soup until it turns white, she adds a little chili oil that she makes herself, which is fragrant but not spicy, and she can drink it all to the bottom of the bowl in one breath.
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