Yang Donghu thought about it at home for a few days, and later thought that maybe he could use the glutinous rice flour used to wrap rice balls to make it.
Glutinous rice balls are so chewy and adorable, and pastries steamed with glutinous rice flour are more tender than those baked.
Add a little wild cherry or mulberry juice to dye it light pink, which contrasts with the white of glutinous rice flour, just like the newly ripened peaches growing on the tree.
Just like the peach blossom cake, Yang Donghu first made a few to see how they sold. If they sold well, there would be time to make more.
Now that it is the Qiqiao Festival, it is a good day. The name of the snack this time cannot be as random as the peach blossom cake. It should be given a nice name and be suitable as a tea cake for the festival.
After much thought, I think the line from the Book of Songs is the most suitable for this feeling.
The peach tree is young and thriving, and its flowers are bright and beautiful.
Yang Donghu clapped his hands and called it Taoyao Cake.
Zhao Fangchu had not read much poetry, and neither had Yang Chunxiao. They had no idea what the poem was about, but just hearing the name sounded much better than Peach Blossom Cake.
Yang Donghu had to go to the town in person to make some new snacks. The festival was approaching and the town was bustling with activity. Zhao Fangchu had been thinking about the newly-released fashionable hairpins for a long time, so he planned to go to the town to buy one today to wear during the festival.
For the first time, Zhu Cuilan generously gave him money to buy a hairpin, and told him to choose a nice one and not to save money. She had just made a new dress for Zhao Fangchu two days ago.
Yang Donghu also had some, but he didn't plan to dress up nicely to find a man after getting married. This year's summer clothes were all made at the beginning of summer and were still new, so he put the clothes at the bottom of the box and saved them for next year.
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