The lessons continued in an orderly manner.
Li Jiang attends classes on time every day. When he has less workload, he will go to other departments to attend two classes.
Campus life is busy but fulfilling.
There will also be activities on the playground in the morning.
Moreover, the team has grown, with several new students and seven or eight teachers joining.
Sometimes when Jiang Li is too busy to go, they will get together and practice a few sets of health-preserving punches.
**
On weekends, I return to the Jiang family.
Shang Luo is here, chatting with Tang Wen.
Jiang Li raised her eyebrows. She had a good impression of Shang Luo.
"Doesn't your company work six days a week and have one day off?"
Today is Saturday. Did she come here specially?
Shang Luo smiled and said, "The company restructured some time ago, so we have two days off a week."
She didn't bother to ask Jiang Li whether he welcomed her.
"That's good." Jiang Li nodded, picked up an apple, and slowly peeled it. "Where's Jiang Zhao?"
Tang Wen said, "Your second brother is now managing Spark Entertainment and is so busy that you can hardly see him all day. But if you go home for the day off this week, he will definitely come back."
Compared to the rather cold eldest son, the daughter and the youngest son have a very good relationship.
The house is always lively when they are at home, playing and fighting.
Seeing the interaction between the brother and sister, Tang Wen felt much more relaxed.
"Shangluo and I are going shopping this afternoon. Do you want to come?"
Jiang Li thought for a moment, "I don't want to go shopping, I want to eat barbecue."
Come to think of it, it had been a long time since she had eaten barbecue.
Now that I think about it, my desire to eat it is even stronger.
Tang Wen frowned slightly.
She wanted to say that barbecue was unhealthy, but she didn't say it out loud.
"You guys go ahead, I'll wait for my second brother."
As he said that, he sent a message to Jiang Zhao.
Half an hour later, Jiang Zhao came back before Tang Wen and Shang Luo left the house.
As soon as he entered the door, he waved his hand and said, "Come on, I'll take you to a restaurant I know for a meal and some drinks."
"Drink something."
Jiang Li went upstairs and changed into casual clothes. He waved goodbye to Tang Wen and followed Jiang Zhao away with big strides.
Tang Wen looked at the two children helplessly and sighed, "Eating too much barbecue is not good. It increases the risk of cancer and it doesn't provide complete nutrition."
Shang Luo smiled and comforted him, "Lili should know what's going on. It's okay to eat it once in a while."
She is really satisfied with Jiang Li.
If I marry into the Jiang family, having a sister-in-law who has a quick temper and speaks directly will save me a lot of trouble.
At least there's no need to worry about backstabs.
What could Tang Wen do? Both children ran away.
"If you want to eat it, you can bake it yourself at our house some other day. Buy more ingredients, and Shang Luo will come back with Ah Huai then."
Hearing the word "come back", Shang Luo nodded obediently and softly.
"Thank you, Auntie."
"You kid, you're going to get married soon, why are you being so polite?"
**
"I have a grudge against you, right? Look at the time now. Which barbecue restaurant is open so early in the morning?"
A tired and yawning man got off a shared electric scooter and parked it in front of the store.
Then, he walked up to open the door with an angry look on his face.
"I'm telling you, you'll have to pay more for this."
The man frowned. "I don't close the shop until five in the morning. It's not even nine in the morning yet. Are you trying to kill me?"
After saying that, Jiang Zhao kicked him in the butt from behind.
The man staggered open the door of the store, walked to the cashier, took out a cigarette and lit it.
Took a deep breath.
Only then did he realize that he saw the people around Jiang Zhao.
"Oh, it's my sister."
The man changed his previous irritability and became very enthusiastic towards Jiang Li.
"It's our sister who wants to eat it?" He looked at Jiang Zhao with a lively look in his eyes.
Jiang Li couldn't help laughing, "I said I wanted to eat barbecue, and my second brother brought me here. Sorry to disturb your rest."
"No, I won't let you say that." The man said, "Sister wants to eat, brother, I'm on call 24 hours a day."
Upon hearing this, Jiang Zhao rolled his eyes vigorously.
He said to Jiang Li, "Bei Ming, the Ming who drinks tea, his grandfather is one of the top ten tea masters in Longguo, his family runs a tea business, and Aunt Bei is the only female national treasure-level chef in our country."
Jiang Li looked at Bei Ming with amusement, "A kid who grew up in a family like this opened a barbecue restaurant?"
Bei Ming laughed heartily. "Don't look down on my barbecue restaurant. I cook it myself. I guarantee you'll be full and can't stop eating."
As he said that, he asked the two of them to sit down first, and he went to the kitchen to prepare the barbecue ingredients.
Jiang Zhao brought her a bottle of iced plum juice.
"I've known him since I was five years old."
"That year, I was kidnapped and met Bei Ming in the kidnappers' lair."
"After being rescued, we have been friends ever since."
"It's a friendship that goes through thick and thin."
Jiang Li nodded and didn't ask any more questions. As long as the person was okay, he was glad.
"Bei Ming's cooking skills are really good. Perhaps it's because she inherited Aunt Liu, Bei Ming's mother, who has an extraordinary talent in cooking."
"After graduation, I used the money to open this restaurant. It's open every day from 6pm to 5am. It's probably the only barbecue restaurant in the country that requires reservations in advance."
"He rarely does it himself, leaving it to the grill chef in the store. He buys very expensive things, but his business is so good that it's speechless."
"Because it's so delicious, someone even reported that they added something to the barbecue in their store."
"Later, someone from above came to investigate and discovered that not only was the grill chef skilled, but the ingredients were also top-notch."
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