Half an hour later, the three of them sat down.
Bei Ming poured some ice-cold beer, drank half a glass, and breathed a sigh of satisfaction.
"Cool!"
Nancheng is a tropical area, and the temperature usually does not drop below ten degrees during the coldest time of the year.
Therefore, ice-cold beer is essential.
There are many kinds of beer in the store, including almost all global brands.
For this purpose, Bei Ming also bought a warehouse separately.
I had just finished eating a skewer when someone came in.
The wind chimes make a crisp sound.
Without waiting for the other party to speak, Bei Ming said, "It's not opening time yet, so make an appointment in advance at 6 pm."
The young couple opened their mouths, turned around and left.
Jiang Li noticed that the boy was holding a selfie stick in his hand and was obviously taking a photo.
However, Bei Ming probably doesn't care.
The young couple who had left were broadcasting live, and the live broadcast room suddenly became lively.
[What a big deal! Is it okay to just chase people away?]
[Barbecue restaurants are usually open in the evening, so if things get better in the afternoon, isn't that normal? Judging from their behavior, they must be one of our own.]
My family runs a barbecue restaurant, and they open a little earlier than this one, at 3:30 p.m.
[Is this a waste of money? Customers come to visit, so at least give them something.]
[Well, everyone in the shop is eating, and the charcoal fire is obviously burning. It would be a bit awkward to kick them out.]
Do you need to make reservations for barbecue restaurants? I'm probably uninformed. There are plenty of barbecue restaurants. If they're full, just go to another one. Making reservations is a plus.
[Ming's BBQ does require reservations, and I don't recommend it for hosts. A barbecue meal, even for a small appetite, will cost at least two to three thousand yuan.]
[Two or three thousand? Dragon meat? What about the Price Bureau? They don't care?]
[What's the big deal? It's not dragon meat. The pork in his shop is all Qinghu black pig. A live pig costs nearly 100,000 yuan, and the pork belly is about 30 kilograms. Just imagine how expensive it is.]
[Qinghu Black Pork, I've never heard of it before. Why is it so expensive?]
There's a reason why it's so expensive. Fed purely on grains and vegetables, without any additives, and leveraging its unique geographical location, the black pigs from Qinghu County are not at all tough, but exceptionally tender, with a unique fragrance. And yet, the price isn't too high. A high school classmate of mine majored in animal husbandry and returned home to raise pigs after graduating from his master's. He's from Qinghu.
[I made a reservation for next month, which was made on New Year's Day last year. I only reserve 15 minutes for you. If you are late, the reservation will be invalid.]
My favorite is Ming's grilled beef skewers. They come in four pieces for 88 yuan each. They use the world's finest beef, Peris beef. The flavor is unforgettable, thanks to the unparalleled skill of the grill chef. Even eating 20 or 30 skewers in one meal still only leaves me half full.
Some people were curious and asked the host to ask for the phone number. They also wanted to try it and see how delicious it was.
Even ordinary working-class people can afford to eat one meal a lifetime.
I don't recommend you go there. If you eat at Ming's BBQ and then go somewhere else, you'll definitely regret it.
In the live broadcast room, there was a lively discussion about Mingjia BBQ.
If he says it's top-quality beef, then it's top-quality beef. Can't he pass it off as inferior quality?
If you doubt it, you can check out Bei Yanxun and Liu Ruotang. Do you think the people who go to his place for barbecue are just ordinary people? Who would be willing to spend tens of thousands of yuan on a meal just for barbecue?
Some people were unwilling to give up and actually went to check it out.
Bei Yanxun is one of the top ten tea art masters in Longguo, president of Longguo Tea Association, and founder of Tianming, a top tea merchant.
Liu Ruotang is the only female gourmet of national treasure level in Longguo. She is proficient in all four major cuisines and has won numerous awards for her Western cuisine. She is a permanent judge in major food competitions around the world and the vice president of the Longguo Food Association, and is very famous.
[No, in such a family, Bei Ming, the only child, actually opened a barbecue restaurant?]
A barbecue meal costs at least two to three thousand yuan, and any other meal can cost tens of thousands. I made a reservation at a barbecue restaurant six months from now. Is there any problem?
[It's expensive for a reason. Ordinary people like us can just go to ordinary barbecue restaurants. Mingjia BBQ is the only one in Longguo. It's not something we can afford. What's there to say? You won't die if you don't eat it.]
[Yes, they opened a shop not to cater to ordinary people. There's no need to deny them.]
Rich people also want to eat barbecue. Do you expect them to do the same as us and just find a roadside stall to eat?
The live broadcast room was bustling with activity.
In the store, the three of them ate and chatted, and most of the conversations were about the two of them embarrassing things. Jiang Li laughed out loud when he heard them.
They are indeed good brothers, and they are not afraid to expose each other's shortcomings.
Before Jiang Li knew it, he had eaten all kinds of meat skewers, as well as grilled soy skewers and grilled vegetable skewers.
I also drank three bottles of beer and then stopped.
The side dishes are also delicious, so good that you can’t stop eating them.
Especially the cold bean curd, which was almost eaten up by Jiang Li.
Bei Ming went in again and filled a large plate.
"Sister, if you like it, eat more."
Jiang Li thanked him and said, "The tofu skin is good. Where did you buy it?"
"I made it myself." Bei Ming said, "If you like it, I'll bring you some when I get back."
Jiang Zhao: “…”
Okay, okay, I lost money on this trip.
"Why haven't I seen you like Jiang Nian before?" Jiang Zhao asked curiously.
Probably because of this, Jiang Zhao had several arguments with Bei Ming.
Bei Ming thought for a moment and said, "Maybe it's because of the aura clash. I always feel that Jiang Nian is unreal."
Jiang Zhao said, "What do you mean?"
How come it's not real?
Bei Ming sighed helplessly and said, "That's the feeling I got. It was fake from beginning to end. The smile was fake, the words were fake, the attitude was fake, everything was fake."
"It's just that the inside and outside are inconsistent." Jiang Zhao said.
"Yeah, that's what I mean." Bei Ming nodded. "I don't like interacting with people like that. It's too tiring."
Jiang Nian treats his assistant very well. In that circle, it is very common to treat assistants as servants.
This one is different. He treats his assistant well and pays him a higher salary than the average.
But Bei Ming felt that everything this person showed was inconsistent with her inner feelings.
As for whether he had wronged the other party, Bei Ming didn't care. At best, she was just Jiang Zhao's sister.
He had no intention of getting along with any members of the Jiang family other than Jiang Zhao.
To be honest, Bei Ming is also a rather selfish person.
He also relies on the family behind him, which gives him confidence.
Jiang Li is different.
Bei Ming felt that Jiang Li was the same kind of person as him.
If you like it, you like it. If you hate it, you hate it.
I won't be nice to people I hate, and I won't endure the disgust to get in touch with them.
It's hard to explain.
This is probably the intuition of the same kind.
Moreover, Bei Ming is an only child, and the Bei family has been a single-line family for five generations.
God knows how much he wants a sister.
Many years ago, he was very happy when he knew that Jiang Zhao had a younger sister.
As a result, I felt repulsed by the girl at first sight.
Sorry, Bei Ming has always followed his heart.
Others say that he is too arrogant. Let them say what they want. It’s not wrong anyway. He doesn’t rely on people’s likes to make a living.
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