Unexpectedly, the little girl is quite attentive.
"That's good. Is your finger okay? Let me take a look." Xia Tian leaned over.
"It's okay now." Shen Nian tucked his hands into his sleeves inconspicuously.
"Oh! Then be careful when you're weaving. And when you go to bed at night, keep the dagger a little further away so you don't stab yourself."
Xia Tian sat back down and found the bamboo-splitting dagger next to Shen Nian's pillow every time he cleaned the room.
Shen Nian's fingers loosened slightly and nodded, "Okay."
Finally got through it.
"Then I'll go cook." Xia Tian got up and went back to the kitchen.
Shen Nian watched Xia Tian enter the kitchen, picked up the book again, and didn't turn the page for a long time, "I wonder when Mu Feng will find this place?"
"Brother Shen, what kind of filling do you want? Chives? Or cabbage?" Xia Tian stuck his head out of the window and asked in a crisp voice.
Shen Nian came back to his senses and looked at Xia Tian who was smiling at him from the kitchen window. He raised his voice slightly, "It's all right."
"Okay, then I'll make some." Xia Tian turned around to prepare the filling.
After a while, the sounds of chopping meat and vegetables came from the kitchen.
After the filling was prepared and the dough had risen, Xia Tian moved the chopping board out and placed it on the table in the yard, and then moved the table from Chen Nian's room out and placed them together.
I went to the kitchen and took out the kitchen knife, basin, stuffing, rolling pin, etc. and put them on the table, and then I went to get a bamboo curtain.
“Brother Shen, let me teach you how to make dumplings!” Xia Tian looked at Shen Nian with a smile.
"Okay." Shen Nian put down the book and stood up to wash his hands.
Xia Tian rolled out a few doughs, picked them up and demonstrated to Shen Nian how to wrap them, “See, isn’t it very simple?”
Shen Nian nodded, picked up the leather and started to wrap it. Unexpectedly, the first one was wrapped well.
Xia Tian gave a thumbs up and said, "Brother Shen, you are awesome!"
The corners of Shen Nian’s mouth curled up slightly.
Xia Tian rolled out the dough and thought about wrapping it. In a short while, she had wrapped a whole bun. Xia Tian prepared three kinds of fillings today: leek and egg, cabbage and meat, and sauerkraut and meat.
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