Now that there is one more person in the family, rice and flour are consumed even faster.
Everything has been bought, and most of the money I earned these days has been spent.
It’s getting late, Xiatian should hurry home.
It was probably twelve o'clock when I got home.
Mu Feng was not at home, and Shen Nian was reading in the house.
Seeing Xia Tian coming back, Shen Nian put down the book and left the house.
"Brother Shen, are you hungry? Someone placed an order today and was delayed in town for a while."
"It's okay, no rush!"
"Oh, I forgot to buy a teapot."
When she saw Shen Nian, she suddenly remembered that she forgot to buy a teapot!
She broke the teapot yesterday.
It seems that I need to buy a few more sets to keep in reserve in the future.
Seeing Xia Tian startled, Shen Nian couldn't help but smile!
Xia Tian didn’t see Mu Feng, so he asked Chen Nian again, “Where is Mu Feng?”
"Up the mountain."
After Xia Tian went out in the morning, Chen Nian accompanied Mu Feng to Mu Yang's grave. Mu Feng felt upset and said that he wanted to go to the mountain to see if there was any game.
Shen Nian knew what he was thinking, so she didn’t disturb him and came back first.
Xia Tian nodded to show that he understood.
Seeing that it was getting late, he hurried into the kitchen and said, "Brother Shen, please sit down for a while. I'll go cook."
"Okay, take your time, don't rush!" Shen Nian agreed, walked under the apricot tree, and started chopping bamboo strips with a dagger again.
His favorite thing to do now is to weave various things with bamboo strips.
Days like this were something he had never experienced before: simple, comfortable, and most importantly, filled with an inner peace he had never felt before.
In summer, when steaming rice, soak the pig intestines in the rice washing water first so that it will be easier to wash them after eating.
I quickly went to the backyard, picked a bunch of green vegetables, pinched a few onions and a handful of leeks, washed them and put them in the basket.
Take out the pork belly, cut it in half, put the other half into the space, and start making braised pork.
The braised pork was ready, so I served it out. I quickly stir-fried the pork liver with leeks, picked some green vegetables, mixed some cold bamboo shoots, and made a simple egg drop soup.
Just as I served the rice, I heard the door creak open and a man came in, carrying a big thing on his shoulders.
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