It seems that I am the only poor person!
I feel so sad!
For dinner, Xia Tian made twice-cooked pork with wild boar meat and braised spare ribs, and used the dishes given by the aunts today to make spicy tomato and tomato and egg soup.
After washing up in the evening, she watched Chen Nian and the others go to bed. She went to the kitchen and secretly put the fresh wild boar meat into the space, and locked the kitchen door, just in case someone came in at night!
She could just put it back secretly tomorrow morning.
It’s okay to lock the door if you’re found out, just say it’s to prevent rats or something from getting in.
At night, lying on the kang, Xia Tian slipped into the space, looked at the messy things piled inside, and sorted them out one by one.
Currently, most of the things in the space are wooden basins, wooden barrels, baskets, wooden racks, etc. that she bought. The only vegetables are those given by the aunts today, some peppers that she bought sporadically, and a bunch of bamboo shoots that she dug on the mountain.
The only food we have is the 50 kilograms of rice and flour we bought today.
Then there are the braised dishes and wild boar meat that we prepared today.
She didn't have much money before, so she didn't think about saving anything.
Now that I'm making money, I still have to plan to store more food.
After all, this was the ancient times when people depended on the weather for their livelihood. In case of any natural disaster or man-made disaster, it would always be better to store more food.
The next day, Xia Tian went to the town, and Mu Feng went to the mountain to cut some cypress branches to smoke the meat as she instructed.
In the afternoon, when the meat is not being braised, in summer, the pickled wild boar meat is taken out and hung in the yard to dry.
After drying for two days, you can smoke it.
Time soon arrived and it was the day of the Wang family's master's birthday in town. Early in the morning, as soon as the sky was just getting light, Xia set off.
Today is April 30th, the day of the big market in town.
In the summer, he was afraid that the traffic would be inconvenient due to the large crowds, so he left before Uncle Liu's ox cart set off.
In the past two days, in addition to the 30 kilograms of pork head meat ordered by the Wang family, Xia Tian also prepared an additional 50 kilograms, 10 pairs of braised pig intestines, and 30 kilograms of braised dried tofu.
I came earlier today, and the people setting up stalls around here had just set up their stalls.
After saying hello to Xia Tian, I quickly set the table and everything.
After greeting a few scattered customers, Butler Wang came in person to pick up the goods before the agreed time.
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