It is said that they encountered this wild boar when they first came up the mountain. They did not alarm it at first, thinking that they could follow it to find the wild boar's nest.
Unexpectedly, this wild boar was quite sensitive and discovered them first.
In the end, it took a lot of effort to catch it, but we still couldn't find the wild boar's nest.
But no matter what, it is worth celebrating to have something to gain on the first day.
When the wild boar was carried down, the children in the village were all circling around it as if it were New Year's Day, and their cheers could be heard from far away.
Other people in the village were also attracted by the noise, and more and more people came out to watch. The procession did not end until the pig was sent to the big canteen in front of the village gate.
Since people stopped eating from the same pot, this canteen has become another warehouse for the village.
There is a well here. If we bring the wild boar here, it will be very convenient to slaughter it later.
This pig had been slaughtered on the mountain and transported here to be harvested in the next two days. After the meat was handed in, the villagers would divide the rest among themselves.
I don't know how many people were craving for meat when they saw it, as if they had already seen the meat waving to them.
There are people specifically assigned to look after the pigs here.
Others can only watch.
But even so, there were still many people who kept looking at this side, and did not leave until it was dark and they could no longer see.
It's cold here in the winter, so it doesn't matter if the dead pig is just left on the ground.
Tang Wan and Luo Ying did not go there to join in the fun.
They were living near the back mountain, and they heard the noise when they came down the mountain after hunting wild boars.
I just didn't go out to see it.
By the time Qin Zheng and Dong Zi arrived, Tang Wan and Luo Ying had already helped Grandma Bai cook.
The meat on the table is emitting an attractive aroma.
"The food today is so delicious!" Dongzi's face was full of surprise when he saw the pork stewed with cabbage on the table.
"You all worked hard going up the mountain today, so eat some rice. Anyway, we can get some meat in a few days." Grandma Bai happily distributed chopsticks to everyone.
In winter, stewed pork with cabbage is hot and does not need to be put on a plate. Each person can hold a bowl and eat it, and drink the soup as well. A warm and satisfying feeling arises naturally.
After Dongzi came here, he often brought things here.
Usually when there is something going on in the village, Dongzi and Luo Ying always come here to eat together.
Dongzi wouldn't eat for free here.
To be honest, Dongzi takes more things from here than from his father-in-law's house.
But even so, Luo Ying would not have any objection, because the two of them ate more.
Whenever I go to her house for dinner, I still have to look at her sister-in-law's expression, but it's different at Grandma Bai's place.
Moreover, Grandma Bai’s cooking skills are so great that even if she makes the same thing, the food she makes will be eaten more than others.
Just like now, Luo Ying was so busy eating that he couldn't speak.
Today's meal is equivalent to their family's New Year's Eve dinner.
No, even the New Year's Eve dinner also had meat, but it was not as good as this time.
Dongzi only said a few words at the beginning, and then buried his head in eating without saying another word.
The dining table was filled with the sounds of eating, and no one was talking.
Dongzi didn't eat the last bite until he had dipped the steamed buns in the bowl and ate the little bit of soup in the bowl. He put down the bowl contentedly and looked at Grandma Bai with a bit of displeasure.
"It's too much!"
The others basically put down their bowls and chopsticks at the same time.
The bowls are all clean, which is what Grandma Bai likes to see the most.
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