Zhou Bo saw that he was the only one left in the yard, so he swung his sleeves in dissatisfaction and went back to the house.
Li Zhuoran rode his bicycle all the way to the gate of Nanqiaoyuan
Sheng Yanchuan was already sitting in the Nanqiao yard with Taohua to help
Nanqiao is going to make some mushroom minced meat sauce, beef chili sauce, pork jerky, and chicken jerky in the afternoon.
So as soon as I entered the courtyard, I started washing and preparing the ingredients.
As soon as they moved out the pork and mushrooms, Sheng Yanchuan came with Taohua and asked Nanqiao if there was any work he could do.
Seeing that everyone was here, Nanqiao asked Sheng Yanchuan to wash the mushrooms and bamboo shoots.
Looking at Taohua and Sheng Yanchuan, Nanqiao thought that it seemed that he couldn't make beef sauce today. Cows were the main labor force in the village at this time, and they were under strict protection. How could anyone sell meat?
I was afraid that I wouldn't be able to explain it if I took it out of the space, so I could only find another opportunity to do it secretly.
So in the yard, Sheng Yanchuan washed the mushrooms and bamboo shoots, Nanqiao cut the pork into small cubes, Shen Nian cut the pork and meat into long strips, Taohua ran around to fan the three of them and bring them water. The whole yard was very lively.
Li Zhuoran came and saw that everyone was busy. He counted the money to Sheng Yanchuan and asked,
"Nanqiao, what are you going to do?"
"Make some pork sauce. My brother is coming. Bring some to him, send some home, and keep the rest for daily meals. It's delicious when you carry it with you."
"Tsk tsk, what a luxury, but...when you're done, can you sell me two bottles..."
Nanqiao smiled and looked at Li Zhuoran, "It's impossible to sell it, but if you help me make it this afternoon, I can give you two bottles as a reward for my hard work."
"That's no problem. Just tell me what you need." When Li Zhuoran heard Nanqiao say this, he rolled up his sleeves and washed his hands, ready to help.
Nanqiao looked at it and said, "Then you can help me cut the pork later. I will prepare the seasoning. Just small pieces of this size will do."
Nanqiao said as he picked up the small piece of pork cut on the chopping board and showed it to Li Zhuoran.
Nanqiao uses pork belly that is both fat and lean, which makes it more flavorful and not too greasy.
"No problem, leave it to me." Li Zhuoran happily sat in the seat given up by Nanqiao and started cutting the meat.
Nanqiao saw that he was pretty good at cutting and prepared to go to the kitchen to prepare the seasoning...
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